写真素材の検索結果

Courgette flowers au gratin with parmesan

Braided zucchini bake

Cod pie

Braised chicory with roquefort sauce

Roast spiny lobster tails

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Fresh pasta with parmesan cream and spinach

fennel and cauliflower au gratin

Salmon and mussel blanquette

Summer fruit with a sabayon au gratin

Mirabelle plums au gratin

Broccoli and tomato lasagne

Linguini with salmon

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Salmon and leek creamy gratin

Gratin dauphinois

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Vanilla-flavored veal blanquette

Radish gratin

Coddled eggs

Chicken stuffed with Roquefort

Green beans a la carbonara

Cream of spinach and spinach tortellonis

5 cheese raviolis

Green tagliatelles with walnuts and Roquefort

Sole and artichoke salad with french dressing

Gratin dauphinois

Roast scallops with creamy leek sauce

Veal Blanquette

Veal Blanquette

Salmon cooked with Champagne

Turbot with Riesling sauce

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Truffle souffle

Spoonful of apple Creme brulee

Pouring the mixed cream and milk to the sliced potatoes

Scallop and cabbage Aumoniere

Stuffed red onions

Spinach and mushroom salad with creamy dressing

Morel and leek stew

Pan-fried scallops with vanilla foam

summer fruit gratins

Grilled creamy Roblochon with truffles

Penne rigate with bechamel and parmesan

Rabbit with black trumpet mushrooms

Skate with capers

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Salmon blanquette

Lobster with kumquats

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Turbot with preserved lemons

Fish and shellfish nage, whipped coffee cream

Pasta shells with morels and ham

Leg of duck with morel sauce

Hake a la provencal with onion cream sauce

Poulard hen breast with creamy sorrel

Fillet of fish with bamboo and black mushrooms

Thick piece of cod with morels

scallops with oyster mushrooms and potatoes

Rabbit in mustard sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Pan-fried salmon with ceps

Sole Medaillons with scallops

Rabbit in mustard sauce

Figs with Port zabaglione

Lasagnes a la bolognaise

Gratin dauphinois

Summer fruit gratin

two types of figs and almond gratin

Preparing the custard

Strawberry gratin

Small casserole dishes of seafood with mushrooms

Crayfish gaspacho with zucchini cream

Vegetable Cannellonis

Pleurotus mushroom Risotto

Vegtables with cream sauce and dried fruit

Gnocchis with pumpkin and cream

Pappardelles with truffles

Farfalle with cream of small pumpkin

Romanesco cabbage Capellinis a la romaine

Stewed chicory with wild mushrooms in creamy sauce

Plate of cooked spinach

Penne with white onion cream sauce

Marinated vegetables with creamy Chaource sauce on a slice of bread

Flamenkuch

Cream of zucchini with parmesan tuile biscuits

Thick piece of salmon with truffles and creamy tagliatelles

Chicken and mushrooms in Riesling suace

Nectarines stuffed with cream of pistachios

broccoli and parmesan bake (topic : broccolis)

veal piccata with courgettes and mascarpone cream (topic : cottage cheese)

Grating the nutmeg into the mixed milk and cream

Fusillis with creamy zucchinis and grilled pine nuts

Macaronis,diced bacon and mozzarella gratin

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Pureed tofu and tapenade dip

Three apple gratin

Banana cake with chocolate sauce

Grilled courgettes with quinoa stuffing and a mango sauce

Courgette gratin with Parmesan

Whipping cream

An arrangement of raw vegetables, a dip, courgette tart and lemon cream

Chicory and tomato gratin

Baked head of garlic

Small casserole dish of littleneck clams and bacon

Thinly sliced veal's liver with confit lime and creamed celery

Gambas and foie gras on picks

Adding the mixed eggs and cream to the meat

Lumaconi rigate with smoked salmon,tomatoes and dill

Thick piece of salt-cod with cream of red peppers

Veal Blanquette with fennel

Tortiglionis with peppers,cream and Chorizo

Giblets with chicory

Couscous

Beef with creamy sauce

lamb collar stewed with red wine and carrot puree

Monkfish and mushroom Cassolette

Lamb with creamed garlic

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Chicken breast with tagliatelles and cream sauce

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Scallops with creamy saffron and Cayenne pepper sauce

Fusillis with creamy pepper sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Penne with kumquats and raw ham

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Veal escalope in creamy mushroom sauce

Scallops a la Dieppoise

Minced veal in cream sauce with mashed potaoes

Cooking the chicory with pouring cream

Creamed red peppers with littleneck clams

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Gravlax salmon

Scallops with white haricot beans

Savoyard gratin

Pan-fried pike-perch fillet with dill

Asparagus loaf

Farfalle with white pesto

baked potato with cream (topic : potato)

Courgette pie

Scallops with seafood

Chipiron and mussel parmesan and goat's cheese-topped dish

Tomato-courgette gratin

Gratin strawberries with almond sabayon

Eggplant gratin

Creme brulee with parmesan

Apricot and almond crumble with custard

Red mullet Timbale

Mascarpone cream dessert and chicory jelly

Shrimp and leek salad

Mussels with cream

Chocolate muffin with vanilla topping

sienna nougat with summer fruit

Almond cream and strawberry ice cream terrine

Haddock and leek Clafoutis

Eggplant from Minorca with partridge egg

Eggplant gratin

Quenelles with gambas au gratin

Creamed zucchini and leek soup

Cranberry Creme Brulee

Gers chicken casserole

Vanilla Creme brulee with strawberry puree

Ice cream cones with raspberry puree

Morel sauce

Caramel baked egg custard

Coating the cake with cream and grated coconut

Festive panna cotta in a berry sauce

Panna cotta with fresh raspberry sauce and red grapes

Veal escalope with button mushrooms and cream sauce

Preparing the curry sauce

Cinnamon cream dessert, banana and apple brochette

Pear clafoutis with brandy

Salmon gratin with leeks, cauliflower and fennel

Salmon gratin with leeks, cauliflower and fennel

cannelloni (subject: pasta)

Cockle and vegetable lasagnes

Pumpkin and hazelnut gratin

kohlrabi and Jerusalem artichoke bake

Baked eggs and mashed potatoes

Potato Paillassons

Zucchini flowers stuffed with Brousse

Stuffed courgettes