写真素材の検索結果

Pheasant hen with wheat and dried fruit stuffing and carrots

Pheasant hen with chestnuts cooked in a casserole dish

Roast chicken with peaches

Chicken pot pie and stuffing

Chicken stuffed with garlic,tarragon and coriander

Corsican chicken soup

Poulard hen with crayfish and a glas of white wine

Marinated chicken with white haricot beans

Guinea-fowl with walnut stuffing

Chicken with chanterelles and fruit

Chicken and dried fruit

Chicken and date brochette

Chicken with lemon and olives

Chicken with mango

Christmas roast capon with chestnuts

Stuffed pheasant with walnuts

Stuffed capon with autumn fruit

Puolard hen with rice

Roast quail on small chestnut flour pancakes

Adding the tomatoes to the chicken

Coiffe du juge

Roast capon with tagliatelles and Pommard sauce

Chicken Balti and nan

Bresse chicken with crayfish

Chicken cooked with vanilla pods and Christophines

Roast capon coated in crushed sugar almonds

Marinated chicken brochettes

Creole chicken with coconut milk and rice

Dominican fried chicken

Chicken brochettes

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Sweet and sour chicken

Pancake stuffed with chicken

Chicken breast with leeks and balsamic sauce

Chicken breast with prunes

Chicken with confit citrus

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Thinly sliced chicken breasts with cashews and peppers

Poultry with lentils

Turkey with pasta and green beans

Duck with mixed beans

Capon from Janze with stuffing

Duck Magret with apples

Poultry with stewed pears in red wine

Duck breast with blackcurrant sauce

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Duck breast with grapefruit

Stuffed guinea-fowl breasts with pears

Guinea-fowl with confit orange zests

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Duck confit with Salardaise potatoes

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Turkey and prune blanquette

Duck breast with peaches

Guinea-fowl with orange and mushrooms

Chicken and prune soup

Chicken with mushrooms

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Chicken and apricot Tajine

Stuffed capon with chestnuts and apples

Duck and wild mushroom Parmentier

Spicy flavored chicken

Roast chicken

Caramelized chicken with garlic

Roast chicken with garlic

Chicken roll with Dublin Bay prawns

Chicken and coconut milk curry

Chicken a la catalane

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Chicken breast coated with crushed hazelnuts

Risotto with chicken

Raw chicken drumsticks

Lobster,spiny lobster and smoked duck breast salad

Roast turkey with chocolate sauce

Basquaise chicken

Duck breast with spring vegetables

Duck Caillettes with greens

Duck a la neva

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Chicken livers with tomatoes

Duck breast with mushrooms

Salad from The Landes

Vanilla-flavored duck breast

Chicken drumsticks with Mexican salsa and crisps

Chicken wings with mustard sauce

Lentil salad with diced bacon and chicken livers

Guinea-fowl stuffed with mushrooms

Poulet Basquaise

Guinea-fowl fricassee

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Star-shaped mashed potatoes with turkey

Duck with polenta

Peking duck

Duck with green olives

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Brioches stuffed with chicken

Duck Caillette with beets and thinly sliced green apples

Sewing the chicken with cooking string

Duck Magret with grapes

Roast duck with cherries and a bottle of red wine

Duck breast with figs

Roast goose with apples and prunes

Stuffed goose with potatoes and apples

Duck breasts with mixed fruit

Guinea-fowl,prune and mushroom blanquette

Duck a l'orange

Duck breast with prunes

Duck Magret with cherries

Roast chicken with figs ( step by step : final)

Free-range chicken with olive french dressing

Pan-fried chicory with chicken and peanuts

Chicken with confit citrus and olives

Shredded chicken with fennel

Chicken and marinated pepper Tajine

Stuffed capon

Duck with golden lentils

Chicken with beans

Quail

Christmas stuffed goose with chestnuts and chanterelles

Duck Magret with grapes and sweet wine

Young pigeon with apples

Duck breast fillets with roast peaches

Duck magret with peaches

Small turkey stuffed with chestnuts and grapes

Goose with spices,chestnuts and pears

Quails and apples in pastry crust

Duck foie gras with grapes

Duck and apricot brochettes

Duck breast with grapes and tea sauce

Duck magret with orange and pumpkin

Duck's breast stuffed with figs and citrus fruit

Guinea-fowl supreme and red grape casserole

Loin of lamb with white baked beans

Duck with sesame seed crust

Duck Magret with violets

Duck Magret with cocoa

Diced duck and turnips

Quail with rose petals and sauce

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck and polenta Parmentier

Rabbit stuffed with foie gras

Grilled duck with turnips

Stuffed cold turkey with ratatouille

Pigeon a la ficelle with foie gras

Duck breast with pan-fried potatoes

Roast quail sprinkled with crumbled gingerbread,mushrooms

Spinach, avocado and chicken liver salad

Roast goose with salsifies

Goose with mushrooms and cream sauce

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Braised guinea-fowl with red cabbage and pears

Chicken liver and shrimp Colombo

Roast quail with cabbage and juniper berries

Duck and morel puff pastry pie

Assorted brochettes

Duck breast with vegetables and chanterelles

Lamb Navarin with spring vegetables

Rolled mutton with wild mushrooms

Lamb Mechoui

Chicken liver brochettes

Chicken Paupiettes with shellfish gravy

Roast partridge wrapped in bcon with cabbage

Chicken and pear curry

Pan-fried chicken with mango

Pan-fried curried chicken and kiwis

Roast young cockerel with kiwis and dried fruit

Chicken brochettes with peanut sauce

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Chicken,cep and white wine fricassee

Littleneck clams en escabeche

Chicken and shrimps with brandy sauce

Chicken pastilla

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Stuffed leg of Bresse chicken

Chinese cabbage with chicken

Tandoori chicken

Chicken legs with carrots before cooking

Bagel sandwich

Quails with chanterlle stuffing

Quail with chanterelles

Pigeon Pastilla

Fillets of duck with dried mushrooms

Guinea-fowl with chanterelles