Baby wild boar stew
Stag and mushroom stew cooked with red wine and leeks
Vegeterian stew with beans
Beef stew cooked in a copper casserole dish and sealed with pastry
Lentil and Chayote stew
Stewed celery and turnips
Crayfish and broccoli stew
Omelette with stew
Daube aveyronnaise
Stewed Paupiettes in tomato sauce
Beef and carrot stew with polenta
Turkey stew cooked with red wine
Carrot and bacon stew
Beef and green olive stew
Pot-au-feu
Hotpot with assorted sausages and chickpeas
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Tuna and vegetable stew
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Provencal-style hotpot
Traditional hotpot
Beef Daube with orange (step by step : final)
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Daube from Avignon
Vaucluse lamb stew
Rich game stew
Hen and white wine stew
Lentil stew
Pot-au-feu with two meats
Veal saute with tomatoes and broccolis
Veal and potato stew
Stuffed veal Pot-au-feu
Stewed dogfish with peppers,olives and capers
Morel and leek stew
beef and vegetable stew
Capon and foie gras hotpot
knuckle of pork and lentil stew (topic: pot-au-feu)
Spicy lamb stew
Boeuf Bourguignon
Stewed sausages
Veal stew cooked with wine
Stewed potatoes with diced bacon and parsley
Frying pans
Seitan stew
Stewed potatoes with pimento
Cod Pot-au-feu with broken egg
Mustard rabbit pot-au-feu
Straining the mirabelle plums
Shellfish and scallop stew
Doe stewed in red wine with raisins and zucchinis
stew and white wine
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Pot-au-feu au gratin
Marengo veal
Veal stew with fennel and carrots
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Vegetable stew
Stewed venison with onions and herbs
Pot-au-feu with broth
Ostrich,bacon and carrot stew
Beef cheek pot-au-feu with grated horseradish
pork stew with olives and onions
pot-au-feu
Lamb colombo with wheat and mangoes
Seitan,cinnamon,brussels sprout,onion and carrot stew
Lamb navarin with young vegetables
Meat stew with carrots and potatoes
Table for two indoors
Boeuf en daube (Beef ragout from Provence, France)
Sicilian-style tuna
Chesrnut soup
Caramelized pork stew with onions and new carrots
Mullet stew
Boeuf en Daube (Braised beef, France)
Daube de boeuf (Beef ragout, France)
Daube de boeuf provencale (French meat stew)
Beef and carrot stew in casserole dish
Pot-au-feu terrine
Oxtail stew
Oriental-style poultry Pot-auFeu
Beef stew
Game Pot-au-feu
Exotic beef pot-au-feu
Spring Navarin casserole
Provencal-style Daube
Kig ha farz
A Pot of Beef Stew with Potatoes
Wild boar and olive stew with potato terrine
Pot au Feu; Boiled Meats and Vegetables on a Platter
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Pot au feu with savoy and beef in a soup cup
Pot au feu
Pot au feu with beef, vegetables and mushrooms (Japan)
Corsican stew with penne
Ingredients for oxtail stew
Adding the coarse salt to the preparation
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Veal and vegetable stew
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Osso buco alla milanese (braised shin of veal, Italy)
Ratatouille with courgettes, aubergines, tomatoes & peppers
Penne with beef stew
Braised beef with root vegetables
Carbonade con polenta (Beef ragout with polenta, Italy)
Pork goulash with apricots
Lamb ragout with grapes and polenta squares
Chicken, Provence style
Duck Pot-au-feu Verrine
Friend's Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Adding the herbs and spices
Cooking the meat in a casserole dish
Beef cheek,onion and carrot stew
Duck Pot-au-feu
Chicken and orange stew
Beef Pot-au-feu
Boletus mushroom and gambas stew in creamy Brandy sauce
Lamb Navarin
Pot-au-feu from Bergerac
Rabbit Pot-au-feu with salsa verde
Caudiere from "La baie de Somme"
beef and vegetable casserole dish
Pot-au-feu of leg of lamb cooked seven hours
beef and vegetable stew (topic : tradition)
Seafood pot-au-feu
Conger eel pot-au-feu
Minced pork,beef and vegetable stew
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Niku jaga
Free-range leg of duck stew
Two meat pot-au-feu
Pot-au-feu au gratin with thyme
Beef goulash in a pot (seen from above)
Beef goulash with celery with breaded plaice in the background
Boeuf bourguignon with mashed potato
Boeuf au Bordeaux (Beef in red wine, France)
Boeuf Bourguignon with parsley potatoes on plate
Blanquette de veau (veal ragout in white sauce & rice, France)
Mini-meat pies with veal filling
Making Boeuf bourguignon
Goulash soup and baguette with toasted mozzarella
Lamb tahine with sultanas and chickpeas
Lamb and vegetable ragout with capers, mace and raisins
Saffron Rice with Lamb Raisins and Cashews
Wild boar ragout with mushrooms
Pot au feu with meat, chicken, marrow bone and vegetables
Polenta con rag・di zucchini (Polenta with courgette ragout)
Pot au feu with savoy cabbage
Pot au feu with beef and vegetables (France)
Pot au feu with lamb and barley (Scotland)
Pot au feu with vegetables and beef
Boeuf en Daube a la Provencale Braised beef a la provencale
Provencal beef stew and a glass of red wine
Gaisburger Marsch (stew) with chestnuts (Germany)
Gaisburger Marsch (stew) with chestnuts in pot (Germany)