Beef and orange terrine
Pheasant and dried apricot terrine
Oxtail terrine
Lamb and mint terrine, rose wine
Trout and spinach terrine
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
Vegetable Bohemienne with anchovy sauce
Wild boar and walnut terrine
Fish and lime terrine, poached salmon with herbs
Veal and orange terrine
Scallop terrine
Rabbit,lentil and prune terrine
Grilled vegetable terrine
Robuchon's fresh herring and vegetable terrine
Fish terrine
Potted trout terrine
Crab and herb terrine and guacamole
Citrus fruit terrine
Duck and orange terrine
Winter buffet in a restaurant
Skate,grilled pepper and caper terrine
Rabbit terrine
Seaweed terrine
Pigeon terrine
Three meat terrine
Crab and cucumber terrine
Cucumber and avocado terrine
Lamb chops with vegetable terrine
China terrine dish
Meat and foie gras terrine on sliced bread
Almond cream and strawberry ice cream terrine
Vegetable terrine
Herb terrine
Monkfish terrine
Smoked salmon terrine
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Scallop and green pepper terrine
Apple terrine
Foie gras terrine
Rabbit and pistachio terrine
Pike-perch and oyster terrine
Almond-flavored ice cream terrine with Florentins
Pork pate with herbs
Munster cache
Octopus and vegetable sandwich with Begonia french dressing
White china terrines
Artichoke terrine with smoked salmon
Oven-baked quenelles
Removing the terrine from the tin
Rabbit terrine with aspic
Chicken liver terrine
Breaking the pastry seal before turning out the terrine
Venison and pistachio terrine
Rabbit and hazelnut terrine
Partridge terrine with pistachio and litchi crust
Chicken and dried apricot terrine
Pork and dried fruit terrine
Covering the terrine with the broth
Ras el hanout and chocolate ice cream terrine
rabbit with peaches and onion
Guinea-fowl with orange and mushrooms
Guinea-fowl with confit orange zests
Rabbit and hazelnut terrine sealed with pastry
Milk terrine with pine nuts
Banana terrine with summer fruit coulis
Foie gras and jerusalem artichoke terrine
Farci Poitevin
Artichokes and pate
Country pate
Chestnut and chocolate delicacy
Fruit jelly
Fresh goat's cheese and walnut terrine
Lemon-flavored mussels
Japanese-style sea trout cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Terrine of pate
Wild boar terrine
Cherry terrine
China terrine
Pork and herb terrine
Poultry liver terrine
walnut and pheasant terrine
Foie gras and beef terrine
Pork and dried herb terrine
Lentil and raw ham terrine
Catalan-style paella with mussels
Snow White strawberry terrine
Avocado and shrimp terrine
chilled tomato terrine
Spiny lobster terrine
Pork filet mignon with orange
Duck a l'orange
Mouclade Charentaise
Fish and surimi crab terrine
Tajine dish
Plate of shrimps
Smoked herring with red onions and oranges
Lettuce,orange,walnut and almond salad
Skate with orange sauce
Braised chicory with orange
Glazed chicory with orange
Greengage plum and gingerbread terrine
Chicken and beetroot terrine on a piece of bread
Arranging layers of meat and vegetables in the terrine
Chocolate-raspberry terrine and raspberry macaroons
salmon,fromage frais and green asparagus terrine
Foie gras terrine,truffles and wine
Poaching fish fillets
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Strawberry and blackberry jelly
Sea bream with confit oranges
Tuna coated with sesame seeds and orange
Sea bream Carpaccio with citrus fruit
Salmon terrine
Bearded fish with thinly sliced vegetables cooked in wax paper
Flemish-style cod cooked in aluminium foil
Lemon souffle
Mesclun,grapefruit and scallop salad
Mushroom terrine
Carrot terrine
chocolate terrine
vegetable terrine
Mussels marinieres
Spaghettis with mussels
Burn your finger cockles and mussels
Mouclade
Mussels in curry sauce
Lentil and mussel salad
Mussel soup
Mussels with Poulette sauce
Pureed pumpkin
Feta and vegetable terrine
Skate and vegetable terrine
Fish and tapenade terrine
Duck foie gras terrine
Salmon and leek terrine
Vegetable and herb terrine
Skate and tomato terrine
Sliced burbot liver terrine
Three meat and mashed potato pie
Preserved duck with red cabbage and apples
Gravlax salmon
Mussel and bacon brochettes
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Monkfish with orange and saffron sauce
Fish and spiny lobster terrine
Fish terrine and shrimp brochettes
Skate and egg mimosa terrine
Chicken liver terrine on bread
Sardine and fromage blanc terrine
Mackerel and brown shrimp terrine
Sauteed veal with ginger
Grilled chicken a la diable
Buffet : crust pates and pies
Fish terrine and green vegetable salad
Brown bread and blue cheese terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
sardine terrine with fromage frais and harissa
Chicken and duck foie gras terrine
Rich tea biscuit and chocolate terrine
Green vegetable terrine with herb sauce
Preparing the Bain-Marie
Vegan pie made from sunflower seeds and mushrooms
Traditional wild boar pate
Pate Breton
Preparing a Bain-marie to cook the terrine
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Pheasant pate
Sliced rabbit pate
Spinach and walnut mousse with tomato sauce