写真素材の検索結果

Duck and pistachio terrine

Duck and pistachio terrine

Chicken liver terrine on toast

Chicken liver terrine on bread

Chicken liver pate

duck and juniper berry terrine

poultry liver terrine

Chicken liver and gingerbread terrine

Poultry liver terrine

Duck and orange terrine

Duck liver and sour griotte cherry terrine

Partridge terrine with pistachio and litchi crust

Country pate terrine

Rabbit and herb terrine

Traditional wild boar pate

Pate,ham and gherkin appetizers

Chicken and dried apricot terrine

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Chicken and beetroot terrine on a piece of bread

Chicken liver and Armagnac mousse

Assorted cooked pork meats

Plate of cold cuts

Smoked duck Magret,peach and potted duck mini skewers

Foie gras and cherry terrine

Serrano ham and chicken croquettes

Foie gras terrine

Foie gras and raw ham terrine with melon balls

Foie gras and beef terrine

Chicken and dried apricot terrine

Duck's liver terrine

Chicken liver terrine

Chicken's liver savory loaf cake

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Three meat terrine

Chicken liver terrine

Chicken liver pate with capers on toast

Duck conserve and apple tartlets

Foie gras and Clemence port mousse

Chicken and duck foie gras terrine

Foie gras and gingerbread terrine

Marble foie gras terrine

Terrine of foie gras

Foie gras and truffle terrine

Fresh foie gras terrine ( step by step : final)

Poultry pate in pastry crust

Mixed salad with foie-gras,melon and grisons meat

Beef carpaccio and Foie gras

Gingerbread,foie gras,mango and coppa Mille-feuille

Duck foie gras terrine

Chicken a la landaise

Foie gras and walnut terrine

Wild boar terrine

Small pates from Pezenas

Country pate on sliced bread

Veal and orange terrine

Homemade chicken liver pate with french bread and cornichons

Chicken liver pate with black bread

Chicken terrine with basil and almonds,basil pesto

A hot dog and a grilled chicken skewer on a paper plate

Goose liver pate with quince marmalade

duck terrine with Swiss chard

Chicken liver cream with toasted ciabatta bread

Cordon-bleu and vegetables

Crisp chicory with lamb and orange

Pork and dried herb terrine

Lentil and raw ham terrine

Ham terrine

Red onion,honey and chicken tatin tartlet

Pumpkin soup

Liver pate on wholemeal bread

Chicken liver pate

Pressed leek and Foie gras terrine

Duck's liver terrine

Chicken and sage terrine

Pouring the basis over the quail

Chicken and ham croquettes

Pancetta and mushroom open-sandwiches

Apple and duck Magret savoury Tatin

Galette with foie gras,lemon and crunchy caramel

Hot dogs and grilled chicken skewers on a metal stand in a fast food shop

Foie gras marinated with Christmas beer

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Cockerel cooked in wine and duck foie gras terrine

Chicken and bacon mini sandwich

A chicken pie with green beans

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Cecina ham roll filled with cheese and Foie gras skewer

Leeks stuffed with rosemary artichoke cream,duck raw ham

Foie gras terrine, fig brioche

Preserved duck Parmentier

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Cordon-bleu and rice

Turkey and pumpkin pie

Quail and grape Pastilla

Foie gras terrine

Potato and duck breast tatin tart

Duck conserve filo pastry pies

Liver pate being spread on a slice of baguette

Potted rillettes

Chicken liver and cherry terrine

Chicken,carrot and leek gratin

Turkey tonnato

Chicken won tons and sushi with soy sauce

Chicken,dried tomatoes and parmesan open sandwiches

Pouring the mixture into a loaf cake mould

Chicken liver terrine

Chicory boats filled with fruity chicken salad

Stuffed suckling pig

Breaded duck fillet dumplings, baked

Roast foie gras with honey and gingerbread with pink peppercorns

chicken carpaccio with lemon (topic : chicken)

Duck rillette with bread

Confit duck gizzards

Duck cracklins

Adding the butter to the grapes in the casserole dish

Stuffed leg of Bresse chicken

Slice chicken breast,cheese,raw ham and poutargue mixed salad

Foie gras roll with pistachios

Butcher's block and assorted dishes and meat

Baked apple stuffed with chicken

Chicken liver pate with blackberries

Chicken tartlet with tarragon sauce

Selection of preserved food

Upside-down artichoke tart with goat cheese and smoked chicken

Scallop with cream of foie gras served in the shell

Rillette with bread

Quince,smoked cheese and duck's breast appetizers

Moroccan chicken and almond pie

Chicken-mimolette savoury fondants

Duck Magret,pear and walnut tartlet

Gascogne bite-size open sandwiches

Pot pie with chicken breast, leeks and thyme (England)

Mini chicken escalopes with olive cream, ricotta and lemon zest

Duck fillets with cherry sauce

Spicy chicken puffs with ponzu dipping sauce (Asia)

Smoked duck breast and mango salad

Curried chicke,olive,tomato and lemon salad

Terrine of pate

Chestnut and mushroom pate

Wild boar terrine

Oxtail terrine and green apple pickle

Pate Breton

Spicy meat African terrine

Sliced chicken pie

Leek, mushroom and chicken pies

Breaded and rolled chicken breast stuffed with Bresaola,mozzarella and rosemary

Duck neck stuffed with risotto and rocket

chicken liver terrine (topic: Christmas cooking)

Parslied lamb sweetbread terrine

Chicken fillets with a tomato dip

Pasta,chicken and apple salad

Chicken and orange salad

Chicken and mimolette savoury fondants

Beans with barnacles and foie gras

Mille-feuille of duck foie gras and hare rillettes

Foie gras tartare with corn

Duck foie gras with dried fig puree

Lemb skewers with potatoes and peppers

Pistachio sausage in brioche

Venison and pistachio terrine

Onion soup,homemade country chicken liver terrine

Mushrooms,garlic and duck on a bite-size slice of bread

Turkey,roquefort and anchovies on a bite-size slice of bread

Foie gras on a bite-size slice of bread

Chicken,ham and pepper canape

Foie gras and pomegranate seeds on toast

Chicken and shrimp open sandwich

Foie gras on toast

foie gras mousse open sandwiches

Chicken liver and Port pate canape

Plate of foie gras

Duck pate

Foie gras in a glass jar with baguette slices

Curried chicken pies in jars

Chicken Massaman Curry with Rice and Limes

Pate with confit oranges

Wholegrain bread with chicken liver pate and cucumber

Pumpkin soup with chanterelles and crisp coppa

Buffalo Chicken Tenders (Wurzige, panierte Hahnchenbruststucke)

Duck roast stuffed with foie gras

chicken and tapenade sandwich

Assorted cooked pork meats

Royal Vol-au Vent with truffles

Cooking the meat

Table laid with poultry pastry, carrots, peppers, chicory and white bread

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Crab and avocado terrine

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

chicken and eggplant rolls

Rabbit and foie gras in lager aspic terrine

Slicing a foie gras terrine

Individual apple and foie gras pie

Chicken pie a la macedoine

Oriental chicken soup with noodles

Turkey sausage

Turkey ham