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Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

pot-au-feu

Pot-au-feu

Conger eel pot-au-feu

Pot-au-feu (step by step)

Two meat pot-au-feu

Mustard rabbit pot-au-feu

Beef Pot-au-feu

Vegetable stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu

Duck Pot-au-feu

Adding the coarse salt to the preparation

Exotic beef pot-au-feu

Friend's Pot-au-feu

Cod Pot-au-feu with broken egg

Pot-au-feu

Pot-au-feu

Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Spring vegetable stew

Rabbit Pot-au-feu with salsa verde

Game Pot-au-feu

beef and vegetable casserole dish

Scallop and oyster Pot-au-feu cooked with Chablis wine

Kig ha farz

Poaching the marrow bones

Seafood pot-au-feu

Pot-au-feu au gratin

Pot-au-feu with two meats

Lamb navarin with young vegetables

Veal stew cooked with wine

Meat stew with carrots and potatoes

Oxtail stew

Seitan stew

Stewed potatoes with pimento

Traditional hotpot

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Duck Pot-au-feu Verrine

knuckle of pork and lentil stew (topic: pot-au-feu)

Veal and vegetable stew

Spring Navarin casserole

Stewed venison with onions and herbs

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot-au-feu terrine

Chicken pot pie

Shellfish and scallop stew

Ingredients for oxtail stew

Oriental-style poultry Pot-auFeu

Kig ha farz

Pot-au-feu au gratin with thyme

Straining the mirabelle plums

Ingredients for pot au feu on a chopping board

Ostrich,bacon and carrot stew

Chicken pot-au-feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Provencal-style hotpot

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Chesrnut soup

Cooking the meat and the vegetables

Adding the marrow-bone

Stewed celery and turnips

Pot-au-feu from Bergerac

Pot au feu

Vegetable stew

Carrot and bacon stew

Caramelized pork stew with onions and new carrots

Beef and green olive stew

stew and white wine

beef and vegetable stew

pork stew with olives and onions

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Boeuf Bourguignon

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

beef and vegetable stew (topic : tradition)

Crayfish and broccoli stew

Stuffed veal Pot-au-feu

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Pot au feu

Pheasant stew with pineapple and spinach

Marengo veal

Veal stew with fennel and carrots

Veal saute with tomatoes and broccolis

Stewed sausages

Spring vegetable stew

Pot au feu with beef, vegetables, gherkins and mustard

Beef and carrot stew in casserole dish

Beef stew

Provencal-style Daube

Cooking the meat in a casserole dish

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Niku jaga

Pot-au-feu of leg of lamb cooked seven hours

Lamb Navarin

Beef cheek,onion and carrot stew

Chicken and orange stew

ほっこり野菜の豆乳ポトフ

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Turkey stew cooked with red wine

Omelette with stew

Vegeterian stew with beans

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Hotpot with assorted sausages and chickpeas

Fish stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Lamb colombo with wheat and mangoes

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

ほっこり野菜の豆乳ポトフ

Corsican stew with penne

ほっこり野菜の豆乳ポトフ

Wild boar and olive stew with potato terrine

Penne with beef stew

Free-range leg of duck stew

Pot au feu with duck and savoy cabbage (France)

Hotpot

Stewed Paupiettes in tomato sauce

Veal and potato stew

French fried in a newspaper cone with celery and ketchup chutney

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stewed potatoes with diced bacon and parsley

Pot au feu with lemons (Greece)

stewed beef (topic : tradition)

Pot au feu (Beef and vegetable stew, France)

Minced pork,beef and vegetable stew

Adding the herbs and spices

Caudiere from "La baie de Somme"

Beef stew

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和牛スジの塩煮込み

Braised roasted veal with onions

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Pot-au-feu

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Veal meatballs with Roquefort

Kleftiko - Greek lamb stew

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月見ハンバーグ定食

Braised pork with artichokes and roast potatoes

Frying pans

Table for two indoors

Poule au pot and veal knuckle

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Beef tartare with roasted potatoes

Boletus mushroom and gambas stew in creamy Brandy sauce

Meal prepared after fishing