Cep carpaccio
Pan-fried chanterelles and ceps
Autumn penne with ceps and parmesan
Cep and foie gras carpaccio
Snail and cep fricassee
Ceps with chopped parsley
Pan-fried Chinese artichokes
Button mushroom carpaccio with red pepper
Bass carpaccio
Stuffed mushrooms
Turkey with chestnuts
Cauliflower and pear puree
Cabbage stuffed with salmon (topic : salmon)
Thinly sliced cabbage
Mushroom carpaccio with olive oil and parsley
Veal Carpaccio
Pan-fried chanterelles
Scallop and cep individual casserole
Vialone nano rice risotto with ceps
Thinly sliced button mushroom salad
Tagliatelles with mousserons and hazelnuts
Pan-fried ceops with coarse salt
stuffed mushrooms (topic: mushrooms)
Pear and scallop Carpaccio
Risotto with ceps
Slicing the boletus mushrooms
Placing the sliced poatoes
Wild mushroom pie
Pan-fried ell with garlic and parsley
Fricando,veal in sauce
Scallops with ceps
Cep risotto
Button mushrooms stuffed with Petits-suisses and herbs
Mushroom risotto
Cabbage stuffed with beef
Brussels sprouts with diced bacon and chestnuts
Cep Carpaccio and cep chips
Button mushroom and shallot tatin tart
Veal savoury crumble with ceps
Small cep and rosemary brochettes
Parpadelle with button mushrooms and vegetables
Pasta with ceps and black truffles
Carnaroli superfino rice risotto with ceps
Ostrich steak with pan-fried ceps and grapes
Stuffed eggplants
Small casserole dish of chanterelles
Cauliflower puree with peanuts
Placing the sliced cherry tomatoes on the leeks
Poached eggs with mushrooms
Mushrooms with mojo hot peppers
Cep and walnut tatin tart
Porcini mushroom risotto with pine nuts, date tomatoes and parsley
Mushroom Fricasse
Pauillac lamb with cep mushrooms and chestnuts
Chicken,cep and white wine fricassee
Risotto with truffles
Poached egg with pak-choi cabbage saute
Bass with cabbage and hedgehog mushrooms
Salmon carpaccio with dill
Creamy eggs with mushrooms
Country-style stuffed tomatoes
Colourful beetroot carpaccio with yoghurt balls
Carpaccio of cepe mushrooms
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Carrots with cream
Sea bream carpaccio with wild asparagus
Scallops with ceps and leeks
Button mushrooms with garlic
Button mushroom pizza
Guinea-fowl with romanesco cabbage
Soft chicory with wild mushrooms in cream sauce
Macaronis with button mushrooms
Small stuffed pumpkin
Thick round fillet of pork with ceps
Beef toung and potatoes ( topic : products from the tripe butcher)
Octopus with garlic and parsley
Scrambled eggs with parsley and paprika
Creamy mushroom and leek soup
Boletus mushrooms with diced bacon
Ricotta pancakes with wild mushrooms
Mushrooms stuffed with diced bacon
Aveyron veal Paupiettes stuffed with mushrooms
Dish of pork chops with lentils and apples
Pike-perch roast with cloves of garlic
Scallops with apples
Sweetbreads with morels in creamy sauce
Young partridge with grapes
Truffle in pastry crust
Pears stuffed with goat's cheese and fresh goat's cheese
Greek-style mushrooms
Quail with chanterelles
Cream of mousseron soup
Parasol mushroom quiche
Mushrooms stuffed with chanterelles and button mushrooms
Pork filet mignon with apples and prunes
Fettuccine with creamy mushrooms sauce
mashed pumpkin with boiled egg crumbs
Porcini mushroom carpaccio with bacon
Porcini mushroom carpaccio with Parmesan cheese
Filet Mignon with parsley sauce
Sauteed pork and broccoli with sweet and sour sauce
Filet mignon with broccolis
Thick slab of beef with broccoli flan
Roast quail with orange pumpkin compote
Stuffed cabbage leaves with pumpkin mash quenelle
Cep carpaccio with olive oil and herbs
Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts
Vegetable gratin
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol
Cep carpaccio with olive oil and herbs (close-up)
Sea bream Carpaccio with citrus fruit
Pan-frying boletus mushrooms
Mushroom carpaccio with rocket
Lamb chops with vermicellis
Auvergne cabbage hotpot
Cooking the vegetables
cep mushroom risotto (topic: mushrooms)
Partridge with lentils
Small turkey stuffed with chestnuts and grapes
Pigeon Pastilla
Goose with spices,chestnuts and pears
Duck foie gras with grapes
Capon from Janze with stuffing
Duck's breast stuffed with figs and citrus fruit
Pumpkin,chestnut and cep terrines
Duck Magret stuffed with ceps
mushroom fricassee and red wine
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Twin towers of lentil salad
Mushroom salad
Warm cep salad
An arrangement of porcini mushrooms, oil, parsley, garlic and pepper
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Fig and Morbier Tatin tart
Mashed pumpkin
Scrambled eggs with mushrooms
Linguine with chanterelles
Conchiglie with chanterelles
Bowl of mushrooms
Chestnuts and brussels sprouts
Mashed mushrooms
Azuki beans with diced pumpkin
Chicken in cep sauce
Red tuna Carpaccio
Beetroot carpaccio with beetroot leaves and chives
Spaghettis with tomato sauce
Veal carpaccio
Salmon carpaccio
Cep savoury tart
Slicing the button mushrooms
Plate of chanterelles with garlic and parsley
Sauteed noodles with dried mushrooms
baby rabbit stuffed a la toscane
Sole with mushrooms,dried tomatoes,garlic and chives
Confit mini vegetables with walnuts
Pork with chopped parsley and mushrooms
Monkfish with sorrel sauce
Broth with vermicellis and vegetables
Parsnip salad
Marinated bass carpaccio
Squash,potatoes,chinese cabbage and herbs
Rolled cod fillets and ceps cooked in wax paper
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Mushrooms and onions cream soup
Cep, coppa and parmesan savoury tart
Beef Carpaccio with parmesan flakes
Duck breast Carpaccio with walnut oil
Veal carpaccio with onions and pomegrante seeds
Eggplant cannelloni with fresh goat's cheese and cep filling
Fresh wild mushrooms and garlic on a rustic wooden chopping board
An arrangement of wild mushrooms and garlic
Veal round fillet with mousserons
Provencal stew with chanterelles
Sauerkraut
Beef carpaccio with raw button mushrooms and celery stalks
Beef Carpaccio with raw button mushrooms and celery stalks
Mushrooms stuffed with Gorgonzola
Boletus mushroom carpaccio
Fish Sauerkraute
Sardines with crumbled hard-boiled eggs and chopped parsley
Caramelized shrimps with grilled eggplants and ginger
Cep mushroom ragout with a red lentil puree
Tortellini s in cep sauce
Curly cabbage,smoked trout and salmon roe makis,lemon sauce
Rabbit and boletus mushroom risotto
Spelt couscous with broccolis
Lasagnes with romanesco cabbage and broccolis
Scrambled eggs with mushrooms and chives
Cooking the chicory
poivrade artichokes (topic : classical dishes)