写真素材の検索結果

Cod pie

Braided zucchini bake

Salmon and leek creamy gratin

Nectarines stuffed with cream of pistachios

Roast spiny lobster tails

Courgette flowers au gratin with parmesan

Braised chicory with roquefort sauce

Eggplant and tuna gratin

Cod and green puree gratin

raviolis au gratin

Mirabelle plums au gratin

Salmon and mussel blanquette

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Cannellonis

Hake a la provencal with onion cream sauce

Figs with Port zabaglione

Cod bake

Rabbit with mustard sauce

Broccoli and tomato lasagne

Gratin dauphinois

fennel and cauliflower au gratin

tomato and eggplant gratin

Salmon lasagnes

Coddled eggs

Pouring the mixed cream and milk to the sliced potatoes

Sole and artichoke salad with french dressing

Gratin dauphinois

Roast scallops with creamy leek sauce

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Veal Blanquette

Veal Blanquette

Linguini with salmon

Salmon cooked with Champagne

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Vanilla-flavored veal blanquette

Turbot with Riesling sauce

Chicken lasagnes

Pear and Roquefort bake

Potato and roquefort gratin

cannelloni (subject: pasta)

Thick piece of salt-cod with cream of red peppers

Three apple gratin

Thick piece of cod with morels

Skate with capers

Salmon blanquette

Lobster with kumquats

Stewed cherries with brioche-style bread

Courgette crumble

Summer fruit with a sabayon au gratin

Spoonful of apple Creme brulee

Scallop and cabbage Aumoniere

Potato and Reblochon gratin

Chocolate cream dessert with whipped cream

Morel and leek stew

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Pan-fried scallops with vanilla foam

Apple Tian

Apple crumble

Summer fruit gratin

Strawberry clafoutis in the baking dish

Roast chicken with onions

Macaronis,diced bacon and mozzarella gratin

Spinach,tuna and ricotta lasagnes

Baked eggs and mashed potatoes

Apple and chicken crumble

Cherry and almond Clafoutis

Sprinkle the finely sliced almonds on the clafoutis

Rabbit with black trumpet mushrooms

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Cream of spinach and spinach tortellonis

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

5 cheese raviolis

Turbot with preserved lemons

Fish and shellfish nage, whipped coffee cream

Pasta shells with morels and ham

Leg of duck with morel sauce

Poulard hen breast with creamy sorrel

Green tagliatelles with walnuts and Roquefort

Fillet of fish with bamboo and black mushrooms

scallops with oyster mushrooms and potatoes

Rabbit in mustard sauce

Chicken stuffed with Roquefort

Steam-cooked halibut with diced vegetables and creamy sauce

Pan-fried salmon with ceps

Sole Medaillons with scallops

Rabbit in mustard sauce

Preparing Blanquette lasagnes

Macaronis with Emmental au gratin

Oxtail Parmentier

Skate and spinach au gratin

crepes stuffed with mushrooms

Gnocchis with pumpkin and cream

Cranberry Creme Brulee

Strawberry gratin

Radish gratin

summer fruit gratins

Small pot of cream dessert

Small custard cakes

Beau Rivage custard cream

Cream of leek soup

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Adding the puree to the whipped cream

monkfish and courgette fricassee with white butter marjoram sauce

Vanilla,coffee and chocolate cream desserts

Marinated vegetables with creamy Chaource sauce on a slice of bread

Flamenkuch

Thick piece of salmon with truffles and creamy tagliatelles

Chicken and mushrooms in Riesling suace

Fresh pasta with parmesan cream and spinach

Pear and bread bake with poppy seeds

Pear and bread bake with poppy seeds

Chestnut cream with whipped cream

Stuffed red onions

Stewed chicory with wild mushrooms in creamy sauce

Veal escalope in creamy mushroom sauce

Plate of cooked spinach

Fish pie

Cream with nuts and chocolate

Grape clafoutis batter pudding

pumpkin cream dessert

Gratinated papaya halves filled with mascarpone and raspberry filling

Adding the diced potatoes and diced mozzarella to the pasta

vegetable bake

Root celery cheese-topped dish

Eggplant gratin

penne bake with bacon and gorgonzola

Blood sausage Hashis

macaroni bake

Crab Parmentier

Storzapreti

Fancy lasagnes

Summer fruit gratin

Grilled creamy Roblochon with truffles

two types of figs and almond gratin

Preparing the custard

Cod,scallop and leek au gratin

Carrot and hazelnut bake

Creme caramel

Whipped cream with green tea

Paper cups filled with chocolate and flavored whipped cream

Truffle souffle

Warm apple bake with almonds

Mini apple tart tatins

Cream Babas

Mirabelle and almond clafoutis

Cream dessert with raspberries

Chocolate and green tea cream dessert

Lemon curd

Orange cream dessert

Chocolate cream desserts

Madeleines from Ardeche

Chocolate and raspberry Mille-feuille

Lemon cream dessert

Wafers filled with raspberry cream

Pear and almond paste pies

Big button mushroom creamy soup

Apple crumble

Individual chocolate cream desserts

Vanilla cream dessert

Pistachio cream dessert

Small custard cakes

Chocolate cream

Donut

Dark chocolate cream dessert

Tiramisu (step by step :Final)

Saint-Honore

Pineapple and ginger crumble

Baked Cake and Fruit Dessert Bar

Cherry Mendiants

banana crumble

Paupiettes with onions and mushrooms

Stuffed tomatoes

Haddock Parmentier

Chocolate and croissant bake

Brussels sprout gratin with cod

Grating the nutmeg into the mixed milk and cream

Pike-perch quenelles with crayfish sauce

Scallops baked in their shells

A vanilla fruit tartlet

Courgette gratin

Ungebackener Pfirsich-Clafoutis in einer Auflaufform

Birnen-Clafouti

Clafoutis mit Erdbeeren

Plum cobbler with mulled wine

Chocolate fondant,vanilla custard and marmelade

Vegetable Cannellonis

Pleurotus mushroom Risotto

Small casserole dish of littleneck clams and bacon

Thinly sliced veal's liver with confit lime and creamed celery

Vegtables with cream sauce and dried fruit

Gambas and foie gras on picks

Adding the mixed eggs and cream to the meat