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Stewed dogfish with peppers,olives and capers

Beef and carrot stew with polenta

Provencal-style hotpot

Beef Daube with orange (step by step : final)

Fish stew

Beef and green olive stew

Crayfish and broccoli stew

Tuna and vegetable stew

Shellfish stew

stew and white wine

Stewed potatoes with pimento

Beef and carrot stew in aspic

Lentil and Chayote stew

Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

Turkey stew cooked with red wine

Carrot and bacon stew

Omelette with stew

Morel and leek stew

Vegeterian stew with beans

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

beef and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Traditional hotpot

Capon and foie gras hotpot

Pot-au-feu

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

knuckle of pork and lentil stew (topic: pot-au-feu)

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Daube from Avignon

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Hen and white wine stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Daube aveyronnaise

Seitan stew

Shellfish and scallop stew

Pot-au-feu with two meats

Veal saute with tomatoes and broccolis

Veal stew cooked with wine

Stewed Paupiettes in tomato sauce

Veal and potato stew

Stuffed veal Pot-au-feu

Stewed sausages

Cod Pot-au-feu with broken egg

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Pot-au-feu

Boeuf Bourguignon

Pheasant stew with pineapple and spinach

Pot-au-feu au gratin

pork stew with olives and onions

Mullet stew

Vegetable stew

pot-au-feu

Marengo veal

Veal stew with fennel and carrots

Sea fish soup with vegetables

Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

Beef cheek pot-au-feu with grated horseradish

Lamb colombo with wheat and mangoes

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Lamb navarin with young vegetables

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Meat stew with carrots and potatoes

Provencal-style Daube

Chesrnut soup

Sardine fillets a l'escabeche

Spring vegetable stew

Pot-au-feu

Caramelized pork stew with onions and new carrots

Pot-au-feu

Pot-au-feu

Sicilian-style tuna

Sicilian-style tuna

Oriental-style poultry Pot-auFeu

Stewed potatoes with diced bacon and parsley

Frying pans

Sea bream coconut milk curry with peppers and surimi

Pot au Feu; Boiled Meats and Vegetables on a Platter

Table for two indoors

Corsican stew with penne

Chicken and orange stew

stewed beef (topic : tradition)

Beef and carrot stew in casserole dish

Pot-au-feu terrine

Oxtail stew

Pot-au-feu

Beef stew

Game Pot-au-feu

Exotic beef pot-au-feu

Spring Navarin casserole

Kig ha farz

Wild boar and olive stew with potato terrine

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Duck Pot-au-feu Verrine

Two meat pot-au-feu

Meal prepared after fishing

Red mullet fillets with confit peppers

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Boletus mushroom and gambas stew in creamy Brandy sauce

Caudiere from "La baie de Somme"

Scallop and oyster Pot-au-feu cooked with Chablis wine

Brazilian cooking

Seafood pot-au-feu

Christman menu

Fish stew with peppers and olives (Spain)

Tuna and Piperade sandwich

Red mullet fillets with ratatouille

A Bowl of Chili Con Carne

Boeuf en daube (Beef ragout from Provence, France)

Surmullet fillet with broadbeans and soft garlic

Creamed red peppers with littleneck clams

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Veal and vegetable stew

Seitan steaks with vegetables

Rice with fish from Niger

Giant octopus ceviche with orange and peppers

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Adding the herbs and spices

Cooking the meat in a casserole dish

Beef cheek,onion and carrot stew

Duck Pot-au-feu

Pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Lamb Navarin

Pot-au-feu

Pot-au-feu from Bergerac

Penne with beef stew

Rabbit Pot-au-feu with salsa verde

beef and vegetable casserole dish

Chicken pot pie

Pot-au-feu of leg of lamb cooked seven hours

beef and vegetable stew (topic : tradition)

Kig ha farz

Conger eel pot-au-feu

Minced pork,beef and vegetable stew

Niku jaga

Free-range leg of duck stew

Pot-au-feu au gratin with thyme

Sea bream papillote

Denty on a bed of fennel

Fish risotto timbale

Skate,grilled pepper and caper terrine

Red mullet fillets with semolina and vegetables

Pan-fried red mullet fillets

Seafood bouillabaisse and tapenade

Fiery goulash soup with peppers and mushrooms

Stew with minced beef, cabbage, paprika and tomatoes (Eastern Europe)

Beef stew with kidney beans and peppers

Goulash soup with potatoes and peppers

How to make goulash soup with potatoes and red and green pepper

Pot au feu

Pot au feu with meat, chicken, marrow bone and vegetables

Pot au feu with savoy cabbage

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

Pot au feu with vegetables and beef

Pot au feu with savoy and beef in a soup cup

Pot au feu (Beef and vegetable stew, France)

Pot au feu

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Pan bagna