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Vol-au-vents with shrimps

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Avocado and prawn vol-au-vents

A vol-au-vent with lobster

A vol-au-vent filled with mushrooms

Vol-au-vents

Vol Au Vent with caviar

Vol-au-vents with scallops

Vol-au-vent with chicken, mushrooms and bechamel sauce

Vol au vent

Scallop vol-au-vent

Asparagus and prawn vol-au-vent

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Vol-au-vents filled with fish ragout

Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Vol-au-vents filled with mushroom ragout

Mushroom Vol au vents

Vol-au-vents filled with smoked salmon and surimi

Vol-au-vent on a bed of vegetables

Pheasant ragout fin

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Vol-au-vents filled with mushroom ragout

Vol au vents with cod

Egg and Asparagus Vol au Vents

Cranberry and goatAs cheese vol au vents

Chicken vole-au-vent

Vol-au-vents with herring salad for Christmas

Tuna terrine

Mushroom vol-au-vent

Ragout fin made from black-feathered chicken

Potted shrimps

パテ　フランス料理

Vol-au-vent with cooked ham & vegetable filling

Vol-au-vent (puff pastry case with egg and truffles)

Vol-au-vent case filled with egg and cress

Vol-au-vents on a piece of paper

Making vol-au-vents with smoked salmon and surimi filling

Oyster Vol-au-vent

Vol-au-vents with herring salad for Christmas

田舎風パテ

Mini tarts or vol au vents

Goose rillettes

Vol-au-vents filled with basil soft cheese

Bouchees a la reine

A vol-au-vent with a side of rice

Ragout brut (France)

Vol-au-vent with turkey & mushroom filling

A vol au vent with egg, smoked salmon and caviar

Vegan vol au vent with creamy mushrooms and smoked tofu

Shrimp vol-au-vent

Making vol-au-vents filled with mushroom ragout

Salmon pate on toast

Tuna rillette

Trout and macadamia nut pastries with melba toast

Pate de Champagne (country pate from Champagne, France)

Liver pate

Seafood Vol au vent

Bouchees a la reine

Modern Cuisine

Retro styled woman serving vol au vents from cake stand

Prawn terrine

Mini Bouchees a la reine garnished with Bourgogne snails

Pate with spring greens on fresh bread.

Chicken liver and aubergine pate with toasted bread

Fish ragout in a puff pastry case

Smoked salmon pate and crisp bread

Country terrine

Chicken liver pate and toast

Seafood pie cut into with prawns mussels scallops and haddock

A vol-au-vent filled with cranberry and ricotta cream

Veal pate with rosemary, partly sliced

Cheese choux pastries and meat pies

Roquefort and broccolis vol-au-vent

Royal Vol-au Vent with truffles

Vol au vents with cream cheese and pomegranate seeds

Shrimp and anchovy mini Vol-au-vents

Fish terrine with shrimps

Hake terrine with prawns and wasabi cream

Cassolette of king prawns with curry sauce

Pastry pockets with lobster-mushroom filling

Veal pie

Ground meat terrine

Pate selection with parsley

Smoked fish pate

エビ　マンダリン　レストラン

Pates on toast.

Mussel patee

Fish tart with shrimps, decorated with puff pastry fish

Pate Campagne (pork pate, France)

Vol au vent with nettle cream on backing paper

Game pate de la Champagne

Chicken ragout in filo pastry

Spinache pie and salad

Hot Smoked Salmon Pate

Mushroom cheese bake

Mushroom pie with cheese

Mushroom pie with cheese

Mushroom pie with cheese

Shrimp flan

Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce

Oregon rabbit pate with pickled vegetables and extra virgin olive oil

Lobster with mixed salad

Vol-au-vents filled with spiced compote and orange cream

前菜

シュリンプカクテル

Chicken liver pate

ガーリックトーストとパテ

シャルキュトリー

フランス料理テリーヌ

フランス料理テリーヌ

フランス料理テリーヌ

Pastel de Gambas (shrimp terrine, Spain)

Luxurious lobster bisque

A crayfish tail decorated with herbs

Christmas mince pies with frangipane topping

Anguilles au vert (eel in green sauce, France)

Broad bean puree

Crust pate

Crust pate

Plate of crust pate

Fresh baguette with spicy prawns

Liver pate being spread on a slice of baguette

Duck pate on a cracker

Pate Berrichon

Pate Breton

Small crust pates from Pezenas

Veal pate with red cabbage (Christmas)

Warm avocado soup with shrimps

Pasty with potato and cheese filling

Pate de la marquise

Foie gras on slices of brioche

Goose liver pat・in puff pastry

Individual cottage pie garnished with rosemary

Snails in red wine sauce and baked eggs with shrimps

Pate Tapas

Meat pies

Duck rillettes, pieces of pickled gherkins and bread

Duck rillettes with baguette

Duck rillettes with baguette

Goose rillettes on a slice of bread, glass of red wine

Seafood pie with filo pastry crust

Veal pie with cranberry and horseradish sauce

Chicken pie with chips

Rabbit pate

Pork pies with quince mustard

A slice of duck-and-morel-mushroom pie

Rabbit pate

Chichen liver pate with bread and cherry tomatoes

beautiful woman adding flour for dough in big bowl at kitchen

King pies with vegan ragout

Autumn menu from North Rhine-Westphalia

Moroccan chicken pie (bAstilla)

Barbecued shrimps; white wine

Two mini salmon pies in baking dishes on a wire rack

Puff pastry mozzarella pies filled with ham and mushrooms

Fish terrine with caviar

Goat cheese pasties

パテ

An open sandwich with scrambled egg and North Sea shrimps

Duck pate, sliced

Toast topped with duck pate

Poultry liver terrine

Country chicken pate

Duck pate with plum chutney

Clear broth with julienne vegetables and shrimps

イチゴとパテ

フォアグラのパテとミニピザ

Shrimp cocktail with baguette

Prawn cocktail with fennel tops

Shrimp cocktail with croutons

Lobster quiche (USA)

Shrimp cocktail with cucumber and mango

Shrimp cocktail with avocado

Shrimp cocktail with avocado and limes

Home-made bread with salmon pate

Sliced and halved liverwurst

Chicken liver pate

フランス料理テリーヌ

フランス料理テリーヌ

Mackerel rillette

Pat・di luccio (Pike terrine on salad, Italy)

Liver pate with vegetable sauce

Prawn cocktail with dill

Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray

A slice of lobster terrine

Shrimp cocktail with apricots

Cream of lobster soup with lobster skewer

Barbecued shrimps; white bread; white wine

Deep-fried mussel kebabs and baked shrimps

Wontons filled with shrimps

Scorpionfish pie

Prawn cocktails with lime

Bouillabaisse with toast and rouille

Trout pate en croute

Fried shrimps in puff pastry

ガーリックトーストとパテ

Fish soup with mussels & shrimps in soup pot