写真素材の検索結果

Partridge terrine with pistachio and litchi crust

Potted trout terrine

Terrine of pate

Traditional wild boar pate

Salmon terrine

Pate Breton

Wild boar terrine

Crust pate

crust pate

Salmon Koulibiac

Pork pate with herbs

Pate Berrichon

Small crust pates from Pezenas

Pate de la marquise

roast beef in pastry and red wine

Rillette (French meat pate)

Making a meat pie

Anti-cholesterol vegetable pate on sliced bread

Slice of crust pate

Pate Tapas

Pate with confit oranges

Traditional country pate

Pate croquettes

Poultry pate in pastry crust

Meat pies

Cheese choux pastries and meat pies

Country terrine

Crust pate

Crust pate

Plate of crust pate

Slices of country pate whith gherkins

Head-cheese pate

Vegetable terrine

Crust pate

Veal pie

Baked pork with vegetables with puff pastry cap

Mushroom terrine

Fish and surimi crab terrine

Three meat terrine

Bourgogne menu

Avocado and shrimp terrine

Puff pastry pies filled with poultry and morel mushrooms

Pate de Champagne (country pate from Champagne, France)

Meat pies

Chicken liver and cherry terrine

Mini pork and pretzel bake

Chestnut and mushroom pate

Veal and orange terrine

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Rabbit pate

Prague ham pat・(Czech Republic)

Rabbit and pistachio terrine

Venison and pistachio terrine

Pork and dried fruit terrine

Sliced rabbit pate

Goose rillettes with slices of bread

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Mixing the minced meat and the onions for the Chinese pates

Adding the thick cream to the sweetcorn for Chinese pates

Breaking the pastry seal before turning out the terrine

Rabbit and hazelnut terrine sealed with pastry

Duck and pistachio terrine

Duck and pistachio terrine

Foie gras and beef terrine

Assorted slices of Foie gras

Chicken liver terrine

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Poultry liver terrine

Chicken liver terrine

Chicken liver terrine on bread

Foie gras terrine

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Sliced burbot liver terrine

sardine terrine with fromage frais and harissa

Sardine and fromage blanc terrine

vegetable terrine

Spinach and walnut mousse with tomato sauce

Fish terrine

Asparagus loaf

Green vegetable terrine with herb sauce

Mackerel and coriander rillettes terrine on toast

Cucumber and avocado terrine

Assorted cooked pork meats

Small crust pates from Nimes

Sole and spring vegetable terrine

Potted rabbit

Artichokes and pate

Buffet : crust pates and pies

Country pate

French country pate

Veal pate with red cabbage (Christmas)

Rabbit pate

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Game pate de la Champagne

Christmas meat pie

potted pork

Crab samossas

Ham pie with pistachios

Crab and herb terrine and guacamole

Pork pie, a piece removed (UK)

Goose foie gras in brioche dough

Rillette with bread

Potted sardines on toast

Goose liver pate

Pate en croute (meat pie with puff pastry, France)

Vietnamese pork pate wrapped in banana leaves

Chicken and dried apricot terrine

salmon,fromage frais and green asparagus terrine

Rabbit terrine with aspic

Pork and herb terrine

Feta and vegetable terrine

Pea souffle

Skate and vegetable terrine

Fish and tapenade terrine

Chicken and beetroot terrine on a piece of bread

Fish and spiny lobster terrine

Fish and spiny lobster terrine

Carrot terrine

Smoked salmon terrine

Chopping shallots

Preparing a Bain-marie to cook the terrine

Fish terrine

Fish terrine and green vegetable salad

Rabbit terrine

Cooking the beef in broth

Putting aside the vegetables and the broth

Slicing the vegetables

Adding the fresh herbs to the meat and the vegetables

Seasoning the meat,vegetable and herbs

Mixing the meat,the vegetables,and the herbs

Adding the gelatine to the broth

Arranging layers of meat and vegetables in the terrine

Covering the terrine with the broth

Tofu, broccolis,leek and button mushroom savoury pudding

Vegetable terrine

Spinach Flan

Seaweed terrine

chilled tomato terrine

Artichoke terrine with smoked salmon

Perch and giant river prawn warm biscuit

vegetable terrine

Fish terrine

Preparing the Bain-Marie

Removing the terrine from the tin

Scallop terrine

Wild boar terrine

Brown bread and blue cheese terrine

Skate and egg mimosa terrine

Duck and orange terrine

Rabbit and hazelnut terrine

Fish,red pepper and green olive terrine

Salmon and leek terrine

Crab and cucumber terrine

Spiny lobster terrine

Red mullet and Dublin Bay prawn terrine

Pheasant pate

Pork and dried herb terrine

Meat and foie gras terrine on sliced bread

walnut and pheasant terrine

Vegetable terrine

Grilled vegetable terrine

Vegetable terrine with tomato puree

Vegetable and herb terrine

Vegetable and herb terrine

Veal and orange terrine

Vegetable terrine

Herb terrine

Rabbit terrine

Scallop and green pepper terrine

Monkfish terrine

Scallop and vegetable Presse

Lentil and raw ham terrine

Fish terrine

Vegetable terrine

Skate and tomato terrine

Mackerel and brown shrimp terrine

Pressed potatoes with thyme from the island of Re

Small pates from Pezenas

Hearty minced meat nests with mozzarella

Pate Campagne (pork pate, France)

Salmon vol-au-vent and pureed almonds

Royal Vol-au Vent with truffles

Oyster Vol-au-vent

Roquefort and broccolis vol-au-vent

Minced meat pie with filo pastry

Beef pies with puff pastry lids

Meat pate with cranberries

Cherry terrine

Crostini with pork pate poached egg and truffle

A vol-au-vent filled with mushrooms

Steak and kidney pudding, England

Goose liver pat・in puff pastry

Spicy meat African terrine

Country pate terrine

Rabbit and herb terrine