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beef and vegetable stew (topic : tradition)

Oxtail stew

Lamb navarin with young vegetables

Ingredients for oxtail stew

beef and vegetable casserole dish

Shellfish and scallop stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Conger eel pot-au-feu

Poaching the marrow bones

Chicken and orange stew

pork stew with olives and onions

stewed beef (topic : tradition)

Vegetable stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Spring vegetable stew

Exotic beef pot-au-feu

Seafood pot-au-feu

Kig ha farz

Beef Pot-au-feu

pot-au-feu

Adding the coarse salt to the preparation

Pot-au-feu (step by step)

Oriental-style poultry Pot-auFeu

Chesrnut soup

Beef stew

Lamb Navarin

Ostrich,bacon and carrot stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Game Pot-au-feu

Pot-au-feu of leg of lamb cooked seven hours

Beef cheek,onion and carrot stew

Caramelized pork stew with onions and new carrots

Seitan,cinnamon,brussels sprout,onion and carrot stew

Beef and carrot stew with polenta

Pot-au-feu

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu with broth

Pot-au-feu

Mustard rabbit pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Vegetable stew

Veal and vegetable stew

Pot-au-feu

Carrot and bacon stew

Penne with beef stew

stew and white wine

beef and vegetable stew

Beef and green olive stew

Hen and white wine stew

Meat stew with carrots and potatoes

Crayfish and broccoli stew

Pot-au-feu terrine

Daube from Avignon

Spring Navarin casserole

Boeuf Bourguignon

Provencal-style Daube

Pot-au-feu au gratin

Duck Pot-au-feu Verrine

Duck Pot-au-feu

Stewed venison with onions and herbs

Pot-au-feu

Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot-au-feu

Beef and carrot stew in casserole dish

Free-range leg of duck stew

Beef and carrot stew in aspic

Kig ha farz

Beef Daube with orange (step by step : final)

Caudiere from "La baie de Somme"

Spicy lamb stew

Veal stew cooked with wine

Corsican stew with penne

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Veal stew with fennel and carrots

Cooking the meat in a casserole dish

Pot-au-feu from Bergerac

Straining the mirabelle plums

Chicken pot pie

Niku jaga

Two meat pot-au-feu

Daube aveyronnaise

Lamb colombo with wheat and mangoes

Pot-au-feu au gratin with thyme

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Wild boar and olive stew with potato terrine

Pheasant stew with pineapple and spinach

Morel and leek stew

Provencal-style hotpot

Cod Pot-au-feu with broken egg

Stag and mushroom stew cooked with red wine and leeks

Seitan stew

Mullet stew

Fish stew

Beef and carrot stew

Spring vegetable stew

Pot-au-feu with two meats

Marengo veal

Omelette with stew

Stewed potatoes with pimento

Traditional hotpot

Veal saute with tomatoes and broccolis

Stewed sausages

Sicilian-style tuna

Sicilian-style tuna

Minced pork,beef and vegetable stew

Stewed potatoes with diced bacon and parsley

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Chicken pot-au-feu

Shellfish stew

Lentil stew

Veal and potato stew

Lentil and Chayote stew

Vegeterian stew with beans

Tuna and vegetable stew

Pork stew with chickpeas

Duck and cep stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Baby wild boar stew

Stewed celery and turnips

Pork backbone stew with macaronis

Adding the herbs and spices

Pot-au-feu

Pot-au-feu in a skimmer

Turkey stew cooked with red wine

Monkfish stew with mustard from Meaux

Brazilian cooking

Boletus mushroom and gambas stew in creamy Brandy sauce

Chicken stew and a bottle and glass of Pinot Gris wine

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Doe stewed in red wine with raisins and zucchinis

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Pot au feu

Pot au feu with lemons (Greece)

ほっこり野菜の豆乳ポトフ

Hot menu

Ingredients for pot au feu on a chopping board

Pot au feu

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stewed dogfish with peppers,olives and capers

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu and Alsace white wine

Pot-au-feu

Meal prepared after fishing

Capon and foie gras hotpot

Pot-au-feu

Pot-au-feu

Pot-au-feu

Chicken pot roast

Kigg a Farz hotpot

Pot-au-feu

Pot-au-feu

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

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ほっこり野菜の豆乳ポトフ

Stewed rabbit with greek style vegetables

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Red wine marinade

Frying pans

Table for two indoors

Stewed Paupiettes in tomato sauce

Stuffed veal Pot-au-feu

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