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Kig ha farz

Mustard rabbit pot-au-feu

Kig ha farz

Stewed sausages

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Oxtail stew

Exotic beef pot-au-feu

Boeuf Bourguignon

Provencal-style Daube

Straining the mirabelle plums

knuckle of pork and lentil stew (topic: pot-au-feu)

pork stew with olives and onions

Ingredients for oxtail stew

Rabbit Pot-au-feu with salsa verde

pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Shellfish and scallop stew

Seafood pot-au-feu

Adding the coarse salt to the preparation

Pot-au-feu

Pot-au-feu

Pot-au-feu with broth

Oriental-style poultry Pot-auFeu

Pot-au-feu

Lamb navarin with young vegetables

Vegetable stew

Poaching the marrow bones

Carrot and bacon stew

Ostrich,bacon and carrot stew

Beef Daube with orange (step by step : final)

Daube aveyronnaise

Friend's Pot-au-feu

Free-range leg of duck stew

Pot-au-feu

Conger eel pot-au-feu

Pot-au-feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Penne with beef stew

Pot-au-feu terrine

beef and vegetable stew (topic : tradition)

Caramelized pork stew with onions and new carrots

Beef stew

Game Pot-au-feu

Daube from Avignon

Spring Navarin casserole

Pot-au-feu

Pot-au-feu (step by step)

Chesrnut soup

Spring vegetable stew

Pot-au-feu

Beef Pot-au-feu

beef and vegetable casserole dish

Hotpot with assorted sausages and chickpeas

Traditional hotpot

Stewed venison with onions and herbs

Pot-au-feu

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot-au-feu au gratin

Meat stew with carrots and potatoes

Vegetable stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Potee from Auvergne

Pheasant stew with pineapple and spinach

Pot-au-feu with two meats

Cooking the meat and the vegetables

Adding the marrow-bone

Beef and carrot stew in casserole dish

Beef and green olive stew

stew and white wine

Pot-au-feu

beef and vegetable stew

Hen and white wine stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Duck Pot-au-feu Verrine

Duck Pot-au-feu

Pot-au-feu

Lamb Navarin

Two meat pot-au-feu

Veal stew with fennel and carrots

Beef cheek,onion and carrot stew

Stewed potatoes with pimento

Traditional hotpot

Pot-au-feu of leg of lamb cooked seven hours

Cod Pot-au-feu with broken egg

stewed beef (topic : tradition)

Breton hotpot

Chicken pot pie

Pot-au-feu au gratin with thyme

Stewed potatoes with diced bacon and parsley

Provencal-style hotpot

Kigg a Farz hotpot

Capon and foie gras hotpot

Bollito misto potee with cabbage and porc sausage

Stewed celery and turnips

Mullet stew

Veal stew cooked with wine

Marengo veal

Veal and vegetable stew

Pork backbone stew with macaronis

Crayfish and broccoli stew

Sicilian-style tuna

Sicilian-style tuna

Fish stew

Pot-au-feu

Beef and carrot stew

Corsican stew with penne

Cooking the meat in a casserole dish

Chicken and orange stew

Pot-au-feu from Bergerac

Niku jaga

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Minced pork,beef and vegetable stew

ほっこり野菜の豆乳ポトフ

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Caudiere from "La baie de Somme"

Chicken pot-au-feu

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Kig ha farz

Seitan stew

Pot-au-feu in a skimmer

Veal saute with tomatoes and broccolis

Omelette with stew

Wild boar and olive stew with potato terrine

Veal and potato stew

Hotpot

Spicy lamb stew

Tuna and vegetable stew

Shellfish stew

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

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Brazilian cooking

Ingredients for pot au feu on a chopping board

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Pot au feu

ほっこり野菜の豆乳ポトフ

ほっこり野菜の豆乳ポトフ

Lentil soup with Morteau sausages

Sausage with potato salad

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Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Turkey stew cooked with red wine

Vegeterian stew with beans

Doe stewed in red wine with raisins and zucchinis

Pot-au-feu

Pot-au-feu and Alsace white wine

Pot-au-feu

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Pot-au-feu

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Lamb colombo with wheat and mangoes

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Frying pans

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Adding the herbs and spices

Pot au feu

Grilling Andouillettes

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Hot menu

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