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Individual asparagus Flans with chive cream

Smoked salmon mousse and avocado mousse

Celery salad with chives

Ground spices and chives

White sausage flan

Veal rib roast with asparagus and fresh pasta

Quark with chives in a clip-top jar, and a chunk of baguette

Chopped chives on a knife

Eggs and Chives

Eggs and Chives

Lots of chopped chives (filling the image)

Fresh cheese with chives

Fresh chives with a herb chopper

A devilled egg with chives

Dried chives on a spoon

Baked eggs with chives

Baked eggs with chives

Balls of creamed egg coated in chives

Puff pastry case filled with monkfish and asparagus sauce

Lentil,tuna and raspberry salad

Fresh chives and kitchen scissors on a wooden board

Balls of creamed egg coated in chives

Assorted herbs

Assorted herbs

Tacos filled with green asparagus, rad cabbage and San Daniele ham

Smoked salmon with potatoes

Truffade Auvergnate

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

salmon terrine with bread and coriander

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Purple potato chips, tzatziki dip and chives on a white marble board

Scrambled eggs with chives in a pan on a wooden surface

Smoked herring with chive yoghurt

Rabbit coated in breadcrumbs with cucumber in yoghurt

Fresh herb pancake with marinated salmon

Rocket salad with anchoyade

Round slices of cassava topped with Chipirons and West Indian peppers

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Mushrooms filled with goat's cheese and a tomato and pepper salad

Potato filled pierogies (Pirogi) with sour cream and chives clos

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

Buckwheat rolls with fresh cheese and chives

Tortellini salad with ham

Sepia pasta fritters with chives and peppers

A heart-shaped fried egg with chives

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Spicy potato waffles with creme fraiche and chives

A baked potato with chive creme fraiche

A spoon of noodle soup from China with chopped chives

Pumpkin soup with chives and chopped pumpkins

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Clear broth with dumplings and chives

Fish soup with chives and lemon

Pea and broccoli soup

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Scallops with ceps in their shells

brioches stuffed with scrambled egg and salmon

lentil and two salmon salad

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Bouchot mussel chowder

Pancakes with chives

Chives being chopped with mezzaluna knife

Ham,cheese and chive toasted sandwich

Scrambled eggs with boiled potatoes and baby leaf spinach

Cooked glass eel with potatoes

A slice of potato bread topped with butter, tomatoes and chives

Mushrooms in cream sauce with chives and sage

Stuffed potato dumplings with chives

A wooden board with chives, red onions and measuring spoons

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

A slice of bread topped with goat's cheese, pesto and tomatoes

Noodle soup from China with chopped chives

Cream of mushroom soup with chives

Crackers topped with cheese, bacon, salmon and chives served with white wine

Penne pasta with broad beans and peas

Alsation salad

Foie gras and peanut Creme brulee

Caillettes

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

balls of flavored goat's cheese

Cretan milk shake

Lamb Epigramme with herb butter

young rabbit and carrots in aspic with chives

Sardine and avocado mille-feuille

Cabbage and salmon Parmentier

Creme fraiche

Piece of doe with redcurrant sauce

Tuna fish with garlic and a pepper sauce

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

Mixed salad with smoked duck breast

Greek soup

Herb fish soup with grilled bread

Chinese noodles with seafood salad

chinese oyster (topic: trip to asia)

Apple crumble

scallops with chanterelles and white kidney beans

Upside-down artichoke tart with goat cheese and smoked chicken

Chicken stuffed with herbs

Mussels in coconut milk

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

Potato,foie gras,scallop and sesame seed appetizers

Turbot with preserved lemons

Ham and eggs with asparagus

Pea salad with smoked fish

Feta cheese cream with chickpeas and chives

Spice rack

Sausage with potato salad

tapenade and anchovies on toast

Yakisoba

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Oven-roasted thyme potatoes with chive creme fraiche

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

A carrot medley

Wholemeal open sandwiches topped with soya quark and various vegetables

Clear soup with prawn wontons and bok choy

Jerusalem artichoke soup with scallops

fried noodles with prawns

Potato and vegetable soup with smoked pork and horseradish

Chinese crab soup

Pan-fried veal liver,sweet and sour sauce

Wholemeal open sandwiches topped with soya quark and various vegetables

Pancake soup with chives

Mackerel marinate with Muscadet,fish ball fritters

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Foie gras in chicken stock

Russian potato cakes with a mushrooms filling

South Tyrolean ravioli with spinach and mountain cheese

Quick tarte flambee

Omelette with smoked salmon

Pierogi filled with beef

Cheese dumplings on Savoy cabbage

Fried potato cake

Liver dumplings

Roast pork with crackling and potato dumplings

Casserole dish of fish stew

Beef roulade with potato orzo pasta and red cabbage

Speedy mac and cheese, creamy fettuccine carbonara

Black radish carpaccio

Asparagus

sugar pea and diced bacon salad

Salmon,artichoke and asparagus salad

Mushrooms with whipped cream

Rolled sole fillets with green asparagus

Green asparagus flemish-style

Watercress green bowling cocktail

Asparagus with chive vinaigrette

Artichoke hearts

Artichoke salad

Risotto with wild asparagus and chive flowers

Asparagus carpaccio with chives

Asparagus with walnut pesto

Three vegetable terrine

Button mushroom Flans

Chive shoots

Butter beans with chives

Small vegetable quiches with spring onions & chives

Fish carpaccio

Asparagus essence with chive dumplings

Cut chives

Green and white asparagus with alfafa

Green asparagus wrapped in Parma ham

Chive flower

Chive flowers

Small purple artichokes and a variety of dips

Fresh spinach,shrimp,avocado and dill salad

Multicolored salad with spiny lobster

Lettuce heart with tomatoes

Pasta and artichoke salad

Spring onions

Chives in flower

Chives

Cloves of garlic and chives

Chives

Pack of chives

Chives

Salt-cod with rosemary flowers and chives

Green tartlets

Pears with roquefort and walnuts

Mimosas eggs

Chve panacotta,shallots and diced vegetables

Tomatoes stuffed with Pierre Robert

Artichoke carpaccio ( topic : the raw)

Cheese,herb and tomato terrine

Hot oysters with chicory and truffles

Goat's cheese and herb sliced log

Scrambled eggs in artichoke bases

chanterelle mushroom potato cakes (topic : potato)

Grated cauliflower with herbs and mimosa eggs

Cottage cheese and radish Bruschetta