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Pea salad with smoked fish

Pea and broccoli soup

Feta cheese cream with chickpeas and chives

Penne pasta with broad beans and peas

Smoked herring with chive yoghurt

Jerusalem artichoke soup with scallops

Lentil,tuna and raspberry salad

Potato and vegetable soup with smoked pork and horseradish

lentil and two salmon salad

Smoked salmon mousse and avocado mousse

Ham and eggs with asparagus

Crackers topped with cheese, bacon, salmon and chives served with white wine

Sausage with potato salad

Omelette with smoked salmon

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Celery salad with chives

Alsation salad

Pumpkin soup with chives and chopped pumpkins

Mushrooms in cream sauce with chives and sage

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Wholemeal open sandwiches topped with soya quark and various vegetables

Apple crumble

Chinese noodles with seafood salad

Puff pastry case filled with monkfish and asparagus sauce

A carrot medley

Mussels in coconut milk

Individual asparagus Flans with chive cream

scallops with chanterelles and white kidney beans

Rocket salad with anchoyade

brioches stuffed with scrambled egg and salmon

Smoked salmon with potatoes

Quick tarte flambee

Herb fish soup with grilled bread

Fish soup with chives and lemon

Tacos filled with green asparagus, rad cabbage and San Daniele ham

Tuna fish with garlic and a pepper sauce

salmon terrine with bread and coriander

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Mushrooms filled with goat's cheese and a tomato and pepper salad

Spice rack

Clear soup with prawn wontons and bok choy

Ham,cheese and chive toasted sandwich

Fresh cheese with chives

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Buckwheat rolls with fresh cheese and chives

Chinese crab soup

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

Cream of mushroom soup with chives

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Beef roulade with potato orzo pasta and red cabbage

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Bouchot mussel chowder

balls of flavored goat's cheese

Truffade Auvergnate

White sausage flan

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

A spoon of noodle soup from China with chopped chives

Clear broth with dumplings and chives

Foie gras and peanut Creme brulee

Caillettes

Tortellini salad with ham

Pierogi filled with beef

Piece of doe with redcurrant sauce

Quark with chives in a clip-top jar, and a chunk of baguette

Turbot with preserved lemons

A slice of bread topped with goat's cheese, pesto and tomatoes

Russian potato cakes with a mushrooms filling

Spicy potato waffles with creme fraiche and chives

A slice of potato bread topped with butter, tomatoes and chives

South Tyrolean ravioli with spinach and mountain cheese

Cheese dumplings on Savoy cabbage

Stuffed potato dumplings with chives

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Scallops with ceps in their shells

fried noodles with prawns

Eggs and Chives

Eggs and Chives

Chopped chives on a knife

Fresh chives and kitchen scissors on a wooden board

Lots of chopped chives (filling the image)

Fresh chives with a herb chopper

Fried potato cake

Dried chives on a spoon

A wooden board with chives, red onions and measuring spoons

Roast pork with crackling and potato dumplings

Round slices of cassava topped with Chipirons and West Indian peppers

Casserole dish of fish stew

chinese oyster (topic: trip to asia)

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tapenade and anchovies on toast

Wholemeal open sandwiches topped with soya quark and various vegetables

Upside-down artichoke tart with goat cheese and smoked chicken

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Veal rib roast with asparagus and fresh pasta

Noodle soup from China with chopped chives

Balls of creamed egg coated in chives

Balls of creamed egg coated in chives

Rabbit coated in breadcrumbs with cucumber in yoghurt

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Chives being chopped with mezzaluna knife

Assorted herbs

Assorted herbs

Creme fraiche

Ground spices and chives

Yakisoba

Fresh herb pancake with marinated salmon

Cooked glass eel with potatoes

Potato filled pierogies (Pirogi) with sour cream and chives clos

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

Foie gras in chicken stock

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Scrambled eggs with boiled potatoes and baby leaf spinach

A devilled egg with chives

A baked potato with chive creme fraiche

Sepia pasta fritters with chives and peppers

Scrambled eggs with chives in a pan on a wooden surface

Baked eggs with chives

Baked eggs with chives

Liver dumplings

A heart-shaped fried egg with chives

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Purple potato chips, tzatziki dip and chives on a white marble board

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

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Mackerel marinate with Muscadet,fish ball fritters

Pan-fried veal liver,sweet and sour sauce

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Cretan milk shake

Sardine and avocado mille-feuille

Greek soup

Cabbage and salmon Parmentier

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Pancakes with chives

Speedy mac and cheese, creamy fettuccine carbonara

Mixed salad with smoked duck breast

Potato,foie gras,scallop and sesame seed appetizers

Lamb Epigramme with herb butter

Chicken stuffed with herbs

Oven-roasted thyme potatoes with chive creme fraiche

Pancake soup with chives

young rabbit and carrots in aspic with chives

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Pea and ham salad with mayonnaise (overhead view)

Bean and chick-pea salad with leeks and capers

Monkfish with baby peas

Pea flan with a pea and rocket salad and pine nuts

Cream of green pea soup

Pea and leek salad

Cold pea soup with sping onions

Cold minted pea soup with spring onions out of doors

Pea and potato salad with spring onions

Pea soup with haddock and crispy bacon

Cooked vegetable salad with gribiche sauce

Salmon and pea verrine

Shrimp and pea salad with fried bacon

Smoked Trout Salad with Spring Pea Ravioli shot from above on white

Pea soup with ham and parsley

Roasted summer vegetables with a kohlrabi salad, and pea mash with smoked tofu

Scallop and wasabi crumble with pea and ginger puree in glasses

Chick-pea, pepper and courgette salad with yoghurt

Russain traditional salad Olivier for Christmas

Pea and spinach salad with sheep's cheese

Fish & chips and mushy peas with remoulade

Lettuce leaves topped with a pea and mint cream

Pea and spinach soup with crumbed feta cheese

Leak and pea risotto

Breaded chicken breast with peas salad

Pea and asparagus cream soup with radish slices in a glass jar

Lamb in coconut sauce with peas and spring onions

Braised cod with peas and bacon

Chick-pea salad

Sage trout with green pea mash

Horseradish and salmon cream with sesame toast

Cod with chickpeas, peppers and parsley in a glass

Pea soup with spring onions and chilli topping

Pea soup with spring onions and chilli topping

Green pea and ricotta cheese salad

Gnocchi with peas and smoked salmon

Pea and Chard soup with crispy onions radishes and sage leaves

Pea pods with cod and mashed potatoes

Pea soup with bacon

Pea soup with bacon

Pea soup with bacon

Pea soup with ham

Spinach salad with baked bacon and chickpeas baked with garam masala

Pea soup with cod in a wooden bowl

Salmon and pea terrine wrapped in lettuce

Cream of pea soup with fried bacon

A green pea medley with bacon and shallots in a green bowl

Battered haddock with fries and mushy peas

Cod fillet with mushy peas for Easter

Cod with a verbena crust and mushy peas

Spinach & pea terrine with eggs and radishes for Easter

Spinach salad with pea pods and carrots