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scallops with chanterelles and white kidney beans

Scallops with ceps in their shells

Jerusalem artichoke soup with scallops

Cream of mushroom soup with chives

Ham,cheese and chive toasted sandwich

Pea and broccoli soup

Sardine and avocado mille-feuille

Cabbage and salmon Parmentier

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

fried noodles with prawns

Fresh herb pancake with marinated salmon

Truffade Auvergnate

Piece of doe with redcurrant sauce

Fish soup with chives and lemon

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Chinese crab soup

Chinese noodles with seafood salad

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Rabbit coated in breadcrumbs with cucumber in yoghurt

Veal rib roast with asparagus and fresh pasta

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Cooked glass eel with potatoes

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Mushrooms in cream sauce with chives and sage

Lentil,tuna and raspberry salad

Buckwheat rolls with fresh cheese and chives

Smoked herring with chive yoghurt

Turbot with preserved lemons

Yakisoba

Smoked salmon mousse and avocado mousse

Foie gras and peanut Creme brulee

Mussels in coconut milk

Pea salad with smoked fish

Clear soup with prawn wontons and bok choy

Bouchot mussel chowder

Mushrooms filled with goat's cheese and a tomato and pepper salad

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

Tacos filled with green asparagus, rad cabbage and San Daniele ham

Sepia pasta fritters with chives and peppers

A baked potato with chive creme fraiche

Fresh cheese with chives

Eggs and Chives

Eggs and Chives

Chopped chives on a knife

Fresh chives and kitchen scissors on a wooden board

Pumpkin soup with chives and chopped pumpkins

Lots of chopped chives (filling the image)

Fresh chives with a herb chopper

Dried chives on a spoon

A wooden board with chives, red onions and measuring spoons

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Caillettes

Feta cheese cream with chickpeas and chives

Herb fish soup with grilled bread

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Casserole dish of fish stew

Individual asparagus Flans with chive cream

Chives being chopped with mezzaluna knife

Lamb Epigramme with herb butter

Assorted herbs

Assorted herbs

Creme fraiche

Ground spices and chives

White sausage flan

Smoked salmon with potatoes

Potato filled pierogies (Pirogi) with sour cream and chives clos

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

A spoon of noodle soup from China with chopped chives

Quark with chives in a clip-top jar, and a chunk of baguette

Spicy potato waffles with creme fraiche and chives

A slice of potato bread topped with butter, tomatoes and chives

Clear broth with dumplings and chives

A slice of bread topped with goat's cheese, pesto and tomatoes

A devilled egg with chives

Celery salad with chives

Scrambled eggs with chives in a pan on a wooden surface

Baked eggs with chives

Baked eggs with chives

A heart-shaped fried egg with chives

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Tortellini salad with ham

Stuffed potato dumplings with chives

Purple potato chips, tzatziki dip and chives on a white marble board

Crackers topped with cheese, bacon, salmon and chives served with white wine

Tuna fish with garlic and a pepper sauce

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Alsation salad

Penne pasta with broad beans and peas

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

brioches stuffed with scrambled egg and salmon

Omelette with smoked salmon

chinese oyster (topic: trip to asia)

Wholemeal open sandwiches topped with soya quark and various vegetables

Apple crumble

Potato and vegetable soup with smoked pork and horseradish

lentil and two salmon salad

Puff pastry case filled with monkfish and asparagus sauce

Noodle soup from China with chopped chives

Balls of creamed egg coated in chives

Balls of creamed egg coated in chives

Pancakes with chives

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Russian potato cakes with a mushrooms filling

salmon terrine with bread and coriander

Foie gras in chicken stock

South Tyrolean ravioli with spinach and mountain cheese

Cheese dumplings on Savoy cabbage

Liver dumplings

Ham and eggs with asparagus

Spice rack

Fried potato cake

Round slices of cassava topped with Chipirons and West Indian peppers

ネギを小口切りにする女性の手元

Wholemeal open sandwiches topped with soya quark and various vegetables

Chicken stuffed with herbs

Upside-down artichoke tart with goat cheese and smoked chicken

Greek soup

Scallops with mousserons

Potato,foie gras,scallop and sesame seed appetizers

Beef roulade with potato orzo pasta and red cabbage

Scallops with chanterelles

ネギを小口切りにする女性の手元

Scrambled eggs with boiled potatoes and baby leaf spinach

Quick tarte flambee

Pierogi filled with beef

Sausage with potato salad

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

Mackerel marinate with Muscadet,fish ball fritters

Pan-fried veal liver,sweet and sour sauce

Pancake soup with chives

tapenade and anchovies on toast

balls of flavored goat's cheese

Cretan milk shake

Sauteed scallops with truffles

A carrot medley

Speedy mac and cheese, creamy fettuccine carbonara

Rocket salad with anchoyade

Scallops with mushrooms and diced bacon

Sole with mushrooms,dried tomatoes,garlic and chives

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Oven-roasted thyme potatoes with chive creme fraiche

Roast pork with crackling and potato dumplings

Pan-fried chanterelles

Pan-fried scallops with asparagus and chanterelles and champagne sauce

Scallops with ceps

Scallops with apples

caramelized petoncle scallops (topic: caramelized cooking)

Pan-fried turnips with petoncle scallops

Mixed salad with smoked duck breast

young rabbit and carrots in aspic with chives

Pumpkin tart

Poached eggs with mushrooms

Pan-fried scallops with rice cakes

Sliced veal roast with chanterelles

scallops with oyster mushrooms and potatoes

Morteau sausage with Morbier cheese and chanterelles

Rolled cod fillets and ceps cooked in wax paper

Small casserole dish of chanterelles

Thick slab of beef with broccoli flan

Pork with rocket,chanterelles and pine nuts

Scallpos and leeks in curry sauce

Pan-fried chanterelles and ceps

Surprise scallops with truffles

Scallop carpaccio

Turnip and petocle scallop saute

Pan-fried chanterelles

caramelized petoncle scallops (topic: shellfishes)

Petoncle scallops caramelized with kumquats

Pan-fried scallops with leeks

Guinea-fowl with chanterelles and stewed apples

Stewed scallops with grapes and leeks

Butter beans with chives

Pan-fried gambas with sechuan pepper and chives

Sea bream with tomatoes and fried potatoes

Sauteed squid and mushrooms

Linguine with chanterelles

Conchiglie with chanterelles

Roast beef with mushroom sauce

Scallop and cep individual casserole

Veal sweetbreads with oregano,young green cabbages

Sauteed pork and broccoli with sweet and sour sauce

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Pan-fried chanterelles and ceps

Leeks with french dressing and parmesan flakes

chanterelle mushroom potato cakes (topic : potato)

Turkey and apple rolls

Mushroom Fricasse

Rabbit and mushrooms with mustard sauce

Stuffed chicken breasts

Scallops and foie gras on a bed of stewed leeks

Pan-fried veal chops and chanterelles with tagliatelles and lemon