写真素材の検索結果

Vol-au-vent case filled with egg and cress

Vol-au-vents filled with smoked salmon and surimi

Vol-au-vent (puff pastry case with egg and truffles)

Roquefort and broccolis vol-au-vent

Scallop vol-au-vent

Vol-au-vent with turkey & mushroom filling

Vol-au-vents

A vol-au-vent filled with mushrooms

Pancakes with lettuce and fried quail's eggs

A vol au vent with egg, smoked salmon and caviar

Oyster Vol-au-vent

Cress soup with prawns on lemon grass skewers, vol-au-vent

Royal Vol-au Vent with truffles

Asparagus and prawn vol-au-vent

A vol-au-vent with a side of rice

Vol-au-vent with cooked ham & vegetable filling

Vol-au-vents filled with fish ragout

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Making vol-au-vents filled with mushroom ragout

Fish ragout in a puff pastry case

Seafood Vol au vent

Egg salad with carrots and cress

Eggs marinated in soy sauce with fresh cress

Roast lamb shank with herbs and vegetables

Mushroom Vol au vents

Vol-au-vents on a piece of paper

Cress soup with boiled egg

Egg and Asparagus Vol au Vents

Avocado and prawn vol-au-vents

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Meat terrine with egg, for Easter

Easter meat loaf

Boiled eggs, cress in eggshell and quails' eggs

Making vol-au-vents with smoked salmon and surimi filling

Vol-au-vents filled with spiced compote and orange cream

Cress and flower mobile on branch

Wild herb soup (for Maundy Thursday)

Green asparagus with rocket and ciabatta

Leg of lamb with rosemary potatoes

Quails' eggs on julienned vegetables

Chervil soup with tofu

Beef stew with potatoes and rosemary

Potted rabbit

Summer fruit Vol-au-vents

Towel Lined Basket of Herbed Biscuits

Open sandwiches topped with a spring salad

Vol au vents with cod

Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Cream of asparagus soup with cress and croutons

Purple and white violas and other delicate spring flowers

Easter egg decorated with purple, napkin decoupage violas

Easter arrangement of violas in plant pot & Easter egg decorated with napkin decoupage flowers

Sweet potatoes with fried quail's eggs

Samosas (spicy Indian style pasties)

Mushroom vol-au-vent

Shrimp vol-au-vent

Red cress growing in white egg cup

Growing herbs and herb decoration: cress seeds (cress in a porcelain coffee filter)

Lamb shank with potatoes, carrots and parsley for Easter

Spinach soup for Easter (Poland)

Cress in wire Easter eggs with ribbons on table in front of window

Roast pork stuffed with spring vegetables

Roast leg of lamb for Easter

Beef tartar with quail's eggs and mayonnaise for Easter

Pate (made from chicken, pork, chicken liver and mushrooms)

Three slices of minced meat pie with egg

Easter meat loaf with cranberry and horseradish sauce

Pork pate with cranberry sauce for Easter

Pork pate with cranberry sauce for Easter

Pieces of Easter pie

Goose pie for Easter

Meat pie with egg for Easter (France)

Three stuffed eggs with oregano

Herb soup with pickled eggs for Easter

Quark ice cream with fresh herbs in edible bowl

Quark ice cream with fresh herbs in edible bowl

Cream of asparagus soup with rocket

Stinging nettle soup with croutons and caviar

Stinging nettle soup with croutons and caviar

Wild garlic soup with poached egg

Marbled doughnuts with chervil

Lamb chops with herbs for Easter

A Spring salad with rocket, lambs lettuce, radishes, onion rings, cress, and edible flowers

A Spring salad with rocket, lambs lettuce, radishes, onion rings, cress, and edible flowers

Cress in egg shells lined with newspaper

Veloute cress soup with fried wild salmon

Egg and tuna sandwich

Poached eggs with chives and grilled onions

Partly sliced meatloaf

Quark ice cream with fresh herbs for Easter

Vol-au-vents with herring salad for Christmas

Vol-au-vents with herring salad for Christmas

Easter brunch: scrambled egg in eggshells, croissants, juice

A boiled egg topped with fresh dressed in a white egg cup

Salmon vol-au-vent and pureed almonds

Foamy herb soup with egg crostini

Egg and bacon pie

Ragout brut (France)

Herbal ham for brunch

Yellow horned violets in golden egg vase with eggcup

Polenta squares with egg, cucumber, radish and cress

Vol-au-vent on a bed of vegetables

Grape hyacinths and cress in glass

Leg of lamb on vegetables

Vol-au-vent with chicken, mushrooms and bechamel sauce

Spiral Cut Ham on a Platter with Roasted Red Potatoes

Small nest of cress and colourful sugar eggs

Herb couscous with green Thai asparagus

Soft cheese mousse with veal fillet

Watercress in egg shells.

