写真素材の検索結果

Spiny lobster sauteed with Arbois wine

Turbot with Riesling sauce

Pasta shells with morels and ham

Leg of duck with morel sauce

Thick piece of cod with morels

Roast spiny lobster tails

Morel and leek stew

Lobster with kumquats

Fish and shellfish nage, whipped coffee cream

Morels in creamy sauce

Stewed chicory with wild mushrooms in creamy sauce

5 cheese raviolis

Gnocchis in blue cheese sauce

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Monkfish and mushroom Cassolette

Rabbit with black trumpet mushrooms

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Braised chicory with roquefort sauce

Skate with capers

Veal fillet with black truffles and cream of Jerusalem artichokes

Cream of spinach and spinach tortellonis

Salmon blanquette

Linguini with salmon

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Roast scallops with creamy leek sauce

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Turbot with preserved lemons

Sole and artichoke salad with french dressing

Hake a la provencal with onion cream sauce

Poulard hen breast with creamy sorrel

Green tagliatelles with walnuts and Roquefort

Fillet of fish with bamboo and black mushrooms

scallops with oyster mushrooms and potatoes

Rabbit in mustard sauce

Chicken stuffed with Roquefort

Steam-cooked halibut with diced vegetables and creamy sauce

Pan-fried salmon with ceps

Salmon cooked with Champagne

Sole Medaillons with scallops

Linguinis with bean,tomato,onion and oat cream sauce

Rabbit in mustard sauce

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Courgette flowers au gratin with parmesan

Veal Blanquette

Veal Blanquette

Cod pie

Morel sauce

Gambas and foie gras on picks

Scallops a la Dieppoise

Chicken and mushrooms in Riesling suace

lamb collar stewed with red wine and carrot puree

Stuffed red onions

Thick piece of salmon with truffles and creamy tagliatelles

Pan-fried scallops with vanilla foam

Stewed grapes with zabaglione

Raspberry compote, Madeira cream & cinnamon in glass; amaretti

Zabaglione with fresh fruits (Italy)

Raspberry zabaliones

Sabayon with raspberries being made

Peaches with pistachio zabaglione

Wine Foam Sauce

Making zabaione

Beating zabaione over bain-marie

Beating zabaione over bain-marie

Zabaione con la frutta (Zabaglione with fruit)

Zabaione (light wine dessert), Piedmont, Italy

Passion fruit zabaglione with kiwi fruit

Piece of zabaglione cake

Zabaglione (wine mousse) with raspberries

Preparing the parsley and cream sauce

Young guinea-fowl in crunchy purse with Chablis

Champagne and summer fruit French cake

Wine jelly with raspberries and syllabub cream

veal piccata with courgettes and mascarpone cream (topic : cottage cheese)

Small casserole dishes of seafood with mushrooms

Chocolate and rose cream dessert

Truffle souffle

Vegetable Cannellonis

Pleurotus mushroom Risotto

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Small casserole dish of littleneck clams and bacon

Thinly sliced veal's liver with confit lime and creamed celery

Vegtables with cream sauce and dried fruit

Fresh pasta with parmesan cream and spinach

Adding the mixed eggs and cream to the meat

Gnocchis with pumpkin and cream

Pappardelles with truffles

Lumaconi rigate with smoked salmon,tomatoes and dill

Thick piece of salt-cod with cream of red peppers

Broccoli and tomato lasagne

Veal Blanquette with fennel

Farfalle with cream of small pumpkin

Tortiglionis with peppers,cream and Chorizo

Giblets with chicory

Couscous

Beef with creamy sauce

Salmon and leek creamy gratin

Lamb with creamed garlic

Green beans a la carbonara

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Marinated vegetables with creamy Chaource sauce on a slice of bread

Cream of asparagus soup with oysters

Chicken breast with tagliatelles and cream sauce

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Scallops with creamy saffron and Cayenne pepper sauce

Fusillis with creamy pepper sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Penne with kumquats and raw ham

Romanesco cabbage Capellinis a la romaine

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Veal escalope in creamy mushroom sauce

Plate of cooked spinach

Braided zucchini bake

Penne with white onion cream sauce

Minced veal in cream sauce with mashed potaoes

Flamenkuch

Cooking the chicory with pouring cream

Creamed red peppers with littleneck clams

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Gravlax salmon

Scallops with white haricot beans

Coddled eggs

Scallop and cabbage Aumoniere

Pan-fried pike-perch fillet with dill

Lemon and wine foam sauce, lemon zest and grapes

Wine foam cream

Coffee zabaglione

Zabaione con gli amaretti (whipped wine cream, Italy)

Sabayon with vanilla ice cream and berry compote in a glass

Beating wine mousse over iced water

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Stewed figs and prunes with Marsala and chocolate sauce

Shrimp and leek salad

How to make rhubarb zabaione

Meagre blanquette

Cream of morel soup with thyme

Whipping cream

Caramel baked egg custard

Spinach and mushroom salad with creamy dressing

Coating the cake with cream and grated coconut

Festive panna cotta in a berry sauce

Panna cotta with fresh raspberry sauce and red grapes

Brioche topped with earth almond creme and rooibos tea sabayon

Peach sabayon with mint ice cream

Fresh strawberries with zabaglione

Veal escalope with button mushrooms and cream sauce

Preparing the curry sauce

Cockle and vegetable lasagnes

Poulard hen cooken with yellow wine and mushrooms

fennel and cauliflower au gratin

Scallops with leek fondue

Gratin dauphinois

Figs in red wine cream

Tear-drop shaped chocolate cream with figs in port wine

Sauteed lobster

Cherry liqueur whipped cream and a spoonful of chocolate

Lobster and vegetable creamy soup

Tagliatelles with seafood

Mussels with cream

Fresh Mayonnaise

Beating sabayon over a bain-marie

Figs with Port zabaglione

Sauteed meat with red pepper sauce,red and white wine

Chicken saute with mustard

Panna cotta con le fragole (panna cotta with strawberries, Italy)

Plum pies with zabaione and pansies

Zabagalione in a tall glass with purple napkin

Italian zabagalione in two large glasses

Chocolate zabaione

crab flan with caramel

Summer fruit with a sabayon au gratin

banana with chocolate and whipped cream

Panna cotta with a pomegranate sauce and pomegranate seeds

A puff pastry slice with cream and caramel threads

Assorted bottles of alcohol

Small whisky cookies

Mustard cream and anchoyade

Yoghurt and cream dessert with passion fruit sauce

Yoghurt and cream dessert with passion fruit sauce

Poached pear with coffee cream

Red mullet Timbale