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Chicken,cep and white wine fricassee

Guinea-fowl fricassee

mushroom fricassee and red wine

Mushroom Fricasse

Guinea-fowl fricassee with confit citrus and citronella

Snail and cep fricassee

Frog's leg and cep Fricassee

Turkey fricasse with foie gras

Vegetable fricassee

Mauritian octopus fricassee

Oriental-style lamb fricassee

Turnip and mushroom fricassee

Chicken,tomato and caper fricassee

Leek and celery stalk fricassee

Thick piece of beef with roquefort butter and mushroom fricassee

Rabbit fricassee cooked with cider vinegar

Chicken in cep sauce

Chicken fricassee casserole

Rabbit fricassee with mushrooms

Quick chicken fricassee with wholemeal pasta

Friedland chicken fricassee with giant capers

Duck confit with Salardaise potatoes

How to prepare quick chicken fricassee with wholemeal pasta

Duck and cep stew

Roast capon stuffed with ceps

Coiffe du juge

Roast chicken with peaches

Chicken liver and shrimp Colombo

Poulard hen with crayfish and a glas of white wine

Duck Magret stuffed with ceps

Capon Paupiette with mushrooms

Chicken Blanquette

Shrimp and basil curried fricassee

Duck breasts with mixed fruit

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Chicken and apricot Tajine

Duck foie gras with grapes

Capon from Janze with stuffing

Chicken pot roast

Ceps with chopped parsley

Roast chicken

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Stuffed goose with potatoes and apples

Roast goose with salsifies

Raw chicken drumsticks

Duck magret with peaches

Goose with spices,chestnuts and pears

Duck and apricot brochettes

Duck's breast stuffed with figs and citrus fruit

Squid and Chorizo fricassee

Cep carpaccio

Penne, pepper and basil fricassee

Vegetable fricassee with walnut oil

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Penne, anchovy,pepper and basil fricassee

Duck and polenta Parmentier

Basquaise chicken

Stuffed cold turkey with ratatouille

Roast quail on small chestnut flour pancakes

monkfish and courgette fricassee with white butter marjoram sauce

Chicken and coconut milk curry

Chicken coconut milk curry with rice

Corsican chicken soup

Chicken and shellfish Fricassee

Poultry with stewed pears in red wine

Roast duck with cherries and a bottle of red wine

Loin of lamb with white baked beans

Shoulder of lamb in pastry crust

Lamb in pastry crust with olive stock

Spicy flavored chicken

Chicken breast with prunes

Oven cooked duck Magret

Rabiit and lobster fricassee

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Vietnamese-style chicken fricassee with soya sauce and basil

Creole-style chicken fricassee

Duck Magret with ceps,walnuts and spices

Linguini with ceps and duck Foie gras

Stuffed mushrooms

Scallops with ceps and leeks

Duck Magret with grapes and sweet wine

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Christmas stuffed goose with chestnuts and chanterelles

Quail fricassee with raisins and semolina

Veal fricassee with baked dumplings

Veal fricassee with broccoli and tagliatelle

Guinea-fowl and quince fricassee with wild rice

Chicken stuffed with garlic,tarragon and coriander

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

Duck Magret with apples

Duck with sesame seed crust

Duck Magret with violets

Caramelized chicken with garlic

Chicken with chanterelles and fruit

Chicken and dried fruit

Chicken and date brochette

Roast chicken with garlic

Chicken roll with Dublin Bay prawns

Duck Magret with cocoa

Diced duck and turnips

Quail with rose petals and sauce

Chicken breast with leeks and balsamic sauce

Sewing the chicken with cooking string

Pan-fried foie gras with grapes

Puolard hen with rice

Rabbit stuffed with foie gras

Grilled duck with turnips

Roast turkey with chocolate sauce

Poultry with lentils

Duck breast with blackcurrant sauce

Roast capon with tagliatelles and Pommard sauce

Chicken Balti and nan

Lobster,spiny lobster and smoked duck breast salad

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Duck breast with spring vegetables

Pigeon a la ficelle with foie gras

Duck Caillettes with greens

Bresse chicken with crayfish

Duck a la neva

Chicken cooked with vanilla pods and Christophines

Duck breast with figs

Duck breast with grapefruit

Roast capon coated in crushed sugar almonds

Roast goose with apples and prunes

Pan-fried foie gras with apples and grapes

Foie gras and truffle quenelles

Stuffed guinea-fowl breasts with pears

Marinated chicken brochettes

Roast quail with rose petals

Roast quail with roses

Chicken with lemon and olives

Partridge a l'escabeche

Chicken a la catalane

Chicken livers with tomatoes

Duck breast with pan-fried potatoes

Duck breast with mushrooms

Turkey with pasta and green beans

Chicken wrapped in leeks,balsamic sauce

Salad from The Landes

Chicken liver brochettes

Guinea-fowl with confit orange zests

Roast quail sprinkled with crumbled gingerbread,mushrooms

Duck with mixed beans

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Chicken with confit citrus

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Vanilla-flavored duck breast

Chicken drumsticks with Mexican salsa and crisps

Spinach, avocado and chicken liver salad

Chicken wings with mustard sauce

Lentil salad with diced bacon and chicken livers

Chicken brochettes

Capon stuffed with foie gras and grapes

Guinea-fowl stuffed with mushrooms

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Christmas stuffed capon with truffles and chestnuts

Goose with mushrooms and cream sauce

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken Paupiettes with shellfish gravy

Braised guinea-fowl with red cabbage and pears

Poulet Basquaise

Chicken breast coated with crushed hazelnuts

Turkey and prune blanquette

Christmas roast capon with chestnuts

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Duck breast with peaches

Marinated chicken with white haricot beans

Thinly sliced chicken breasts with cashews and peppers

Pheasant hen with wheat and dried fruit stuffing and carrots

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl,prune and mushroom blanquette

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Roast quail with cabbage and juniper berries

Duck and morel puff pastry pie

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Star-shaped mashed potatoes with turkey

Risotto with chicken

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Pheasant hen with chestnuts cooked in a casserole dish

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Duck with polenta

Sweet and sour chicken

Duck breast with vegetables and chanterelles

Pancake stuffed with chicken

Peking duck

Duck with green olives

Stuffed pheasant with walnuts