Green asparagus with olive oil and garlic chives for Easter

Mini-rolls with chopped pistachios

Chanterelle vol-au-vents with creme fraiche

Egg spread and toast soldiers for Easter

White-flowering plant in terrine

Smoked fish in aspic

Viola planted in goose egg in front of viola planted in terracotta pot and zinc lantern

Roast leg of lamb, partly sliced, with vegetables

A Easter basket made of bread filled with Easter eggs

Easter decoration: egg shells filled with herbs and flowers

Aperitif with rosemary for Easter

Oven baked potatoes with rosemary and garlic for Easter

An Easter basket made from bread filled with Easter eggs on a garden table

Mushroom vol-au-vent

Vol au vent

White asparagus with cress and radish vinaigrette

Asparagus mousse in glasses with quail's egg and cress

Cold radish soup with cress (seen from above)

Sorrel and watercress soup with potatoes, fried egg, bacon and radishes

Cream cheese sandwich with cress; Easter eggs

Lamb carpaccio with lamb's lettuce, lemon sauce and Parmesan cheese

Chicken vole-au-vent

Vol Au Vent with caviar

Baked duck eggs with wild garlic, truffle mushrooms and pancetta for Easter

An Easter lamb with colourful eggs

Poached egg and spinach on toast

Vol-au-vents filled with basil soft cheese

Wild herb salad with goat's cheese and violet vinegar

Easter meal

Graved lax with mustard sauce

Lamb chops with spinach and shiitake parcel

A vol-au-vent with lobster

Spring millet risotto with green vegetables, cress & yoghurt

Stuffed eggs with cucumber, prawns and cress

Cress and small snacks in tin

Pink radish soup with cress and wild flowers

Veal involtini with ramsons & salami on green asparagus

Pancakes with watercress and sour cream

Tomato and quail's egg skewers on a bed of fresh cress

Fruit filled vol au vonts

Avocadosuppe in zwei Glasern mit getoasteten Brotchen und frischer Kresse, Fruhlingsdekoration aus gehakelten Blumen

Balls of creamed egg coated in chives

Watercress soup with a poached egg

Watercress soup and poached eggs with pepper

Cream of Jerusalem artichoke soup with Jerusalem artichoke chips and crests

Glazed roast ham with carrots and asparagus

Vol-au-vents with shrimps

Meatloaf with bolied egg

Deep-fried poached eggs on creamed spinach with ramsons

Canadian festive dish: meat pie with spices

Vegan vol au vent with creamy mushrooms and smoked tofu

Devilled eggs with dried tomatoes and fresh parsley on a wooden board

Lowenzahnsalat mit Mohren und Hornveilchen

Spring salad with radishes and quail's egg

Romantic flower arrangement

Violas in egg shell vase on lawn

Easter egg decorated with purple napkin decoupage viola in straw nest

Bouquet of campanula in terrine

Egg spread in glass jars for Easter

Hard-boiled eggs and spring flowers on a light blue plate

Horseradish soup (traditional Easter soup from Poland)

Scampi with a colourful salad for Easter

Soft-boiled egg with asparagus and dukkah (spice mixture)

Soft-boiled egg with asparagus and dukkah (spice mixture)

Rack of lamb with a herb crust for Easter

Easter decoration with watercress, quail eggs and flowers.

Moulded vanilla cream

Pea soup for Easter

Grilled pineapple with star anise for Easter

Cress in egg shells lined with newspaper

Boiled eggs stuffed with ham, mushrooms, peppers & cress, Easter eggs

Vol au vent with nettle cream on backing paper

Cress and haddock salad

Cream green pea soup with radishes and herbs for Easter

Roasted leg of lamb with potatoes for Easter

Saddle of lamb with potatoes and tomatoes for Easter

Lamb fillet with vegetables for Easter

A soy drink with chervil

Spring in blue

Veal ragout with herbs and tagliatelle for Easter

Marbled doughnuts with chervil

Miniature bundt cakes in nests of cress and colourful sugar eggs

Cold pea soup with edamame beans, basil, mint and pansies

Egg salad with cucumber, tomatoes, chives and radicchio

Patties with mushrooms

Meatloaf with cranberries for Christmas dinner

Pork pie with cranberries for Christmas