写真素材の検索結果

Radish gratin

Roast spiny lobster tails

Salmon roll filled with crab

Raw eggs with cream in a bowl

Pumpkin tart

Courgette flowers au gratin with parmesan

Truffle souffle

Turbot with preserved lemons

Stuffed red onions

Creme fraiche

Salmon with buckwheat tagliatelles

sweet patato,ricotta and herb baked gratin

Salmon and leek creamy gratin

Braided zucchini bake

Mussels with cream

Summer fruit with a sabayon au gratin

Grilled cheese on individual small breads

Sea bream with tomatoes and fried potatoes

Vegetable Tian

Courgette and herb gratin

Omelette with frog's legs

Cod pie

Gratin dauphinois

Braised chicory with roquefort sauce

Chicken with paprika sauce

Red mullet Escabeche

A baked potato with chive creme fraiche

Cooking the eggs au bain marie

fennel and cauliflower au gratin

Small casserole dishes of seafood with mushrooms

Spinach,mashed potato and tuna florentine gratin

Spinach,mashed potato and tuna florentine gratin

Candy shaped veal stuffed with almonds

Spicy herb blood sausage meatballs

Gratin dauphinois

Blood sausage parmentier

Lobster and herb tartare with peaches

Wholemeal bread with fish mousse

Chicory gratin with ham and chives

Mirabelle plums au gratin

larded salmon paupiette with noodles

Brouillade normande

sea bream timbale

Shrimp and leek salad

Coddled eggs with salmon

Blueberry gratin in a rustic baking dish

Preparing the curry sauce

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Veal Blanquette with fennel

Pan-frying the leeks and adding the cream

Lobster and vegetable creamy soup

Tagliatelles with seafood

Vanilla-flavored veal blanquette

Coddled eggs

Small vegetable quiches with spring onions & chives

Veal Blanquette

Nectarines stuffed with cream of pistachios

Chicken in creamy saffron sauce

Broccoli and tomato lasagne

Salmon marinated with white wine and herbs

Scallops with ceps in their shells

Monkfish wrapped in lettuce leaves with beer sauce

Young cockerel marinated with honey

Foie gras and peanut Creme brulee

Salmon and sole terrine with lime

Rabbit in mustard sauce

veal shepherds pie with sweet potatoes and mimolette cheese

Mussel and celery gratin

Thick piece of salt-cod with cream of red peppers

Lemon escalope with green beans ( step by step :final)

Haddock and leek Clafoutis

Rolled sole fillets with green asparagus

Eggplant rolls filled with tuna

Salmon and roquefort sliced roll

potato with blue cheese (topic : potato)

Cod and asparagus Papillote

Rolled cod fillets and ceps cooked in wax paper

Chicken,carrot and leek gratin

Strawberry gratin

Bite-size zucchini with feta

Tagliatelles with salmon

Pan-fried gambas with sechuan pepper and chives

Small casserole dish of tuna and potatoes

Smoked salmon and haddock carpaccio,soft-boiled egg

Lentil salad

Squid and shrimps with fried garlic and chives

Mashed potatoes with chives

Scrambled eggs with herbs and spinach leaves

Salt-cod with rosemary flowers and chives

Green rice with hers and garlic

Fresh herb pancake with marinated salmon

Rabbit coated in breadcrumbs with cucumber in yoghurt

Veal rib roast with asparagus and fresh pasta

Truffade Auvergnate

Scrambled eggs with mushrooms and chives

Tomatoes stuffed with scrambled eggs and fresh herbs

Scallops with mousserons

Potatoes stuffed with cheese and chives

Fish fingers with chive mayonnaise

Red tuna Carpaccio

Veal escalope with breaded avocados

Quadruccis with pumpkin and broad beans

Penne with tuna and caper sauce

half-cooked tuna with herb crust

Tomato and red onion salad

Tuna Escabeche with tomatoes,onions and chives

Sole with mushrooms,dried tomatoes,garlic and chives

Potatoes with herbs

Butter beans with chives

Tuna,onion,chive and quail's egg tartare

Cabbage and salmon Parmentier

Quenelles with gambas au gratin

Summer fruit gratin

Sticky bacon, thyme and onion tarte tatin

Pie with eggplant, courgettes, red pepper, red kidney beans, onion, garlic, oregano and tomato passata

baked potato with cream (topic : potato)

Asparagus loaf

Poulard hen breast with creamy sorrel

Romanesco cabbage Capellinis a la romaine

Scallops a la Dieppoise

chicory with pear and roquefort

Cream of avocado on chicory leaves

two types of figs and almond gratin

Cream of spinach and spinach tortellonis

Pouring the mixed cream and milk to the sliced potatoes

Roast scallops with creamy leek sauce

Morel and leek stew

Salmon tagliatelle with lemon sauce

Jerusalem artichokes, rocket, and chives

Slice of chocolate cake with cream and fresh orange

Smoked salmon mousse and avocado mousse

Spicy potato waffles with creme fraiche and chives

Chicory, apple and walnut Reblochon cheese-topped dish

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Vanilla-flavored veal blanquette

Gratin strawberries with almond sabayon

Pumpkin gratin with cream cheese

Cherry tomato clafoutis

Cheese,herb and tomato terrine

Skate and egg mimosa terrine

Vegetable lasagnes

Lobster with kumquats

Tortiglionis with peppers,cream and Chorizo

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Salmon cooked with Champagne

Gnocchis in blue cheese sauce

Blood sausage and potato mousse with walnuts

Veal escalope with button mushrooms and cream sauce

Stuffed potatoes

Spring vegetables with cream

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Tagliatelles a la carbonara

roast veal

Stewed cherries with brioche-style bread

lemon-flavored veal escalope with French beans (filmed recipe: final)

Skate and spinach au gratin

Duck and hazelnut gratin

roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

Scallops with leek fondue

Thinly sliced veal's liver with confit lime and creamed celery

Salmon and mussel blanquette

Salmon and mussel blanquette

Scallop and cabbage Aumoniere

Brochettes of marinated and grilled mushrooms

Veal sweetbread and almond salad

Feijoada

summer fruit gratins

Lifting a Slice of Quiche with Chives

Quiche Lorraine in baking dish and a piece with chives

Mixed rabbit salad

Chicory and tomato gratin

Chicory and Maroille gratin

Vegetable Cannellonis

Ham and herb waffles on plates

Cod and green puree gratin

Gratinated artichoke hearts

Rabbit with citus fruit

Lobster and tarragon vegetable gratin

Vegetables for ratatouille

individual shrimp souffle (topic: shrimps)

Salmon and sorrel lasagnes

Truffade

Onion cake with lamb's lettuce and caviar cream

sole and oyster mushroom rolls

Potato in it's jacket with mustard-flavored fromage blanc

Turkey and apple rolls

Cold cabbage and cod

Oat escalope

Orange pepper stuffed with egg

Tomato,onion and mozzarella sandwich

scallops with chanterelles and white kidney beans

crawfish, asparagus and primrose salad

Poached egg

Piece of doe with redcurrant sauce

round baby courgettes stuffed with cheese

Ham,cheese and chive toasted sandwich

Pork raviolis

Sardine and avocado mille-feuille

Pear clafoutis with brandy

Blueberry Crumble