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Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Pot-au-feu with two meats

Pot-au-feu

Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Straining the mirabelle plums

Pot-au-feu au gratin

pot-au-feu

Pot-au-feu with broth

stew and white wine

beef and vegetable stew

Daube from Avignon

Pot-au-feu

Pot-au-feu

Stewed venison with onions and herbs

Seitan,cinnamon,brussels sprout,onion and carrot stew

Marengo veal

Game Pot-au-feu

Carrot and bacon stew

Beef and green olive stew

Shellfish and scallop stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Boeuf Bourguignon

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu terrine

Exotic beef pot-au-feu

Pot-au-feu

pork stew with olives and onions

Lamb navarin with young vegetables

Stewed celery and turnips

Vegetable stew

Friend's Pot-au-feu

Oxtail stew

Cod Pot-au-feu with broken egg

Veal stew cooked with wine

Veal stew with fennel and carrots

Pot-au-feu

Pheasant stew with pineapple and spinach

Stewed sausages

Meat stew with carrots and potatoes

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Vegetable stew

Ostrich,bacon and carrot stew

Caramelized pork stew with onions and new carrots

Oriental-style poultry Pot-auFeu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Rabbit Pot-au-feu with salsa verde

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Seitan stew

Provencal-style hotpot

Veal saute with tomatoes and broccolis

Crayfish and broccoli stew

Adding the coarse salt to the preparation

Pot-au-feu (step by step)

Duck Pot-au-feu

Beef Pot-au-feu

Pot-au-feu

Seafood pot-au-feu

Stuffed veal Pot-au-feu

Duck Pot-au-feu Verrine

Conger eel pot-au-feu

Two meat pot-au-feu

Pot-au-feu from Bergerac

Chesrnut soup

Beef and carrot stew in casserole dish

Beef stew

Kig ha farz

beef and vegetable casserole dish

Scallop and oyster Pot-au-feu cooked with Chablis wine

Capon and foie gras hotpot

Pork backbone stew with macaronis

Stewed potatoes with pimento

Traditional hotpot

Omelette with stew

Ingredients for oxtail stew

Poaching the marrow bones

Sicilian-style tuna

Sicilian-style tuna

Pot-au-feu of leg of lamb cooked seven hours

Pot au feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Lamb Navarin

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Vegetable soup with marrow bone

Vegetable soup with marrow bone

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

Morel and leek stew

Vegeterian stew with beans

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Hotpot with assorted sausages and chickpeas

Fish stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Ingredients for pot au feu on a chopping board

Pot au feu

Pot au Feu; Boiled Meats and Vegetables on a Platter

Mullet stew

Veal and vegetable stew

Pot-au-feu au gratin with thyme

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Kig ha farz

ほっこり野菜の豆乳ポトフ

Hotpot

Stewed Paupiettes in tomato sauce

Veal and potato stew

Spring Navarin casserole

Spring vegetable stew

Provencal-style Daube

Niku jaga

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Beef cheek,onion and carrot stew

Free-range leg of duck stew

beef and vegetable stew (topic : tradition)

ほっこり野菜の豆乳ポトフ

Poule au pot and veal knuckle

Lamb colombo with wheat and mangoes

ほっこり野菜の豆乳ポトフ

Knuckle of pork and cabbage soup

Pot au feu with lemons (Greece)

Soup Meat & Vegetables for Broth

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Chicken pot-au-feu

Homemade meat stock and ingredients

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Vegetable and chicken soup

Vegetable and crab soup

Chicken and orange stew

Penne with beef stew

Chicken pot pie

Rabbit terrine

Milan-style Osso-bucco

Milan-style Osso-bucco

Home-made meatballs in napoletana sauce - carrot and ginger soup

Oraganic pork and vegetable casserole

Pot au feu (Beef and vegetable stew, France)

Adding the sauce on the beef

Beef and vegetable stew

Corsican stew with penne

Adding the herbs and spices

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Pot au feu with duck and savoy cabbage (France)

Autumn soup

Wild boar and olive stew with potato terrine

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Minced pork,beef and vegetable stew

stewed beef (topic : tradition)

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Chicken and foie gras pot-au-feu

Lamb Navarin with peas and carrots