平坦の写真素材

Tagliatelle with chicken, mushrooms and a creamy sauce

Pheasant hen with wheat and dried fruit stuffing and carrots

Chicken and shrimp M'hancha

Stewed chestnuts with grelot onions and diced bacon

Lemon cake with quark cream and rose-flavoured macarons

kohlrabi and Jerusalem artichoke bake

Pasta with beef ragout, Parmesan cheese and basil

smoked salmon club sandwich

Pot-au-feu

Thai noodles with shrimps

Penne,chicken and eggplant savoury cake

Beefburger

Gambas and apricot creole brochettes

Physiotherapy

Monkfish rolled in cabbage

Glass of white beer

Cooking the onions

Miso soup with vegetables and udon noodles

Potato omelette

Capon with duchesse potatoes

Adding a drop of olive oil in the cooking spaghettis

Duck breast with mangoes

Preparing Futomaki

Sliced roast beef in spicy crust with potatoes

Fettucine in a creamy sauce with green asparagus, dried tomatoes and basil

Rib of beef

cheese stuffed tomatoes,steamed

Cooked udon noodles (Asia)

A bowl of corn tagliatelle

Cheesecake on a plate

Chocolate Chip Cookie Bars

Tray-bake cheesecake

Several pieces of cheesecake

Tagliatelle

Berry tart, a piece removed

Saxon butter cake

Fettuccine

Japanese noodles

Fettuccine

Sugared butter cake with piece of cake on cocoa cup

Dried egg noodles

Dried egg noodles (close-up)

Colourful fruit tart with cake glaze

World map

Pan-fried kidneys with mushrooms

Poulet Basquaise

Duck a la neva

Chicken with orange and lime

Chicken Basquaise

Poule-au-pot

Dominican fried chicken

Roast pigeons with peas

Peking duck

Vanilla-flavored duck breast

Duck with green olives

Stuffed goose with chestnuts

Salad from The Landes

Stuffed pheasant with walnuts

Chicken Basquaise with Espelette pepper

Roast quail with roses

Tagliatelle in a cellophane bag on a white surface

A fresh turbot against a white background

Tagliatelle nests

A sole

A turbot

Turbot

Yeast cake

Tagliatelle

Frischer Steinbutt

Sesame seed cheesecake

Papardelle with mushrooms

A slice of wild blueberry sponge cake

Easter cake decorated with dried foot

花と水辺と山小屋

オオバナノエンレイソウ

花と水辺と山小屋

Sole

Suckling pig with fruit

Presentation dish

Dab

Parpadelles with hare sauce

Sole

Chinese noodles

Pappardelle with rabbit

Cockles with citronella

Breton buckwheat pancake with egg

Oven-baked gurnards

Roast leg of lamb

Fried calamaries

Scallop and salmon carpaccio with basil and dill

Mesclun and Morteau sausage salad

Lamb knuckle joint with provencal-style tomatoes

Braised chicory

Duck breast with mangoes

Veal Saute with paprika and vegetables

Mexican salad

Diced vegetables in aspic

Venitian-style veal's liver

Small semolina cakes grilled with roquefort

Beef in pastry crust and a decanter of red wine

Sea bream Tie bou diene

Boeuf a la ficelle

Rabbit with Verjuice and chanterelles

Norwegian cod salad

Sweet corn with goose fat

Provencal-style vegetable Tian

Veal chop with button mushrooms

Tartiflette

Sweet and sour grilled vegetable savoury tart

Lebanese tabbouleh

Creole apple tart

Squid stuffed with Bruccio

Rabbit with mustard sauce

Carbonade a la Flamande

Lamb with vegetables

Slightly salty sardines with mixed salad

Stuffed cabbage

Boeuf Bourgignon

Tartiflette

Boeuf Bourgignon

Fennel braised in a casserole dish

Hotpot

California rolls

Veal blanquette

Pork blanquette with mustard sauce

Creole-style pork shoulderblade bone

American-style monkfish

Bavarian cooking

Young goat and sorrel casserole

Mesclun salad

Venison with chinese artichokes

Seafood Paella

Vegetable cheese-topped dish

Swedish turnip puree

Cassoulet

Pork brochettes

Tofu and vegetable salad

Dog fish with spring vegetables

Mouclade with cauliflower

Fried eggs

Pork Paupiettes

Marinated sardines with potato,red pepper and coriander salad

Sliced duck breast with polenta

Veal blanquette

Breton-style sole

Hotpot

Bass fillet with Brouilly sauce

Diced and mixed vegetable salad

Chicken pie

Cauliflower cheese-topped dish

Crab Parmentier

Wild mushroom filo pastry tart

Sea bream in salt crust

Greek salad

Braised turnips

Provencal-style stuffed vegetables

Pork filet mignon with figs and peaches

Fish soup

Braised sweet corn,tofu,and seaweed

Stuffed roast veal

Spicy John Dory fillet

Sardine and spinach cheese-topped dish

Mackerel,shellfish and vegetable soup

Leg of lamb with spring vegetables

Hare a la royale

Pan-fried salsifies

American-style lobster

Pasta with roquefort

Pan-fried diced turkey breasts with morels and chanterelles

Hare a la royale

Shrimps

Tartiflette

Bortsch

Cod Basquaise

Red tuna and avocado tartare with salmon roe

Tartiflette

Gratin Dauphinois

Stuffed crabs a la Mornlay from Brittany

Grilled spiny lobster

Bread and mozzarella brochette

Braised celery stalks in a casserole dish

Mushroom pie

Oven-baked sea bream with lemon

Lemon souffles

Stuffed zucchinis

Trout with chive butter

Tabbouleh

Brandade from Nimes

Meat turnovers

Oven-baked trout with button mushrooms

Veal loin with vegetables

Scottish haddock soup

Pout fish fillets a la bretonne

Farcon from Savoie

Fougasse Riviera

Meat skewers

Robuchon's Baeckeoffe

Scallops au gratin

Provencal-style red mullets

Gratin Dauphinois