Tuna rillette
Goose rillettes
Tuna rillette with dill
Fish rillette with toast
An open tin of fish rillette (France)
Two slices of bread topped with fish rillette
Mackerel rillette
Tuna terrine
Duck rillettes with baguette
Bread with smoked mackerel rillette
Trout and macadamia nut pastries with melba toast
Rillette with fish in a screw-top jar
Duck pate on a cracker
Grilled bread with salmon rillette
Tuna rillettes in a metal container
Rillette (French meat pate)
Pheasant pate on crackers
Smoked trout rillettes
Salmon rillettes
Rillettes d'espadon (sword fish pate, France)
Duck rillettes, pieces of pickled gherkins and bread
Mackerel rillette, bread and radishes
Mackerel and herb rillettes in jar with a cracker
Duck rillettes
Prawn rillette on toast
Potted trout terrine
Goose rillettes with slices of bread
Sardine rillettes with zwieback
Rillettes on crusty white bread
Duck pate with pepper for Christmas
Salmon pate on toast
Smoked salmon pate and crisp bread
Goose rillettes on a slice of bread, glass of red wine
Chicken liver pate and toast
Pork Rillette with a Piece of Bread and a Spoon
Rillete (French pate/spread)
Cod rilettes served with bread and wine
Pork rillettes in glass and on baguette
Hot Smoked Salmon Pate
Rillette on crispy bread
Duck rillette with bread
Pork rillettes
Salmon rillette
Duck rillettes with crisp
Baguette with rilettes (savoury spread, France)
Country terrine
Cheese choux pastries and meat pies
Goose rillette
Grilled bread with duck rillette
Two salmon rillette
Duck rillette
Tuna tartare with chive sauce
Home-made bread with salmon pate
Sole and spring vegetable terrine
Pork rillettes on a chair
A jar of rillette
Crab pate in ceramic pot and on bread
Crust pate
Plate of crust pate
Provencal fish soup with rouille
Crema di tonno (Tuna dip with capers), Liguria, Italy
Bread crisps with a tuna fish dip
Pate de la marquise
Meat pies
Marseilles style bouillabaisse with aioli
Pork rillette in a ceramic pot
Bouillabaisse with rouille
Duck rillettes with cherry compote
Linseed crackers with smoked salmon rillettes
Tuna tartare in apricot sauce
Salmon terrine with cress sauce
Smoked trout rillette with lettuce leaves
Tramezzini al tonno (tuna spread sandwiches, Italy)
Oyster pate, crackers, gherkins and capers
Vol-au-vents with shrimps
Salmon and tuna tartare with fruit in a glass bowl
Tuna tartare
Marinated tuna in lemon grass vinaigrette
Vegetable terrine
Potted tuna and sliced apple on sliced bread
Farmhouse terrine
A vol-au-vent with lobster
Tuna fish salad with Red Leicester cheese
Blinis with trout rillette served outdoors on a wooden table (top view)
Chicken liver and cherry terrine
Duck rilettes in a jar and spread on a slice of baguette
Thousand Island tuna salad (USA)
Filo pastry rolls filled with tuna and capers
Small crust pates from Pezenas
Pate Berrichon
Fish pie with spinach
Tuna Croquettes with Tomato and Cucumber; Squid in Sauce
Deep-fried squid rings with aioli dip
Tuna on cucumber with wasabi mayonnaise
Duck liver mousse and duck rillette with toast
Cassolette of king prawns with curry sauce
Tuna tartare with creamed cucumber & toasted olive bread
Pizza tonno (Pizza with tuna and capers, Italy)
Smoked fish pate with toast triangles
Marinated tuna with olive cream and squid
Tuna with pepper, tomatoes and capers
Crab claws with a tomato dip
Pasties with salmon and spinach
Liver pate
田舎風パテ
Tuna mousse
Pat・di luccio (Pike terrine on salad, Italy)
Vitello tonnato (Veal with tuna sauce, Italy)
Small crust pates from Nimes
Country pate
Duck terrine with elderflower and ginger jelly
Tuna tartar with capers
Tuna tartare with mango
Green papaya salad with tuna sashimi
Scorpionfish pie
Fried tuna fish with sesame seeds
Celery salad with tonnato
Cod on fennel with rouille sauce
Bouillabaisse with Bread and Rouille
Tuna tartare on curried vegetables
Tuna pot au feu in a cast-iron pot
Seared spiced tuna with cannellini beans
Brown shrimp pate and pink peppercorn bun sandwich
Tuna and orange salad with thyme
Salmon timbale and asparagus with herb sauce
Bouillabaise with rouille and toasted bread
Potted shrimps
Tuna wrapped in red peppers and capers, sushi style
Onions in tuna sauce
Crostini with salmon tartar and caviar
Canapes with brandade de morue
Salmon timbale with yoghurt sauce
Savoury tuna loaf, partly sliced
Carpaccio di tonno fresco (Tuna carpaccio, Italy)
Mussel patee
Pupusas with Dipping Sauce
Funf verschiedene Vorspeisen mit Fisch und Meeresfruchten (Aufsicht)
Brandade (Salt cod puree, France)
Pate Breton
Cucumber rolls with tuna fish and char caviar with a wasabi dip (Asia)
Pate Tapas
Marinated tuna with herbs
Chichen liver pate with bread and cherry tomatoes
Tuna and pepper empanada with rosemary
Marinated tuna with elderflower buttermilk foam
Fagioli e tonno (white bean and tuna salad, Italy)
Bouillabaisse with white bread
Veal pie with cranberry and horseradish sauce
Trout pate on bruschetta
potted pork
Crispbread slices with tuna spread
Grilled tuna with curry
Fried scallops with curried pineapple butter
Smoked tuna with a horseradish and dill sauce and sunflower shoots
Mini-meat pies with veal filling
Squid in garlic sauce (Mauritius)
Salmon pate
Smoked fish pate with raisin bread thins
Tuna paste, white bread and marinated olives
Langouste in spicy tomato sauce (Langouste i la Setoise)
Tuna fish with a coconut coating with roasted mango and mango chutney
Fish tart with shrimps, decorated with puff pastry fish
Bouillabaisse
Fish and shellfish in aspic, partly sliced
Hake terrine with prawns and wasabi cream
Ttoro (Basque fish soup with seafood and white bread)
Mixed bruschetta topped with tuna and caper paste and artichoke paste
Haddock rillette
Spaghetti with tuna sauce
John Dory fillet with figs and sweet and sour sauce
Quenelle aux champignons (fish in pastry, France)
Bouillabaisse with toast and rouille
Mediterranean fish soup
Marinated tuna appetisers with sesame seeds
Bouillabaisse with fish and seafood
Smoked salmon terrine with a slice removed
Oysters and salmon caviar in aspic
Fish soup with baguette
Crab millefeuille
Halibut quiche with basil sauce
Various appetizers on slate plate
Bouillabaisse (fish soup, Provence, South of France)
Monkfish fricassee
Bouillabaisse with rouille and grilled baguette slices
Shrimp tempura with chilli dip
Zander and salmon coulibiac
Pate with confit oranges
Vitello tonnato (veal with tuna and caper sauce)
Salade Nicoise with tuna and egg