写真素材の検索結果

Bouchees a la reine

Bouchees a la reine

Mini Bouchees a la reine garnished with Bourgogne snails

Mushroom Vol au vents

Meat pie

Vol-au-vents with shrimps

Cheese choux pastries and meat pies

Royal Vol-au Vent with truffles

Poultry pate in pastry crust

Flaky pastry with morels

Veal and mushroom pie

salmon and dill pie

Pumpkin and chestnut soup

Vol-au-vent on a bed of vegetables

Chestnut soup with Godiveaux

Cream of pumkin soup with chestnuts

Pirojkis

Pittas

Pate Breton

Meat Empanadas

Seafood Vol au vent

Vol-au-vent case filled with egg and cress

Duck and orange terrine

Pheasant pate

Triangular puff pastry pies

Duck Carpaccio

Cabbage soup

Stuffed onions

Apple crumble

Oyster Vol-au-vent

Roquefort and broccolis vol-au-vent

Chocolate and spice composition

ginger

Eggplant caviar

Warm seafood salad

basket of small breads

Mini Gougeres filled with blue cheese

Long beetroot

Long beetroot

Mirabelle plum egg baked custard

Vol-au-vents with herring salad for Christmas

Vol-au-vents with herring salad for Christmas

Vol-au-vents filled with smoked salmon and surimi

Mushrooms a la grecque

Meat Friands

Potato and Reblochon tart

Pork cigars

Vol-au-vent with cooked ham & vegetable filling

Close-up of ceareal bread crust

Garlic

Variety of pears

walnuts and chestnuts

Chestnuts

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Vol-au-vents filled with fish ragout

Mushroom vol-au-vent

Vol-au-vent (puff pastry case with egg and truffles)

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Avocado and prawn vol-au-vents

Opera

Fresh foie gras terrine from The Landes

Beetroot and mozzarella mille-feuille

Snails cooked in red wine

Mousserons (topic: Lenotre's gardens)

Chestnuts (topic: Lenotre's gardens)

Chicken liver terrine

Scallop terrine

Dried tomato Viennese baguettes

Pittas

Pittas

Close-up of bread crust

Close-up of golden bread crust

Sliced bread loaf

Sliced bread

Round white bread loaf

Round loaf of bread

Crate of brioche-style bread

Pitas

Tea-flavoured and chocolate truffles

Tamarind

Cassava

almonds

Vol au vent

Small bread loaves

Wheat Risotto

Ceps

Potee auvergnate

Baekeoffe

Typical bread from Morocco

Salmon and avocado puff pastry pie

Slicing the vegetables

Seasoning the meat,vegetable and herbs

Mixing the meat,the vegetables,and the herbs

Arranging layers of meat and vegetables in the terrine

Chinese turnovers

Tuna,curry and coriander Samossas

Close-up of traditional bread crust

Lentil shoots

Gazpacho with fresh goat's cheese

Pan-fried squid with celery

King pies with vegan ragout

Eggplant savoury cake

Indian spicy bread

Folding the stuffed filo pastry

Vietnamese spring rolls

Bagels

Blinis

Sesame seed and cereal bread loaf

Olive Fougasse

Pitta galettes

Slice of crust pate

Artichokes a la barigoule stuffed with vegetable macedoine

Artichoke Tatin

Lemon and vanilla-flavored baked egg custards

selection of peppercorns

selection of peppercorns

Massepains from Issardun

Lebanese Katayeff with Mouhallabieh nuts

Chicken liver terrine

A vol-au-vent with a side of rice

A vol au vent with egg, smoked salmon and caviar

A vol-au-vent filled with mushrooms

Making vol-au-vents with smoked salmon and surimi filling

Egg and Asparagus Vol au Vents

Scallop vol-au-vent

Ragout brut (France)

Fish ragout in a puff pastry case

Autumn menu from North Rhine-Westphalia

Cream of chestnut soup with Vacherin

Chocolate bars

cocoa beans

Bars of dark chocolate

Peach (topic :Lenotre's gardens)

Round bread loaf with cross pattern

Traditional bread loaf

Farmhouse bread loaves

Ciabatta bread

Spoonful of soya sauce

Vegetable terrine

Cinnamon sticks

Vanilla pods

Cinnamon

Crabs

White peppercorns

Fenugrec

Sechuan pepper

Coriander seeds

Flat oysters

Abalones

Raisins

Portunus

Portunus

Vegetable terrine

Cream of vegetable soup

Round zucchinis stuffed with peppers

Shrimp and leek cocktail

Foie gras terrine

Elvers cooked with garlic

Thai-style beef and buckwheat salad

Cream of chickpea soup

Mini quiches

Curry paste on tomato

Cheese soufflee

Chicory,Roquefort and walnut oil thin pastry tart

Confit fig and duck foie gras

Vol-au-vents on a piece of paper

Chicken vole-au-vent

Chocolates

Chocolates

Chocolates

Thick piece of chocolate

Scallop and chanterelle individual flaky pastry pie

Dali's bread

Rye breads

Viennese baguettes

Two loaves of bread

Figs in puff pastry

Fig and pork appetizer

Sainte-maure Croquettes

Salsify

Candied fruit bread

Anchovy pastry torsades

Country terrine

chocolate terrine

Hot oysters

Broccoli Flan

Raw vegetables and dip

Pear, almond and pistachio Douillons

Cod accras with spicy cream cheese dip

Fried cheese rolls

Grilled meat

Cod with lentils

Tripoux crumble

Naan

Spicy caramelized rabbit with tagliatelles

Partridge with lentils

Warm cep salad

Chestnuts