Oyster Vol-au-vent
Royal Vol-au Vent with truffles
Roquefort and broccolis vol-au-vent
Asparagus and prawn vol-au-vent
Scallop vol-au-vent
A vol-au-vent with a side of rice
Vol au vents with cod
roast beef in pastry and red wine
Seafood Vol au vent
Vol-au-vents on a piece of paper
Mushroom and ham vol-au-vents
A vol-au-vent with lobster
Filling the vol-au-vents with whipped cream and jam
Salmon Koulibiac
Salmon vol-au-vent and pureed almonds
Individual crayfish pie
Mushroom Vol au vents
A vol au vent with egg, smoked salmon and caviar
Vol-au-vents filled with fish ragout
Avocado and prawn vol-au-vents
Vol-au-vents filled with smoked salmon and surimi
Vol-au-vents on a wire rack
Vol-au-vents on a ceramic board
Vol-au-vents filled with spiced compote and orange cream
Mushroom Vol-au-Vent
Vol-au-vent with chicken, mushrooms and bechamel sauce
Scallop flaky pastry tart
Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)
Figs in puff pastry
Mushroom pie
Spreading the cream onto the uncooked pastry
Spreading over the grated cheese
Arranging the raw ham on the pastry with the cream and cheese
Rolling the pastry
Ham and cheese flaky pastry rolls
Ham and cheese turnovers
Small twisted flaky pastry pie filled with tomato
Meat pie
Potato pies
Bite-size flaky pastry with Reblochon
Puff pastry case filled with monkfish and asparagus sauce
Salmon and spinach pie
Crust pate
A vol-au-vent filled with mushrooms
Vol-au-vent with turkey & mushroom filling
Vol au vent
Vol-au-vent case filled with egg and cress
Vol-au-vent (puff pastry case with egg and truffles)
Vol-au-vent with cooked ham & vegetable filling
Vol Au Vent with caviar
Vol-au-vents with scallops
Seafood tartlet
Shrimp vol-au-vent
Koulibiac
Cutting off the sides of the pastry
Vol-au-vents
rolling out the pastry with a rolling pin
Rolling out the pastry with a rolling pin
Egg and Asparagus Vol au Vents
Vol-au-vents filled with mushroom ragout
Spiny lobster in pastry crust with shrimps
Making vol-au-vents filled with mushroom ragout
Making vol-au-vents with smoked salmon and surimi filling
Fish ragout in a puff pastry case
Shrimp and anchovy mini Vol-au-vents
Vol au vent with nettle cream on backing paper
A vol-au-vent filled with cranberry and ricotta cream
Cranberry and goatAs cheese vol au vents
Vol-au-vent on a bed of vegetables
Mini tarts or vol au vents
Galette des Rois almond flaky pastry cake
Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce
Ham pie with honey and goat's cheese
A mushroom and puff pastry pie, sliced
Chur meat pie
Flaky pastry aperitif sticks
Assorted Petits-fours
Oyster and Steak Pot Pie
Beef Wellington
Partridge terrine with pistachio and litchi crust
crust pate
Folding the pastry
Artichoke Tatin tart
Salmon and vegetable pie
Ready to bake game pie
Leek and cod pie
Individual button mushroom pies
Sainte-maure and pear turnover
Apple pies
Puff pastry apricot tart
leek and mustard thin pastry tartlet
Pleurotus mushroom,egg and tomato tartlet
Fig and poppyseed tartlet
Cod,leek,dill and caper flaky pastry tart
Roquefort and walnut flaky pastry tart
Mille-feuille
Oyster tempura (Japan)
Scallop puff pastry pies
Christmas meat pie
Cress soup with prawns on lemon grass skewers, vol-au-vent
Vol-au-vents with shrimps
Mushroom vol-au-vent
Scallop and chanterelle individual flaky pastry pie
King pies with vegan ragout
Pheasant ragout fin
Vol au vents with cream cheese and pomegranate seeds
Cod and vegetable flaky pastry pie with chive sauce
Vegetable Briouates
Salmon terrine in pastry crust
Cheese and sesame seed flaky pastry sticks
Meat pies
Pork pie, a piece removed (UK)
Salmon and summer vegetable pie
Chicory and Reblochon tartlet
Apple and strawberry mini flaky pastry pies
Strawberry flaky pastry cake
Uncooked pastry
Griotte sour cherry and almond flaky pastry pies
Almond and sugar flaky pastry pies
Oranais
Rose-shaped pistachio flaky pastry
Chocolate pastry
Mirabelle plum turnover
Chocolate surprise
Puff pastry and caramelized apple dessert with ice cream
Duck and morel puff pastry pie
Roast beef in pastry crust
Minced meat pie
Mini puff pastry tartlets with a vegetable filling
Pate en croute (Alsatian meat pate in bread dough)
Anchovy pastry torsades
Salmon Pirojki s
Individual bowl of scallop soup covered with pastry
Scallops with madarine-flavored oil and chicory savory Tatin tart
Normandy apple pie(topic: my childhood desserts)
Two salmon layer
Confectioner's custard Mille-feuille
Vanilla Mille-feuille
Strawberry Mille-feuille
Mille-feuille and torsades (step by step: final)
crispy banana heart dessert
Close-up of flaky pastry
Puff pastry with tuna and peppers
Rustic fried oysters with garlic aleppo aioli and beer
Puff pastry pasties filled with curried fish
Ragout brut (France)
Pork pie on chopping board (UK)
Maxi Pain au chocolat
Mini Pains au chocolat
Vegan vol au vent with creamy mushrooms and smoked tofu
Bouchees a la reine
Oyster with mushroom aspic
Chicken vole-au-vent
Oyster soup sealed with pastry and hot oysters with Champagne zabaglione
Surimi and smoked salmon vol-au-vents with coloured peppercorns
Mini Bouchees a la reine garnished with Bourgogne snails
Puff pastry pie with vegetables
Honey fungus and veal pie
A vol-au-vent filled with chicken ragout
Scallop and mango Mille-feuille
Scallop and foie gras mille-feuliie
Soft scallop and crab meat mille-feuille
Vol-au-vents with herring salad for Christmas
Ragout fin made from black-feathered chicken
Mussel soup with pastry crust
Retro styled woman serving vol au vents from cake stand
Vol-au-vents filled with basil soft cheese
Pork pie with salad (UK)
Patties with mushrooms
Pork pie (pastry with pork), cut on a marble board
Homemade sausage patties with puff pastry on baking sheet
Pastry-wrapped pate with gherkins
Assorted party snacks
Two slices of meat pie
Crostata di ricotta: puff pastry tart with ricotta and spinach
Puff pastry pies filled with poultry and morel mushrooms
Vegan puff pastry pie with aubergine, scrambled tofu and tomatoes
Ham pie with pistachios
A lattice pork pie with two pieces cut out
Veal pie
Pate en croute (meat pie with puff pastry, France)
Meat pie with oranges
Pieces of Easter pie
Pork pie with onion chutney and pickled onions (England)
Pork pies (England)
Pork pie with a portion removed (UK)