写真素材の検索結果

Chicken liver terrine on bread

Poultry liver terrine

Chicken and duck foie gras terrine

Chicken liver terrine

Chicken liver terrine

Foie gras and beef terrine

Pork and dried herb terrine

Lentil and raw ham terrine

Duck foie gras terrine

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Chicken and dried apricot terrine

Three meat terrine

Duck and pistachio terrine

Chicken and beetroot terrine on a piece of bread

Marble foie gras terrine

Terrine of foie gras

Duck and pistachio terrine

Duck and orange terrine

Foie gras and truffle terrine

Beef carpaccio and Foie gras

Chicken liver terrine on toast

Foie gras and cherry terrine

Sliced burbot liver terrine

Wild boar terrine

Serrano ham and chicken croquettes

Foie gras and gingerbread terrine

Chicken and dried apricot terrine

Partridge terrine with pistachio and litchi crust

Foie gras terrine

Adding the Cognac and the spices

Chicken liver pate

Foie gras and jerusalem artichoke terrine

Chicken liver and gingerbread terrine

Smoked duck Magret,peach and potted duck mini skewers

Traditional wild boar pate

China terrine

Chicken and bacon mini sandwich

Assorted slices of Foie gras

Duck's liver terrine

Confit duck gizzards

Mixed salad with foie-gras,melon and grisons meat

Assorted tapas

Duck cracklins

Fresh foie gras terrine ( step by step : final)

Snow White strawberry terrine

Foie gras and walnut terrine

Venison and pistachio terrine

Mushroom terrine

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Foie gras terrine,truffles and wine

Fish and surimi crab terrine

Skate and tomato terrine

walnut and pheasant terrine

Country pate terrine

Chicken's liver savory loaf cake

Leaving the raw foie gras to soak in a bowl of salted water before deveining

poultry liver terrine

Foie gras and raw ham terrine with melon balls

Brown bread and blue cheese terrine

Meat and foie gras terrine on sliced bread

Chicken and ham croquettes

Stuffed leg of Bresse chicken

Chicken liver pate with bread crisps and sweet and sour grapes

Duck's liver terrine

Pressed leek and Foie gras terrine

duck and juniper berry terrine

Carrot terrine

Fish terrine

Rabbit terrine

vegetable terrine

Fish terrine

Scallop terrine

Seaweed terrine

Vegetable terrine

Monkfish terrine

vegetable terrine

Vegetable terrine

Fish terrine

Vegetable terrine

Fish terrine

Vegetable terrine

Herb terrine

Rabbit terrine

Chicken liver cream with toasted ciabatta bread

Duck liver and sour griotte cherry terrine

Duck pate, sliced

Toast topped with duck pate and jam

Toast topped with duck pate

Rabbit terrine with aspic

Pork and herb terrine

Feta and vegetable terrine

Skate and vegetable terrine

Fish and tapenade terrine

Rabbit and pistachio terrine

Smoked salmon terrine

Rabbit and hazelnut terrine

Salmon and leek terrine

Crab and cucumber terrine

Spiny lobster terrine

Avocado and shrimp terrine

Grilled vegetable terrine

Vegetable and herb terrine

Vegetable and herb terrine

Cucumber and avocado terrine

Veal and orange terrine

chilled tomato terrine

Traditional potted pork

Fish and spiny lobster terrine

Fish and spiny lobster terrine

Mackerel and brown shrimp terrine

Pork and dried fruit terrine

Artichoke terrine with smoked salmon

Skate and egg mimosa terrine

Vegetable terrine with tomato puree

Scallop and green pepper terrine

Sardine and fromage blanc terrine

Potted meat savoury tart

Foie gras and lentil terrine

Foie gras and gingerbread terrine

salmon,fromage frais and green asparagus terrine

Fish terrine and green vegetable salad

Covering the terrine with the broth

Green vegetable terrine with herb sauce

Removing the terrine from the tin

Fish,red pepper and green olive terrine

Red mullet and Dublin Bay prawn terrine

sardine terrine with fromage frais and harissa

Rabbit and hazelnut terrine sealed with pastry

Preparing a Bain-marie to cook the terrine

Arranging layers of meat and vegetables in the terrine

Breaking the pastry seal before turning out the terrine

Asparagus loaf

Pancetta and mushroom open-sandwiches

Pate,ham and gherkin appetizers

Foie gras terrine

Cockerel cooked in wine and duck foie gras terrine

Chicken terrine with basil and almonds,basil pesto

Turkey sausage

Turkey ham

Ham terrine

Duck pate with a salad

Slices of liver pate

Slices of liver pate

Pate in a flip-top jar with grilled bread for Christmas

Gingerbread,foie gras,mango and coppa Mille-feuille

Goose liver terrine with spices

Goose liver terrine with spices

Slice of Foie gras terrine

Breadsticks wrapped in Parmer ham

Goose liver terrine with spiced salt in terrine dish with a spoon

Chicken and sage terrine

Chicken liver terrine

Salmon terrine

Slice chicken breast,cheese,raw ham and poutargue mixed salad

Chicken liver and cherry terrine

Terrine of pate

Wild boar terrine

Foie gras and Clemence port mousse

Goose liver terrine with pink pepper

Minced chicken roulade stuffed with liver pate and red onion jam

A slice of goose liver terrine with spices and brioche

Chicken liver parfait with onion jam and toast strips

Cherry terrine

A whole goose liver with pink peppercorns and salt in a terrine

Chicory and Reblochon tartlet

Plate of cold cuts

Foie gras on a bite-size slice of bread

Foie gras and pomegranate seeds on toast

Foie gras on toast

foie gras mousse open sandwiches

Rabbit and herb terrine

Salami from Renne

Duck roast stuffed with foie gras

Spanish ham and mushrooms on a bite-size slice of bread

Raw ham and redcurrant open sandwiches

York ham and pineapple open sandwich

York ham and anchovy open sandwich

Spanish ham,anchovy and cheese open sandwich

Chipiron and bacon open sandwich

Monkfish and bacon open sandwich

Chorizo, bacon and egg open sandwich

Spanish ham and shrimp open sandwich

Spanish ham and manchego open sandwich

Spanish ham and red pepper open sandwich

Sobrasada and fresh herb open sandwich

Raw ham and tomato open sandwiches

Mushrooms and walnuts on toasted bread

Mackerel and coriander rillettes terrine on toast

Crust pate

Pea souffle

Chopping shallots

Cooking the beef in broth

Putting aside the vegetables and the broth

Slicing the vegetables

Adding the fresh herbs to the meat and the vegetables

Seasoning the meat,vegetable and herbs

Mixing the meat,the vegetables,and the herbs

Adding the gelatine to the broth