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ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

Chives being chopped with mezzaluna knife

Eggs and Chives

Eggs and Chives

Chopped chives on a knife

Lots of chopped chives (filling the image)

Dried chives on a spoon

Celery salad with chives

Fresh chives with a herb chopper

Fresh chives and kitchen scissors on a wooden board

A devilled egg with chives

Baked eggs with chives

Baked eggs with chives

Ground spices and chives

Fresh cheese with chives

Lentil,tuna and raspberry salad

A wooden board with chives, red onions and measuring spoons

Scrambled eggs with boiled potatoes and baby leaf spinach

Sepia pasta fritters with chives and peppers

Buckwheat rolls with fresh cheese and chives

Individual asparagus Flans with chive cream

Wholemeal open sandwiches topped with soya quark and various vegetables

Quick tarte flambee

Scallops with ceps in their shells

salmon terrine with bread and coriander

Balls of creamed egg coated in chives

Balls of creamed egg coated in chives

Quark with chives in a clip-top jar, and a chunk of baguette

Scrambled eggs with chives in a pan on a wooden surface

Purple potato chips, tzatziki dip and chives on a white marble board

Potato filled pierogies (Pirogi) with sour cream and chives clos

Mushrooms filled with goat's cheese and a tomato and pepper salad

Spice rack

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Ham and eggs with asparagus

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Pea salad with smoked fish

Mushrooms in cream sauce with chives and sage

Clear soup with prawn wontons and bok choy

Caillettes

Chinese noodles with seafood salad

lentil and two salmon salad

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Cabbage and salmon Parmentier

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Bouchot mussel chowder

Assorted herbs

Assorted herbs

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

A heart-shaped fried egg with chives

Tortellini salad with ham

Omelette with smoked salmon

Ham,cheese and chive toasted sandwich

fried noodles with prawns

Smoked herring with chive yoghurt

Pumpkin soup with chives and chopped pumpkins

Fried potato cake

Jerusalem artichoke soup with scallops

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Alsation salad

Sausage with potato salad

Cheese dumplings on Savoy cabbage

Creme fraiche

Foie gras and peanut Creme brulee

Turbot with preserved lemons

South Tyrolean ravioli with spinach and mountain cheese

Pea and broccoli soup

Oven-roasted thyme potatoes with chive creme fraiche

Apple crumble

Casserole dish of fish stew

Wholemeal open sandwiches topped with soya quark and various vegetables

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

scallops with chanterelles and white kidney beans

Smoked salmon mousse and avocado mousse

Puff pastry case filled with monkfish and asparagus sauce

Greek soup

Liver dumplings

Yakisoba

Fresh herb pancake with marinated salmon

brioches stuffed with scrambled egg and salmon

White sausage flan

Truffade Auvergnate

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

Smoked salmon with potatoes

Piece of doe with redcurrant sauce

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Cooked glass eel with potatoes

A spoon of noodle soup from China with chopped chives

Herb fish soup with grilled bread

Russian potato cakes with a mushrooms filling

Spicy potato waffles with creme fraiche and chives

A slice of potato bread topped with butter, tomatoes and chives

Penne pasta with broad beans and peas

Clear broth with dumplings and chives

Pierogi filled with beef

Tacos filled with green asparagus, rad cabbage and San Daniele ham

Fish soup with chives and lemon

Crackers topped with cheese, bacon, salmon and chives served with white wine

A slice of bread topped with goat's cheese, pesto and tomatoes

Tuna fish with garlic and a pepper sauce

Feta cheese cream with chickpeas and chives

A baked potato with chive creme fraiche

Stuffed potato dumplings with chives

tapenade and anchovies on toast

balls of flavored goat's cheese

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

chinese oyster (topic: trip to asia)

Cretan milk shake

Potato and vegetable soup with smoked pork and horseradish

Chinese crab soup

Pan-fried veal liver,sweet and sour sauce

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Roast pork with crackling and potato dumplings

Mussels in coconut milk

Sardine and avocado mille-feuille

Rabbit coated in breadcrumbs with cucumber in yoghurt

Veal rib roast with asparagus and fresh pasta

Beef roulade with potato orzo pasta and red cabbage

Noodle soup from China with chopped chives

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Cream of mushroom soup with chives

A carrot medley

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Pancakes with chives

Rocket salad with anchoyade

Mixed salad with smoked duck breast

young rabbit and carrots in aspic with chives

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Foie gras in chicken stock

Round slices of cassava topped with Chipirons and West Indian peppers

Pancake soup with chives

Lamb Epigramme with herb butter

Upside-down artichoke tart with goat cheese and smoked chicken

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Chicken stuffed with herbs

Speedy mac and cheese, creamy fettuccine carbonara

Potato,foie gras,scallop and sesame seed appetizers

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

Mackerel marinate with Muscadet,fish ball fritters

ネギを刻む男性の手元

How to cut foods

How to cut foods

Hands of woman slicing herbs at kitchen counter

柚子を微塵切りする女性の手元

How to cut foods

How to cut foods

柚子を微塵切りする女性の手元

プラスチックケースに入ったカットネギ

プラスチックケースに入ったカットネギ

プラスチックケースに入ったカットネギ

A man chopping vegetables on a board with a knife, slicing red onions.

A man with a long knife chopping celeriac into cubes on a chopping board.

Close-up of a woman chopping an onion

調理シーン

半分にカットされたまな板の上のトマト

How to cut foods

How to cut foods

Preparing food

Slicing onion

Knife with chopped chili pepper

ラーメン

Chopped parsley and lemon

Mans hands making cuts on aubergine halves in kitchen

Cutting red onions

Preparing sushi food

Preparing sushi food

Preparing sushi food

Chopping tomatoes

How to cut foods

まな板の上でカットされるオレンジ

Chopped parsley with mezzaluna

ナイフで切られたフランスパン

Celery sticks on a chopping board

まな板の上でスライスされる林檎

まな板の上でカットされる青林檎

ウニ割り作業

Chopping parsley

Spring onions and chillies

Chef adding dicing onions

玉子焼きを包丁で切る女性の手元

Sliced leeks on chopping board, close-up

Chopped raw leeks on rustic wooden chopping board

林檎の種を切る女性の手元

黄色のパプリカをカットする手元

豆腐を切る女性の手元

Hands of woman slicing tomato at kitchen counter

豆腐を切る女性の手元

How to cut foods

ネギ

Peppermint geranium (Pelargonium tomentosum) for bean salad

Fresh ginger, shallot, ginger and egg