roast veal
Roasted carrots, apples and onions
Suckling veal with chanterelles and young vegetables
Vegetable soup with marrow bone
Rabbit cooked in cider with celery
Red mullet Escabeche
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Veal blanquette
Assorted steamed oraganic vegetables with butter
Roast loin of pork stuffed a la montbeliarde
Rolled and stuffed roast veal with vegetables
Pot-au-feu
Raclette with crunchy vegetables
Grilled salmon steak with vegetables and carrot flan
hot smoked salmon with crunchy vegetables and shitakes
belly of veal stuffed with Corsican ham
Ingredients for a stew
Ingredients for pot au feu on a chopping board
Lamb knuckle joints with vegetables in a casserole dish
Meatballs,warm vegetables in spicy gravy
Rabbit Blanquette with vegetables and vanilla
Braised beef with a parsnip and celery medley
Beef a la ficelle
Roasted pork with vegetables
Individual pie made with haunch of venison, served with carrot and onion salad
lamb and olive stew
paupiettes in cooking pot (topic : classical dishes)
Milan-style Osso-bucco
steak with vegetables
Vegetable Cannellonis
Vegetables cooking in a cooking pot
Veal Blanquette
Preparing the vegetables
Salt-cod a l'escabeche
Veal blanquette in a casserole dish
Eggplant rolls filled with tuna
Stuffed pork crown with vegetables
Raw carrots,potatoes and small onioons
Poule au pot and veal knuckle
vegetable bake
Chicken boiled with vegetables
Roast pork in baking tin with parsley potatoes
Oven roasted baby carrots in a dish
Adding the fish and the lemon to the vegetables
Roast beef with small potatoes and small caramelized onions
Selection of mini vegetables
Zutaten fur Huhnerbruhe
Serving roast beef with vegetables
Mixing together the stew and the kidneys
Belgian potato pancakes with smoked salmon
Adding the sauce on the beef
Roast pork with cep and chanterelle macaronis
Roast knuckle of lamb with spring vegetables
Pointed cabbage and carrot lasagne
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Mustard rabbit pot-au-feu
Rotini with broccoli and red onions in a baking dish
Veal chop with chanterelles
Oven-roasted carrots with Parmesan crumble
Close up of roast chicken and vegetables
Stuffed cabbage
Potato and leek bake
Blending the vegetables
Pig's trotters in tomato
Pureed carrots and pureed celery
steamed baby vegetables
Poached egg on a potato cake and topped with grilled bacon
Root celery cheese-topped dish
Roolled turkey breasts with spaghettis and vegetables
Chicken,carrot and leek gratin
Lettuce with avocado, spring onions and carrots
Lentils with bacon
Kale and leek lasagne
Veal rib roast with asparagus and fresh pasta
Slicing the broccolis
Veal saute with broccolis
Selection of fresh vegetables
Young vegetables
Steam-cooking young vegetables
Taking the scum off the meat stock
Beef fillet a la Ficelle,hollandaise sauce with truffles
Littleneck clams en escabeche
Braised wild boar
Roast beef with carrots, spring onions and potatoes
Hearty cabbage soup with beef roast, bread dumplings and vegetables (Austria)
Vegetable Mille-feuille
Quadruccis with pumpkin and broad beans
Roasted vegetables on a baking tray
John Dory and thinly sliced vegetables cooked in aluminium foil
Tuna and vegetable terrine
Vegetarian 'Shepherd's' pie made with cauliflower
baked piece of salmon with vegetables
quinoa griddle cakes with carrots and leeks (topic: cereals cooking)
Roast beef fillet and pork with broccoli and carrot flowers
Roast veal with vegetables
Veal knuckle with Munster cheese sauce
Vegetable savoury cake
Stuffed veal Caillette with gravy and spring vegetables
Soup Meat & Vegetables for Broth
Seared beef steak with glazed vegetables
Cinnamon-flavored vegetable curry
Vegetable quiche made with carrots, peas and leeks
A beef platter with brussels sprouts, carrots and horseradish
How to prepare boiled brisket of beef
Clear broth with beef, leek, celery and carrots with a burger in the background
A sandwich with pea hummus, carrots and spring onions
King gambas roast with maple syrup,asparagus and steamed carrots
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Coalfish with lentils, spinach and vegetables
Pot-au-feu au gratin
Pot au feu
Gemusebund mit Sesamkartoffeln und Rote Bete-Salz
A large vegetable salad
Casserole dish of lamb knuckle joint with vegetables
pot-au-feu
Kig ha farz
Salmon bake with potatoes, leeks, spinach and peppers
Beetroot salad with spring onions
Lasagnes a la macedoine
Lamb with vegetable and red wine sauce
Easter bun pudding with nettles Old Bohemian style
Roast bison with small potatoes
Leek and celery stalk fricassee
Roast leg of lamb with onions and beetroot
Roasted turnips with onions and bacon
Thick round fillet stuffed with vegetables
Duck and vegetable Hachis
Red wine sauce with carrots, onion and veal stock
Carving a capon with cabbage
Pot-au-feu with two meats
Straining the mirabelle plums
A person chopping freshly picked vegetables and fruits.
Freshly picked vegetables on a chopping board.
A person holding a handful of fresh root vegetables cut in half.
Biological vegetable
Beef with gherkins and green pepper
Browning the vegetables in a casserole dish
Feijoada
Veal roast
Braised rabbit with carrots and onions
Roasted sweet potato slices with carrot and onion chutney
Sushi with vegetables and nori leaves on a painted surface
Pork and white cabbage stew Bulgarian style
Carrot flans with spring onions and cheese sauce
Sausage, leek and potatoe casserole in a baking pan served with salad
Cooking the vegetables for the court-bouillon
Pieces of raw lamb leg
Lamb Navarin with peas and carrots
Mince stir fry with leeks and carrots
Vegetable oliebol with a herb dip
Porcini mushroom dumplings with stew
Steamed salmon with carrots and leek
Beef Entrecote with vegetables
Bowl of Creamy Carrot Parsnip Soup
Vegetarian spring vegetable tart with quail eggs
Veal Blanquette with fennel
Veal meatballs with Roquefort
Spiny lobster grilled with vegetables
Broccoli Rabe and Sausage Casserole in Baking Dish
Broccoli and onion quiche
Tomato and chanterelle mushroom gratin with leek and a crispy crust
Potatoes with herbs
Knuckle of veal with lemon and carrots
Knuckle of lamb with carrots and onions
Roast tuna casserole
Salmon and vegetable ragout
Confit carrots with coconut milk gratin
Autumn soup
Steamcooked vegetables
Hotpot
Chicken stew with celery, carrots, leeks, mushrooms and mashed potato
Loin of lamb with vegetables
Moroccan-style Leg of lamb
Curry with carrot, leek and coconut
Herb and onion minced meat loaf
Selection of vegetables and a small copper saucepan of sauce
Vegetable bake with potatoes, tomatoes, leeks and capers
Chickpeas with spinach
How to prepare boiled veal tongue
How to make Bavarian meat stew with beef
Boeuf a la ficelle
Various meats and vegetables on a grill
Pureed celery root
Venetian veal liver
Orloff roast veal
Raw veal roast
Roast veal with spring vegetables
Tagliatelles with vegetables