Greengage plum and gingerbread terrine
chocolate terrine
Chestnut and chocolate delicacy
walnut and pheasant terrine
Mushroom terrine
Terrine of pate
Venison and pistachio terrine
Fig and grape tatin tart
Fish terrine
Salmon and leek terrine
Spiny lobster terrine
Wild boar terrine
Red mullet and Dublin Bay prawn terrine
Rabbit,lentil and prune terrine
Tofu, broccolis,leek and button mushroom savoury pudding
Sliced rabbit pate
Woman stirring mixture in a baking bowl (close-up)
Pork and herb terrine
Vegetable terrine
Robert Linke's chocolate Delice
Scallop terrine
Traditional wild boar pate
Skate and vegetable terrine
Rabbit terrine
Apple terrine
Carrot terrine
Cherry terrine
Salmon terrine
Rabbit and pistachio terrine
Duck and orange terrine
Milk terrine with pine nuts
Fish terrine and shrimp brochettes
Fish and spiny lobster terrine
Fish,red pepper and green olive terrine
Chopping shallots
Preparing a Bain-marie to cook the terrine
Pear poached in red wine
Lamb chops with vegetable terrine
Yellow plum,honey and gingerbread crumble
Gingerbread cake with plums
Mackerel and brown shrimp terrine
Pan-frying the slices of gingerbread
Seaweed terrine
A tart dish, star-shaped cutters and a spatula
Smoked salmon terrine
Chicken liver terrine
Skate and tomato terrine
Crab and cucumber terrine
salmon,fromage frais and green asparagus terrine
vegetable terrine
Crust pate
Pheasant pate
Pate Breton
Scallop and vegetable Presse
Mirabelle plum tart
Quetsch plum tart
Feta and vegetable terrine
Artichoke terrine with smoked salmon
Chocolate-raspberry terrine and raspberry macaroons
Almond-flavored ice cream terrine with Florentins
Rich tea biscuit and chocolate terrine
sardine terrine with fromage frais and harissa
Robuchon's fresh herring and vegetable terrine
Gingerbread,Roquefort,pink peppercorn and honey terrine
Arranging layers of meat and vegetables in the terrine
Gingerbread and pears with vanilla ice cream(topic : caramelized fruit)
Quince paste
Pear pie
Cabbage and salmon Parmentier
Plum crumble in baking dish
Cep and walnut tatin tart
greengage crumble (topic: crumble)
Almond muffins with plums and honey
Apples in puff pastry
Fennel savoury tart
Pigeon terrine
China terrine
Monkfish terrine
Oxtail terrine
Herb terrine
Prune Breton Far
Autumn fruit tatin tart
Fresh plums and figs in a tart tin surrounded by rose hips
Rabbit terrine with aspic
Fish and tapenade terrine
China terrine dish
Duck foie gras terrine
Three meat terrine
Snow White strawberry terrine
Rabbit and hazelnut terrine
Avocado and shrimp terrine
Trout and spinach terrine
Foie gras terrine
Grilled vegetable terrine
Vegetable and herb terrine
Cucumber and avocado terrine
Beef and orange terrine
Potted trout terrine
Veal and orange terrine
Poultry liver terrine
Citrus fruit terrine
chilled tomato terrine
Sliced burbot liver terrine
Rabbit pie in the baking dish
Foie gras and beef terrine
Chicken and dried apricot terrine
Pike-perch and oyster terrine
Fish and surimi crab terrine
Pork and dried fruit terrine
Skate and egg mimosa terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Wild boar and walnut terrine
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Scallop and green pepper terrine
Wheat glutan and vegetable terrine
Pheasant and dried apricot terrine
Eggplant and cream cheese terrine
Sardine and fromage blanc terrine
Lentil and raw ham terrine
Fish terrine and green vegetable salad
Covering the terrine with the broth
Green vegetable terrine with herb sauce
Removing the terrine from the tin
Banana terrine with summer fruit coulis
Partridge terrine with pistachio and litchi crust
Brown bread and blue cheese terrine
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
Lamb and mint terrine, rose wine
Chicken and duck foie gras terrine
Crab and herb terrine and guacamole
Skate,grilled pepper and caper terrine
Almond cream and strawberry ice cream terrine
Rabbit and hazelnut terrine sealed with pastry
Pancakes with salted butter
Ras el hanout and chocolate ice cream terrine
Chicken and beetroot terrine on a piece of bread
Meat and foie gras terrine on sliced bread
Fish and lime terrine, poached salmon with herbs
Breaking the pastry seal before turning out the terrine
Pea souffle
Slicing the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
china dish with lid
Pressed potatoes with thyme from the island of Re
Ungebackener Pflaumenkuchen mit braunem Zucker in der Tarteform
Dried fig,chocolate and banana tartlet
Apple and almond pie
Apple and grape tartlets
Pear and spice terrine
Country Pistachio Pate Sliced on a Cutting Board
Plum cake
Prepare mini plum and poppy seed cake
Choco-pear tart
Honey cake with pistachios
Fig and crunchy gingerbread tart
Mini pear pie
Braised red cabbage with pistachios,veal and gingerbread meatballs
Plum Tourtiere
Veal and mushroom pie
Mandarin
Halloween Baking Tools; Spatulas, Cookie Cutters and Stencils
Apple rose pie with almond cream
Prune Far
Pork filet mignon with apples and prunes
Cooking a pancake in a pan
Plum meringue pies
dried fruit tart
Assorted slices of Foie gras
Strawberry and blackberry jelly
Farci Poitevin
Poaching fish fillets
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the fresh herbs to the meat and the vegetables
Adding the gelatine to the broth