Cep and walnut tatin tart
Morel Tatin tart
Cep carpaccio
Fennel savoury tart
Fricando,veal in sauce
Scallops with ceps
Vialone nano rice risotto with ceps
Fig and Morbier Tatin tart
Fennel and haddock Tatin tart
Pan-fried ceops with coarse salt
Cep croquettes
Veal savoury crumble with ceps
Baked egg and mushrooms in a small casserole dish
Mashed pumpkin
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Lasagnes with romanesco cabbage and broccolis
Soft chicory with wild mushrooms in cream sauce
Conchiglie with chanterelles
Black olive,Tapenade and feta bake
Plate of chanterelles with garlic and parsley
Cep and eggplant caviiar thin tart
Poached eggs with mushrooms
Snail and cep fricassee
Carnaroli superfino rice risotto with ceps
Pasta with ceps and black truffles
Preparing the carrots and pumpkin for the two purees
Scallop and cep individual casserole
Ostrich steak with pan-fried ceps and grapes
Cep Carpaccio and cep chips
Chicken in cep sauce
Warm cep salad
Broad bean savoury tart
Cabbage and salmon Parmentier
Choco-pear tart
Pan-fried vegetables and Ganxet beans
Pan-fried Chinese artichokes
Scrambled eggs with mushrooms
Cauliflower puree with peanuts
Falafels
Chestnuts and brussels sprouts
Mashed mushrooms
Azuki beans with diced pumpkin
Buckwheat with carrots and button mushrooms
Pumpkin soup
Button mushroom carpaccio with red pepper
Autumn penne with ceps and parmesan
Tomato,zucchini and fennel ratatouille
Crunchy caramelized sweet potatoes
Mushroom pie
Slicing the boletus mushrooms
Placing the sliced poatoes
Pike-perch roast with cloves of garlic
Duck Magret stuffed with ceps
Chicory and Maroille gratin
Blood sausage and potato mousse with walnuts
Pumpkin and hazelnut gratin
Almond and pistachio semolina pudding
Duck Magret with ceps,walnuts and spices
Stuffed cabbage leaves with pumpkin mash quenelle
Cep risotto
Cep savoury tart
Galette with egg and salmon stuffing
Gnocchis with pumpkin and cream
Seitan roll
Slicing the roast duck magret
Wild mushroom pie
Cep, coppa and parmesan savoury tart
Lentils with haddock and raisins
Roast beef with mushroom sauce
Sauteed pork and broccoli with sweet and sour sauce
Button mushrooms with spanish ham
Monkfish wrapped in bacon and truffles
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Small casserole dish of chanterelles
piece of salmon with almonds
Rabbit fricassee with mushrooms
Rabbit and mushrooms with mustard sauce
Venison Civet with chestnuts
Pork in pastry crust and mushrooms with mustard
Rabbit with mustard sauce
Walnut brioche
Spiral vegtable tartlet
Tomato and olive savoury tart
raviolis with chanterelles
Vegetable flaky pastry tart
Zuppa die funghi porcini (Italian porcini mushroom soup)
Caramelized walnut tartlets
mushroom fricassee and red wine
Mushroom Fricasse
Stuffed mushrooms
Parma ham and cep sandwich
Risotto with ceps
Pan-fried chanterelles and ceps
Spelt couscous with broccolis
Chicken with mushrooms
Duck Magret with grapes and sweet wine
Capon with white grapes and Port and white wine sauce
Free-range quail with artichokes and chestnuts
Pork with rocket,chanterelles and pine nuts
Pear and Roquefort bake
Mussels with cauliflower
Squid with butternut stuffing
Pumpkin and bacon gratin
Tomato tatin tart
Deep-fried zucchinis
Sardinian cabbage galettes
Coulommiers gratin
Coddled egg with mushrooms
Amendine pear cake
Mandarine cake
Orange cake
Individual mushroom baked flans
Flaky pastry with morels
Cep and foie gras carpaccio
Spinach,feta and pine nut buckwheat crepe
Dough ball on a wooden bread spatula
Tielles setoises
Leek and cod pie
Bite-size walnut cake
Vegetable tartlets with grilled porccini mushrooms
Quince paste with cheese
Mushrooms with mojo hot peppers
Bowl of mushrooms
Small stuffed pumpkin
Cauliflower and pear puree
Thinly sliced cabbage
Veal round fillet with mousserons
Tomato savoury tart
Morteau sausage with Morbier cheese and chanterelles
Poached egg with pak-choi cabbage saute
Mushrooms stuffed with diced bacon
Sliced veal roast with chanterelles
Sea bass with salsifies
Country scrambled eggs
Dish of pork chops with lentils and apples
Sauteed squid and mushrooms
Scallops with apples
Pan-fried chanterelles
Whole fish with fennel cooked in wax paper
Dublin Bay prawns with fennel and spicy sauce
Filet mignon with broccolis
Pumpkin lasagnes
Scallops with chanterelles
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Plate of leg of lamb with flageolet beans and carrots
Pork filet mignon with apples and prunes
Rabbit fricassee cooked with cider vinegar
Mashed pumpkin with flaked tuna
Pureed pumpkin
Lentils with diced bacon
Ostrich stew with chestnuts and pureed celeriac
Salmon with mandarin puree and coconut puree
baby rabbit stuffed a la toscane
Greengage plum and gingerbread terrine
Doe fillet and pear and red wine mini charlotte
Lamb chop with mushrooms
Pasta with mushrooms and ham
Rolled cod fillets and ceps cooked in wax paper
Boles de Picolat, Catalan-style meatballs
Braised chicory
Broccoli and cauliflower stir-fry
Potato,white asparagus,chicory and almond salad
Tofu gnocchis
Pizza
Peas with butter and mint
Crozet cheese-topped dish
Roast diced apples
Swiss chard and Tomme de Savoie cheese-topped dish
Soya bean escalopes
Tagliatelles with peas,broad beans and green asparagus
Roquefort and tomato pizza
Courgette gratin
Courgette cannellonis
Cod Parmentier
Ratatouille with parmesan
Spaghettis with tomato sauce
Macaronis gratin
Spinach rolls
Tofu lasagnes
Tandoori cauliflower
Cardoon gratin
cooked white beans with tomatoes
Porcini mushroom pastries in a baking dish
White beans with shitakes,carrots,tomatoes and onions
Pasta with broccoli and parmesan
Eggplants stuffed with pumpkin and lentils
Pumpkin croquettes with pan-fried vegetables
Soba vermicelli soup with seitan and mushrooms
Cream of chestnut soup with a ricotta quenelle and paprika