Vol-au-vents with shrimps
Vol-au-vents with mushrooms
Avocado and prawn vol-au-vents
A vol-au-vent with lobster
A vol-au-vent filled with mushrooms
Vol-au-vents
Vol Au Vent with caviar
Vol-au-vents with scallops
Vol-au-vent with chicken, mushrooms and bechamel sauce
Vol au vent
Scallop vol-au-vent
Asparagus and prawn vol-au-vent
Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)
Vol-au-vents filled with fish ragout
Vol-au-vents on a ceramic board
Vol-au-vents on a wire rack
Vol-au-vents filled with mushroom ragout
Mushroom Vol au vents
Vol-au-vents filled with smoked salmon and surimi
Vol-au-vent on a bed of vegetables
Pheasant ragout fin
Mushroom and ham vol-au-vents
Vol au vents with cod
Egg and Asparagus Vol au Vents
Cranberry and goatAs cheese vol au vents
Chicken vole-au-vent
Vol-au-vents with herring salad for Christmas
Tuna terrine
Mushroom vol-au-vent
Ragout fin made from black-feathered chicken
Potted shrimps
パテ フランス料理
Vol-au-vent with cooked ham & vegetable filling
Vol-au-vent (puff pastry case with egg and truffles)
Vol-au-vent case filled with egg and cress
Vol-au-vents on a piece of paper
Making vol-au-vents with smoked salmon and surimi filling
Oyster Vol-au-vent
田舎風パテ
Mini tarts or vol au vents
Goose rillettes
Vol-au-vents filled with basil soft cheese
Bouchees a la reine
A vol-au-vent with a side of rice
Ragout brut (France)
Vol-au-vent with turkey & mushroom filling
A vol au vent with egg, smoked salmon and caviar
Vegan vol au vent with creamy mushrooms and smoked tofu
Shrimp vol-au-vent
Making vol-au-vents filled with mushroom ragout
Salmon pate on toast
Tuna rillette
Trout and macadamia nut pastries with melba toast
Pate de Champagne (country pate from Champagne, France)
Liver pate
Seafood Vol au vent
Modern Cuisine
Retro styled woman serving vol au vents from cake stand
Prawn terrine
Mini Bouchees a la reine garnished with Bourgogne snails
Pate with spring greens on fresh bread.
Chicken liver and aubergine pate with toasted bread
Fish ragout in a puff pastry case
Smoked salmon pate and crisp bread
Country terrine
Chicken liver pate and toast
Seafood pie cut into with prawns mussels scallops and haddock
A vol-au-vent filled with cranberry and ricotta cream
Veal pate with rosemary, partly sliced
Cheese choux pastries and meat pies
Roquefort and broccolis vol-au-vent
Royal Vol-au Vent with truffles
Vol au vents with cream cheese and pomegranate seeds
Shrimp and anchovy mini Vol-au-vents
Fish terrine with shrimps
Hake terrine with prawns and wasabi cream
Cassolette of king prawns with curry sauce
Pastry pockets with lobster-mushroom filling
Veal pie
Ground meat terrine
Pate selection with parsley
Smoked fish pate
エビ マンダリン レストラン
Pates on toast.
Mussel patee
Fish tart with shrimps, decorated with puff pastry fish
Pate Campagne (pork pate, France)
Vol au vent with nettle cream on backing paper
Game pate de la Champagne
Chicken ragout in filo pastry
Spinache pie and salad
Hot Smoked Salmon Pate
Mushroom cheese bake
Mushroom pie with cheese
Shrimp flan
Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce
Oregon rabbit pate with pickled vegetables and extra virgin olive oil
Lobster with mixed salad
Vol-au-vents filled with spiced compote and orange cream
前菜
シュリンプカクテル
Chicken liver pate
ガーリックトーストとパテ
シャルキュトリー
フランス料理テリーヌ
Pastel de Gambas (shrimp terrine, Spain)
Luxurious lobster bisque
A crayfish tail decorated with herbs
Christmas mince pies with frangipane topping
Anguilles au vert (eel in green sauce, France)
Broad bean puree
Crust pate
Plate of crust pate
Fresh baguette with spicy prawns
Liver pate being spread on a slice of baguette
Duck pate on a cracker
Pate Berrichon
Pate Breton
Small crust pates from Pezenas
Veal pate with red cabbage (Christmas)
Warm avocado soup with shrimps
Pasty with potato and cheese filling
Pate de la marquise
Foie gras on slices of brioche
Goose liver pat・in puff pastry
Individual cottage pie garnished with rosemary
Snails in red wine sauce and baked eggs with shrimps
Pate Tapas
Meat pies
Duck rillettes, pieces of pickled gherkins and bread
Duck rillettes with baguette
Goose rillettes on a slice of bread, glass of red wine
Seafood pie with filo pastry crust
Veal pie with cranberry and horseradish sauce
Chicken pie with chips
Rabbit pate
Pork pies with quince mustard
A slice of duck-and-morel-mushroom pie
Chichen liver pate with bread and cherry tomatoes
beautiful woman adding flour for dough in big bowl at kitchen
King pies with vegan ragout
Autumn menu from North Rhine-Westphalia
Moroccan chicken pie (bAstilla)
Barbecued shrimps; white wine
Two mini salmon pies in baking dishes on a wire rack
Puff pastry mozzarella pies filled with ham and mushrooms
Fish terrine with caviar
Goat cheese pasties
パテ
An open sandwich with scrambled egg and North Sea shrimps
Duck pate, sliced
Toast topped with duck pate
Poultry liver terrine
Country chicken pate
Duck pate with plum chutney
Clear broth with julienne vegetables and shrimps
イチゴとパテ
フォアグラのパテとミニピザ
Shrimp cocktail with baguette
Prawn cocktail with fennel tops
Shrimp cocktail with croutons
Lobster quiche (USA)
Shrimp cocktail with cucumber and mango
Shrimp cocktail with avocado
Shrimp cocktail with avocado and limes
Home-made bread with salmon pate
Sliced and halved liverwurst
Mackerel rillette
Pat・di luccio (Pike terrine on salad, Italy)
Liver pate with vegetable sauce
Prawn cocktail with dill
Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray
A slice of lobster terrine
Shrimp cocktail with apricots
Cream of lobster soup with lobster skewer
Barbecued shrimps; white bread; white wine
Deep-fried mussel kebabs and baked shrimps
Wontons filled with shrimps
Scorpionfish pie
Prawn cocktails with lime
Bouillabaisse with toast and rouille
Trout pate en croute
Fried shrimps in puff pastry
Fish soup with mussels & shrimps in soup pot