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Lasagnes with romanesco cabbage and broccolis

Vegetable lasagnes

Parpadelle with button mushrooms and vegetables

Chestnuts and brussels sprouts

Buckwheat with carrots and button mushrooms

Salmon and sorrel lasagnes

Linguine with chanterelles

Plate of chanterelles with garlic and parsley

Pumpkin lasagnes

Spelt couscous with broccolis

Broccoli and cauliflower stir-fry

Tofu lasagnes

Cauliflower puree with peanuts

Filet mignon with broccolis

Pasta with broccoli and parmesan

piece of salmon with almonds

Thinly sliced cabbage

Macaronis with button mushrooms

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Azuki beans with diced pumpkin

Soft chicory with wild mushrooms in cream sauce

Sardinian cabbage galettes

Tandoori cauliflower

Free-range quail with artichokes and chestnuts

Vegetable lasagnes

Seitan roll

Tagliatelles with peas,broad beans and green asparagus

Sauteed pork and broccoli with sweet and sour sauce

raviolis with chanterelles

Rabbit fricassee with mushrooms

Small casserole dish of chanterelles

Crozet cheese-topped dish

White beans with shitakes,carrots,tomatoes and onions

Broccoli and tomato lasagne

Poached egg with pak-choi cabbage saute

Mashed broccolis with feta

Morel Tatin tart

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Button mushrooms stuffed with Petits-suisses and herbs

Black olive,Tapenade and feta bake

Cep and walnut tatin tart

Lobster,squash,carrot and parmesan lasagnes

Gnocchis with pumpkin and cream

Gnocchis with pesto

Pan-fried Chinese artichokes

Roast diced apples

Roast beef with mushroom sauce

Fricando,veal in sauce

Venison Civet with chestnuts

Rabbit with mustard sauce

pasta with red cabbage

Pan-fried broccoli with radishes,beansprouts and dried fruit

Lasagnes

Poached eggs with mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Soba vermicelli soup with seitan and mushrooms

Crunchy caramelized sweet potatoes

Cauliflower and pear puree

Cream of chestnut soup with a ricotta quenelle and paprika

Rabbit and mushrooms with mustard sauce

Lasagnes Bolognaise

Vialone nano rice risotto with ceps

Salmon and sorrel lasagnes

Fideua with mushrooms,vermicellis and onions

Pumpkin,potato and Idiazabal cheese appetizers

Pumpkin and hazelnut gratin

Cep carpaccio

broccoli and parmesan bake (topic : broccolis)

Preparing Blanquette lasagnes

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Spaghettis with tomato sauce

Pan-fried chanterelles

Plate of steamed broccolis,carrots and cauliflower

Brussels sprouts with diced bacon and chestnuts

vegetable lasagnes

Capellinis with onions and botargo

Fish Choucroute

Pan-fried vegetables and Ganxet beans

Fig and Morbier Tatin tart

Scrambled eggs with mushrooms

Falafels

Mashed mushrooms

Pumpkin soup

Button mushroom carpaccio with red pepper

Noodles with green asparagus and miso sauce

Cream of fennel soup

Spatzles

Lasagnes

Lasagnes

Apple,walnut and gorgonzola risotto

Pasta with cauliflower and gorgonzola gratin

Cottage pie with truffles

Lentils with bacon

Guinea-fowl with romanesco cabbage

Steamed vegetables

Duck magret sprinkled with dried fruit

Cabbage lasagnes

Pan-fried potatoes

Pork in pastry crust and mushrooms with mustard

Tomato,zucchini and fennel ratatouille

Sliced veal roast with chanterelles

Pan-fried chanterelles

Ostrich stew with chestnuts and pureed celeriac

Potato,white asparagus,chicory and almond salad

Preparing the carrots and pumpkin for the two purees

Mixed raw vegetable salad

Pasta with ceps and black truffles

Pan-fried cabbage and cauliflower

Brussels sprouts

Aveyron veal Paupiettes stuffed with mushrooms

Saddle of rabbit with pears

Fried mushrooms with noodles and broccoli

Chicken lasagnes

Salmon Lasagnes

Pan-fried ceops with coarse salt

Courgette cannellonis

Chinese noodles with anchovies and vegetable salad

Sea bass with salsifies

Autumn penne with ceps and parmesan

Vegan pizza

Hot-cold pheasant

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Young pigeon with apples

Duck's breast with poached pear and cinnamon

Guinea-fowl with chanterelles

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Salmon and vegetable lasagnes

Penne rigate with bechamel and parmesan

Cabbage stuffed with salmon (topic : salmon)

Pork sausages with broccoli and Ratte potatoes

Rabbit Civet en saugrenee

Salmon lasagnes

Pan-fried vegetables with sprouts

Risotto with ceps

Carnaroli superfino rice risotto with ceps

Pappardelles with onions and asparagus

Mashing sweet potatoes

Minty bulghour

Pan-fried artichoke and tofu

Broccolis

Slicing the roast duck magret

Flaky pastry with morels

Autumn soup

Risotto with mushrooms,truffles and parmesan

Spaghetti nest with rocamadour cheese

Spaghettis with pistou

Spaghettis with pistou

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Green tagliatelle and chickpea salad

Tagliatelles with lemon

Roast duck with honey

Selection of cabbages

Cod Parmentier

Bollito misto potee with cabbage and porc sausage

Sole with mushrooms,dried tomatoes,garlic and chives

Chicken breast with beetroot and caramel sauce,sweet potatoes

Peas with butter and mint

Mushroom Parmentier

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Fennel and haddock Tatin tart

Lentils with haddock and raisins

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Scallops with ceps

Pike-perch roast with cloves of garlic

Lettuce with pan-fried apples and diced bacon

Wild mushroom risotto

Fancy lasagnes

French-style peas

Green asparagus omelette

Chicory, apple and walnut Reblochon cheese-topped dish

Vegetable lasagnes

Timbale of seitan and potato lasagnes

Mushroom and raisin tabbouleh

Mashed potatoes with chives

Quail with morels

Roast pork with quince and prunes

Plate of leg of lamb with flageolet beans and carrots

Pumpkin croquettes with pan-fried vegetables

Beef's tongue, Gribiche sauce

Bayenne de pommes de terre

Stewed Bourbonnais beef

Penne all'arrabbiata

Pork with rocket,chanterelles and pine nuts

Lentils with diced bacon

Veal saute with tomatoes and broccolis

Macaronis gratin

Spinach rolls

Spaghettis with ricotta and spring vegetables

Lasagnes

Lamb knuckle joints with vegetables in a casserole dish

Thick slab of beef with broccoli flan

Cheese raviolis with mushrooms and peas

Cold cabbage and cod

Chicken with mushrooms