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Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Vol-au-vents with shrimps

Vol au vent

A vol-au-vent filled with mushrooms

Vol-au-vent with chicken, mushrooms and bechamel sauce

Vol-au-vents with scallops

Vol Au Vent with caviar

Vol-au-vents

A vol-au-vent with lobster

Vegan vol au vent with creamy mushrooms and smoked tofu

Ragout fin made from black-feathered chicken

Mushroom Vol au vents

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Avocado and prawn vol-au-vents

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Pheasant ragout fin

Vol-au-vents with herring salad for Christmas

Vol-au-vents with herring salad for Christmas

Vol-au-vents on a ceramic board

Cranberry and goatAs cheese vol au vents

Mini tarts or vol au vents

A vol-au-vent with a side of rice

Vol-au-vent with turkey & mushroom filling

Making vol-au-vents filled with mushroom ragout

Puff pastry mozzarella pies filled with ham and mushrooms

King pies with vegan ragout

Scallop vol-au-vent

Mushroom vol-au-vent

Vol-au-vents on a wire rack

Vol-au-vents filled with fish ragout

Egg and Asparagus Vol au Vents

Vol au vents with cod

Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce

Vol-au-vents filled with smoked salmon and surimi

Making vol-au-vents with smoked salmon and surimi filling

Vol-au-vents on a piece of paper

Vol-au-vent on a bed of vegetables

Vol-au-vent (puff pastry case with egg and truffles)

Mushroom pie with cheese

Mushroom pie with cheese

Mushroom pie with cheese

Mushroom cheese bake

Asparagus and prawn vol-au-vent

Soup with parmesan dumplings

Royal Vol-au Vent with truffles

Vol au vent with nettle cream on backing paper

A mushroom pie and brioche toast on a wooden board

Oyster Vol-au-vent

Chicken vole-au-vent

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Golden Oyster Mushrooms

Vol-au-vent with cooked ham & vegetable filling

Various fresh mushrooms on weathered wood

Crispbread with seeds

A vol au vent with egg, smoked salmon and caviar

Vol-au-vent case filled with egg and cress

Grissini

Fresh oyster mushrooms on a weathered wooden background

Poultry liver terrine

A poached egg with spinach on toast

A poached egg wit spinach on toast

Drei Laugenbrezeln

Laugengeback-Herz

Quail eggs on toast

Cooked farfalle pasta

Roquefort and broccolis vol-au-vent

Vol-au-vents filled with basil soft cheese

King trumpet mushrooms, thyme and peppercorns on wood

King trumpet mushrooms, thyme and peppercorns on wood

Retro styled woman serving vol au vents from cake stand

Ink cap mushrooms (also known as a shaggy ink caps, Coprinus Comatus) in a nest of grass and herbs

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Game pate de la Champagne

Pork pies with quince mustard

Homemade vegan pate of smoked tofu, mushrooms and nuts

Veal pie with cranberry and horseradish sauce

Rillette with fish in a screw-top jar

Mushroom risotto on a weathered wooden table

Ragout brut (France)

Pork pate

Pork pie, cut

田舎風パテ

Home made buns and vegatable pate

Pumpkin soup with pepper

Bean soup and toast

Creamy beetroot soup with goats' cheese

Poached egg with a porcini mushroom and asparagus salad and Parmesan cream

Appetizer made of toasted bread

Pumpkin soup and crispy sticks

Bouchees a la reine

Country chicken pate

Goat cheese pasties

Hand pies with mushrooms and potatoes and cottage cheese

Three Bismarck doughnuts on paper and wood

Duck pate, sliced

Christmas mince pies with frangipane topping

Eggplant and pork hand pies

Bowl of golden linseed and shovel on green wood

Bowl of golden linseed and shovel on green wood

Metal dishes of whole and sliced pomegranates on wood

Pate Campagne (pork pate, France)

Puff pastry pies filled with poultry and morel mushrooms

Home-made bread with salmon pate

Salmon pate on toast

Spinache pie and salad

Homemade croissants

Plate of ricotta

Pork stew with vegetables with napkin on old table

Mixed flour buns

A slice of duck-and-morel-mushroom pie

Mushroom pate

Chicken liver pate

A vol-au-vent filled with cranberry and ricotta cream

Fish terrine with caviar

Eggs Benedict, vegetable omelette and scrambled eggs with mushrooms

Potato and morel pie

Laugengeback mit Spinatfullung

Fresh Thuringia sausages

Flax seed home baked bread

Whole grain bread with Thyme

Autumn menu from North Rhine-Westphalia

Goose rillettes

Tuna terrine

Liver pate

Pate de Champagne (country pate from Champagne, France)

Plate of fried king trumpet mushrooms

Holzuntergrund mit Holzmaserung als Fond (Aufsicht)

Laugenstangen mit Schinken

Ratatouille made in an air fryer

Carrot and sweet potato soup with croutons

Queen patties with cherries and creme brulee

Tagliatelle Carbonara mit Speck und Pilzen

Green asparagus soup with spinach and herbs

Mixing the ingredients for seafood pie

Cream of green asparagus soup

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Home-baked bagels and knife on wood

Croissants on cutting board

Pirozhki (Russian cabbage pies)

Quail eggs on wood

Parsnips, partly peeled

Vol au vents with cream cheese and pomegranate seeds

Pan-fried dark champignons in a bowl, garnished with parsley

Duck pate with a salad

Chicken liver pate

Foie gras with figs

Mini Bouchees a la reine garnished with Bourgogne snails

Salmon sandwich with wasabi cream cheese

Seafood Vol au vent

Green asparagus with oranges

Pea soup with mint

Green lentil soup with figs

Fish pie

Fish pie

Cherries on metal plate

Meatl shovel of raw cocoa beans

Metal bowl of cherry tomatoes on wood

Liver pate being spread on a slice of baguette

Veal pate with rosemary, partly sliced

Spinach, cheese and egg pate

Eggplant and pork hand pies

Cornish pasties on a baking tray

Chicken spanakopita pie (Greece)

Minced meat pie from Cornwall

Hand pies (mini pastries) filled with mirabelle plums

Vegetable pies with pastry lattices

Two slices of salmon terrine with dill on a plate (top view)

Chicken pie with chips

Rabbit pate

Rabbit pate

Christmas Pie - English meat pie

Two glasses of sesame orange smoothie with raspberries

Hot Smoked Salmon Pate

Chicken ragout in filo pastry

Pasty with potato and cheese filling

Chichen liver pate with bread and cherry tomatoes

Smoked salmon pate and crisp bread

Fried coalfish on waxed paper

Pesto bread

Fish terrine with caviar

Mussel patee

Gyoza, fried dumplings filled with pork and vegetables (Japan)

Meat pate with boiled egg

Chicken liver pate

Beetroot tarte flambee, sliced

Chicken pie

Filo chicken pie

Pasticciotto - cream patties from Apulia

Laugenzopfe mit Salz

Steak salad with chimichurri sauce

パテ　フランス料理

Rice with chanterelle mushrooms, peas and Parmesan cheese

Two bowls and cashew nuts on wood

Brussels Sprouts frame on wood