写真素材の検索結果

Bouchees a la reine

Bouchees a la reine

Mushroom Vol au vents

Button mushroom tops stuffed with minced herbs

Vegetable soup

Mini Bouchees a la reine garnished with Bourgogne snails

Small mushroom pies

Crab nems

Radish,palm heart and quail's egg salad

Wild mushroom flan

Cream of radish top soup

Vegetable tabbouleh

Seafood quiche

Eggplant souffles

Vol-au-vent on a bed of vegetables

Jerusalem artichoke salad

Zucchini flan

Mushroom savoury tartlets

Vol-au-vents with shrimps

Country terrine

Grapefruit with crab meat

Fish soup

Indian-style chicory salad

Apple and celeriac savoury tart

Purple artichoke and sun-dried tomato salad

Coodled eggs with mushrooms

Moroccan filo pastry rolls with banana chutney

Scallop and truffle salad

Elvers cooked with garlic

Broad bean salad

Oyster Vol-au-vent

Soya soup

Crab and cucumber nems

Healthy vegetable salad

Asparagus souffle

Vol-au-vent with cooked ham & vegetable filling

Roquefort and broccolis vol-au-vent

Royal Vol-au Vent with truffles

Vol-au-vents filled with mushroom ragout

Vol-au-vent (puff pastry case with egg and truffles)

Mushroom vol-au-vent

Vol-au-vent case filled with egg and cress

Bretzels

A vol-au-vent filled with mushrooms

Fish ragout in a puff pastry case

Cheese souffle

A vol au vent with egg, smoked salmon and caviar

Crust pate

Crust pate

Plate of crust pate

Triangular puff pastry pies

Three colored flans

Eggplant caviar

Rabbit terrine

Seafood Vol au vent

Individual pumpkin and tomato cheese-topped dish

Spinach and dried fruit savoury cake

Cream of radish top soup

Vol-au-vents filled with mushroom ragout

Avocado and prawn vol-au-vents

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Vol-au-vents filled with fish ragout

Vol-au-vents on a piece of paper

A vol-au-vent with a side of rice

Ragout brut (France)

Vegetable turnover

Egg and Asparagus Vol au Vents

Vol-au-vents filled with smoked salmon and surimi

Scallop vol-au-vent

Haddock cheese-topped dish

Vol-au-vents with herring salad for Christmas

A vol-au-vent with lobster

Herb terrine

Onion soup

Red onions pickled in vinegar

Onion soup

Andalusian Gaspacho

Matoutou crab

Barbecue sauce

Moussaka

Vol-au-vents on a ceramic board

Vegetable and cereal savoury cake

Tabbouleh

King pies with vegan ragout

Zucchini sections stuffed with feta

Tomato soup

Chicken vole-au-vent

Cornes de gazelle

Vol au vents with cod

Making vol-au-vents with smoked salmon and surimi filling

Vol-au-vents with herring salad for Christmas

Autumn menu from North Rhine-Westphalia

Coodled eggs with herbs before cooking

Chicory salad

Lettuce hearts with pomegranate seeds

Eggplant puree

Turnips stuffed with salmon roe

Greek salad

Maroilles cheese Gougere

Asparagus and prawn vol-au-vent

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Vegan vol au vent with creamy mushrooms and smoked tofu

Vol Au Vent with caviar

Cranberry and goatAs cheese vol au vents

Cheese choux pastries and meat pies

Chicken giblets soup

Chestnut soup with Godiveaux

Cep tartare with smoked duck breasts

Vol-au-vent with chicken, mushrooms and bechamel sauce

Pheasant ragout fin

Rice pudding with orange zests

Individual cheese puff pastry pies with sesame seeds

Beef carpaccio with rocket

Mild onion and olive open sandwiches

Surimi crab tabbouleh

Conger ell and cabbage soup

Bajels,Jewish bread

Garlic bread

Cream of vegetable soup

Radishes with three different flavored butters

Green asparagus flan

Almonds coated in caramel

Vol-au-vents filled with basil soft cheese

Broccoli Flan

Raw vegetables and dip

Egg and tomato Flan

Cream of pumpkin soup

Pear,pistachio and almond gratin

Hot oysters

Cold cream of beetroot soup

Vol-au-vents on a wire rack

Vegetable terrine

Brazilian chocolate cake

Fouace Aveyronnaise

Pancakes and ingredients

Chicken breast and polenta appetizer

Peeled tomato and zucchini mille-feuille

Still life with old-fashioned vegetables

Tea time

Meglele,Lebanese dessert

Thick raw bison steak

Berlingots,boiled candies

Oriental pistachio pastries

Mille-feuille with cream filling

Tatin tart

Chestnut cream and chocolate cake

Skate a la grenobloise

Cod a la bressane

Calamaries a la nicoise

Veal a la guardiane

Zucchinis a la lyonnaise

Chinese smoked tea

Egg and parmesan croquettes

Turkey escalope a la normande

Making vol-au-vents filled with mushroom ragout

Vol-au-vent with turkey & mushroom filling

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Vol-au-vents

Vol au vent

Sweet corn and streaky bacon bread buns

Mushroom sauce

Vanilla-flavored exotic fruit salad

Scallop and chanterelle individual flaky pastry pie

Eggplant savoury cake with tomato sauce

Fruit Tajine

Asian candies

Eggplant and crab mille-feuille

Licorice sticks

Peach crumble

Apple tart

Kiwi Creme brulee

Cherry crumble

Apple crumble

Poached pears with chocolate sauce

Tiramisu

Creme brulee

Chocolate-flavored toffees

Vanilla baked egg custard

Chocolate mousse

Chocolate and walnut fondant

Chocolate leaves

Bettelman

Pink praline floating island

Dried vegetable and Fourme d'Ambert Bayaldi Mille-feuille

Barley and mushroom soup

Thinly sliced beetroot with eggplant caviar and white pepper

Artichoke base with poached egg

Ham and cheese toasted sandwich

Ragout fin made from black-feathered chicken

Cold cucumber soup

Aniseed-flavored Clitocybe ice cream

Basket of summer fruit

Pureed scallop tumblers

Perigourdine salad

Farfalles and salmon salad

Truffade

Surimi crab meat

Tomato and feta in aspic