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Clear broth with dumplings and chives

A spoon of noodle soup from China with chopped chives

Noodle soup from China with chopped chives

Liver dumplings

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Pea and broccoli soup

Balls of creamed egg coated in chives

Balls of creamed egg coated in chives

Fish soup with chives and lemon

Pumpkin soup with chives and chopped pumpkins

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Stuffed potato dumplings with chives

A slice of potato bread topped with butter, tomatoes and chives

Cream of mushroom soup with chives

Crackers topped with cheese, bacon, salmon and chives served with white wine

Herb fish soup with grilled bread

Foie gras in chicken stock

A slice of bread topped with goat's cheese, pesto and tomatoes

Fresh cheese with chives

Celery salad with chives

Baked eggs with chives

Baked eggs with chives

White sausage flan

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

Lentil,tuna and raspberry salad

Smoked herring with chive yoghurt

Tacos filled with green asparagus, rad cabbage and San Daniele ham

A devilled egg with chives

Sepia pasta fritters with chives and peppers

A heart-shaped fried egg with chives

Quark with chives in a clip-top jar, and a chunk of baguette

Spicy potato waffles with creme fraiche and chives

Mushrooms in cream sauce with chives and sage

Scrambled eggs with chives in a pan on a wooden surface

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Pancake soup with chives

Ground spices and chives

Eggs and Chives

Eggs and Chives

Chopped chives on a knife

Dried chives on a spoon

Lots of chopped chives (filling the image)

Vinaigrette with chives in a bowl

Buckwheat rolls with fresh cheese and chives

Fresh chives with a herb chopper

Potato filled pierogies (Pirogi) with sour cream and chives clos

Fresh chives and kitchen scissors on a wooden board

Vinaigrette with chives in a bowl (seen from above)

A wooden board with chives, red onions and measuring spoons

Smoked salmon with potatoes

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Purple potato chips, tzatziki dip and chives on a white marble board

Fresh herb pancake with marinated salmon

Truffade Auvergnate

Mushrooms filled with goat's cheese and a tomato and pepper salad

Tortellini salad with ham

A baked potato with chive creme fraiche

Piece of doe with redcurrant sauce

Ham,cheese and chive toasted sandwich

Pancakes with chives

Smoked salmon mousse and avocado mousse

Individual asparagus Flans with chive cream

Puff pastry case filled with monkfish and asparagus sauce

Clear soup with prawn wontons and bok choy

Tuna fish with garlic and a pepper sauce

Mussels in coconut milk

Chives being chopped with mezzaluna knife

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Rabbit coated in breadcrumbs with cucumber in yoghurt

Veal rib roast with asparagus and fresh pasta

Cabbage and salmon Parmentier

Assorted herbs

Assorted herbs

Cooked glass eel with potatoes

Creme fraiche

Greek soup

Turbot with preserved lemons

Chinese crab soup

Feta cheese cream with chickpeas and chives

Mackerel marinate with Muscadet,fish ball fritters

balls of flavored goat's cheese

brioches stuffed with scrambled egg and salmon

salmon terrine with bread and coriander

Foie gras and peanut Creme brulee

Sausage with potato salad

Pan-fried veal liver,sweet and sour sauce

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

scallops with chanterelles and white kidney beans

Sardine and avocado mille-feuille

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

Bouchot mussel chowder

Wholemeal open sandwiches topped with soya quark and various vegetables

Jerusalem artichoke soup with scallops

Rocket salad with anchoyade

Roast pork with crackling and potato dumplings

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Alsation salad

Caillettes

Scallops with ceps in their shells

Penne pasta with broad beans and peas

Potato and vegetable soup with smoked pork and horseradish

Casserole dish of fish stew

Round slices of cassava topped with Chipirons and West Indian peppers

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Apple crumble

Oven-roasted thyme potatoes with chive creme fraiche

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Lamb Epigramme with herb butter

Cheese dumplings on Savoy cabbage

Potato,foie gras,scallop and sesame seed appetizers

Pea salad with smoked fish

Pierogi filled with beef

fried noodles with prawns

Yakisoba

Chinese noodles with seafood salad

lentil and two salmon salad

Cretan milk shake

Wholemeal open sandwiches topped with soya quark and various vegetables

Bavarian wedding soup

Upside-down artichoke tart with goat cheese and smoked chicken

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Chicken stuffed with herbs

A carrot medley

Beef roulade with potato orzo pasta and red cabbage

Mixed salad with smoked duck breast

young rabbit and carrots in aspic with chives

Spice rack

Scrambled eggs with boiled potatoes and baby leaf spinach

South Tyrolean ravioli with spinach and mountain cheese

Omelette with smoked salmon

Fried potato cake

Ham and eggs with asparagus

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

chinese oyster (topic: trip to asia)

tapenade and anchovies on toast

Herb and quark dumplings in vegetable stock

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Speedy mac and cheese, creamy fettuccine carbonara

Chanterelle and pasta soup with chives

Chicken soup with liver dumplings and egg noodles in a glass jar

Beef broth with three different toppings: liver dumpling, semolina dumpling and a shredded pancake

Liver dumpling soup

Liver dumpling soup from Bavaria

Bavarian liver dumpling soup with root vegetables

Liver dumpling soup (from S. Germany)

Russian potato cakes with a mushrooms filling

ネギを小口切りにする女性の手元

Quick tarte flambee

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

Clear broth with dumplings, noodles and vegetables

Chicken stock with liver dumplings and root vegetables

Creamy venison broth with mushrooms and dumplings

Clear broth with white cabbage, meatballs and mushrooms

Salzburg smoked soup with horseradish and chive gnocci

Asparagus essence with chive dumplings

Veal meatballs in beef stock

Vegetable broth with wild garlic and fresh wild garlic

Clear soup with mushrooms and chives

Soup with custard royale and chives

Zuppa pavese (clear broth with raw egg yolk), Italy

Semolina dumpling soup with chives on a tin plate

Broth with won tons and chives

Meat broth with veal forcemeat dumplings

Spicy herb blood sausage meatballs

Bouillon with venison dumplings (top view)

Kehdinger wedding soup

Asian Soup

Cellery soup with bacon dumplings

Tyrolean Kaspresskn�del (fried cheese dumplings) in beef broth

A bowl of Japanese udon noodle soup, algae, chives and chopsticks

Meatball soup

Soup with meatballs and vegetables

Spaghetti and Meatball Soup with Grilled Mozzarella Cheese Sandwich

Tomato consomme with basil dumplings

Liver dumpling with snipped chives on skimmer

Broth with pork meatballs, Mu-Err mushrooms, bamboo shoots, rice noodles and peppers

Pretzel soup with chives in soup bowl

Salmon filled ravioli in broth

Tripe soup in a soup terrine

Bacon dumpling soup (South Tyrol, Italy)

Vegetable soup with matzah balls and chicken breast

Clear ginger broth with steamed dumplings (China)

Clear broth with momos (dumplings from Nepal)

Ravioli with Roquefort cheese and walnuts in broth

Stuffed dumpling soup with Brussels sprouts and baked apples

Fish soup with vegetables strips and hake dumplings

Teterow hake soup (Mecklenburg-Western Pomerania, Germany)

Chicken broth with pancake strips

Festive beef broth with soup dumplings

Vegetable broth with matzo dumpling

Vegetable broth with semolina dumplings

Fish dumplings in clear broth