Citrus fruit terrine
Fish terrine
Duck and orange terrine
Beef and orange terrine
Veal and orange terrine
Snow White strawberry terrine
Apple terrine
Seaweed terrine
chocolate terrine
Cherry terrine
Avocado ice cream with grapefruit
Chestnut and chocolate delicacy
Milk terrine with pine nuts
Almond cream and strawberry ice cream terrine
Scallop terrine
Chocolate-raspberry terrine and raspberry macaroons
Ras el hanout and chocolate ice cream terrine
Artichoke terrine with smoked salmon
Vegetable terrine
Green vegetable terrine with herb sauce
Rich tea biscuit and chocolate terrine
Fish and lime terrine, poached salmon with herbs
Venison and pistachio terrine
Rabbit and pistachio terrine
Greengage plum and gingerbread terrine
Banana terrine with summer fruit coulis
Almond-flavored ice cream terrine with Florentins
Rabbit and hazelnut terrine sealed with pastry
Fruit jelly
Pork and dried herb terrine
Scallop and vegetable Presse
sardine terrine with fromage frais and harissa
Mushroom terrine
Carrot terrine
Skate and vegetable terrine
Smoked salmon terrine
Chicken liver terrine
Skate and tomato terrine
Rabbit and hazelnut terrine
Avocado and shrimp terrine
Cucumber and avocado terrine
Fish and spiny lobster terrine
Fish and surimi crab terrine
Lentil and raw ham terrine
Chicken and dried apricot terrine
Rabbit,lentil and prune terrine
Pork and dried fruit terrine
Wild boar and walnut terrine
Pheasant and dried apricot terrine
Crab and herb terrine and guacamole
Breaking the pastry seal before turning out the terrine
Robert Linke's chocolate Delice
Citrus fruit Tatin tart
Strawberry and blackberry jelly
Spinach Flan
Pomelo and orange gratin
Rabbit terrine
vegetable terrine
Pigeon terrine
China terrine
Monkfish terrine
Oxtail terrine
Herb terrine
Terrine of pate
Rabbit terrine with aspic
Pork and herb terrine
Feta and vegetable terrine
Fish and tapenade terrine
China terrine dish
Duck foie gras terrine
Three meat terrine
Wild boar terrine
Salmon and leek terrine
Crab and cucumber terrine
Spiny lobster terrine
Trout and spinach terrine
Foie gras terrine
walnut and pheasant terrine
Grilled vegetable terrine
Vegetable and herb terrine
Poultry liver terrine
chilled tomato terrine
Sliced burbot liver terrine
Foie gras and beef terrine
Pike-perch and oyster terrine
Fish terrine and shrimp brochettes
Lamb chops with vegetable terrine
Mackerel and brown shrimp terrine
Skate and egg mimosa terrine
Chicken liver terrine on bread
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Scallop and green pepper terrine
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
Sardine and fromage blanc terrine
Partridge terrine with pistachio and litchi crust
salmon,fromage frais and green asparagus terrine
Fish terrine and green vegetable salad
Covering the terrine with the broth
Removing the terrine from the tin
Brown bread and blue cheese terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
Lamb and mint terrine, rose wine
Chicken and duck foie gras terrine
Skate,grilled pepper and caper terrine
Robuchon's fresh herring and vegetable terrine
Chicken and beetroot terrine on a piece of bread
Preparing a Bain-marie to cook the terrine
Arranging layers of meat and vegetables in the terrine
Meat and foie gras terrine on sliced bread
Tofu, broccolis,leek and button mushroom savoury pudding
Asparagus loaf
Farci Poitevin
Winter buffet in a restaurant
Spinach and walnut mousse with tomato sauce
Citrus fruit bake
Citrus fruit tabbouleh
Salmon terrine
Pink grapefruit
Potted trout terrine
Iced grapefruit souffle
Assorted slices of Foie gras
Crust pate
Pea souffle
Chopping shallots
Poaching fish fillets
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Pressed potatoes with thyme from the island of Re
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Sheets of gelatine
Octopus and vegetable sandwich with Begonia french dressing
Pheasant pate
Sliced rabbit pate
Vegetable Bohemienne with anchovy sauce
china dish with lid
White china terrines
Munster cache
Vegan pie made from sunflower seeds and mushrooms
Pork pate with herbs
Salmon and sole terrine with lime
Orange and grapefruit thin tartlet
Half a caramelized grapefruit
Fresh fruit
Orange,grapefruit,lemon, lime and clementines
Bowl of summer fruit and fresh nuts
Dark hazelnut chocolate and sponge layered cake
cherry batter pudding (chef: Alain Ducasse)
Citrus fruit tartlet
Orange and cinnamon baked egg custard
Cranberry and citrus fruit salad
An unbaked mushroom pie
Cheese pasties
Chocolate and citrus fruit aumoniere crepe parcel
Small puff pastries with Camembert filling and walnuts
Traditional wild boar pate
Pate Breton
Spinach,grapefruit and walnut salad
Apple sponge cake made in pie dish
Exotic fruit salad
Pear and citrus fruit tart
Gingerbread,Roquefort,pink peppercorn and honey terrine
Fresh goat's cheese and walnut terrine
Scallop carpaccio with citrus fruit
Quetsch plum tart
Candied grapefruit rinds
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Goose rillettes with slices of bread
Taking blueberry terrine out of the dish