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Duck rillettes with baguette

Duck rillettes with baguette

Duck rillettes

Duck rillettes, pieces of pickled gherkins and bread

Goose rillettes

Duck pate on a cracker

Duck rilettes in a jar and spread on a slice of baguette

Goose rillettes with slices of bread

Pork rillettes in glass and on baguette

Goose rillettes

Pheasant pate on crackers

Goose rillettes on a slice of bread, glass of red wine

Grilled bread with duck rillette

Duck rillette

Duck rillette with bread

Duck liver mousse and duck rillette with toast

Baguette with rilettes (savoury spread, France)

Rillete (French pate/spread)

Pork rillettes on a chair

Liver pate being spread on a slice of baguette

Duck pate with pepper for Christmas

Duck terrine with elderflower and ginger jelly

Rillette (French meat pate)

Pork rillettes

Tuna rillette

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras de canard (Duck liver pate France)

Rillettes on crusty white bread

Breaded duck fillet dumplings, baked

Potted trout terrine

Pate de la marquise

Goose rillette

Canard a l'orange with baguette

Toast topped with duck pate and jam

Duck Galantine

Pate

Duck rillettes with dried apple clefts on piquant hip

Chicken liver pate with black bread

Foie gras de canard (Duck liver pate)

Goose liver cream with caramel

Foie gras with berry chutney

Duck pate, sliced

Pork Rillette with a Piece of Bread and a Spoon

Duck pate with a salad

Toast topped with duck pate

Duck rillettes with crisp

Foie gras on slices of brioche

A jar of Breton Pate de campagne with cornichons and baguette

Liver pate with baguette

Chicken liver pate

Duck terrine

potted pork

Liver pate on baguette on lettuce leaf

Duck Galantine

Pate with confit oranges

Pate de foie gras with grapes, France

Foie gras with onion confit and figs

Assiette du foie gras (France)

Three different goose liver pates

A chicken and harissa sauce sandwich on a baguette

Foie gras de canard (Duck liver pate France)

Dim sum filled with duck, China

Chicken liver pate and toast

Olive spread and baguette

Duck confit with cheese and toast

Pesto Spread on Bread Appetizers

Duck rillettes on white bread with white wine

Chicken liver pate on slices of toasted baguette

Small crust pates from Nimes

Goose liver terrine with toasted bread

Foie gras with bread and glass of wine

Goose cassoulet with baguette

Meat pies

Country pate

Pork rillette in a ceramic pot

Country terrine

Roast beef and mayonnaise on baguette slices (Easter)

Rabbit and goose liver pate (France)

Goose liver pat・in puff pastry

Rillettes mit Cornichons und Baguette

Foie gras in a glass jar with baguette slices

Sardine rillettes with zwieback

Wild duck pate with pistachios, Cumberland sauce and salad

Liver pate on wholemeal bread

Duck rillettes with cherry compote

Mini-meat pies with veal filling

Stuffed tomatoes with caper mayonnaise; baguette

Mackerel and herb rillettes in jar with a cracker

Slices of country pate whith gherkins

Baguette with white bean paste, bacon and edible flowers

Open Jar of Homemade Duck and Mushroom Pate with Toasted Bread

Chicken breast & shrimps with vegetables, baguette & dips

Pate Tapas

Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board

Duck Liver Mousse with Truffles and Salad trimmings

Rillettes with green pepper

Skewered vegetables from Provence with herb sauce & baguette

Artichokes and pate

Chichen liver pate with bread and cherry tomatoes

Chicken liver and cherry terrine

Vegetable terrine

Sole and spring vegetable terrine

Cheese choux pastries and meat pies

Crust pate

Crust pate

Plate of crust pate

Rabbit Stew in a Bowl

Two slices of bread topped with fish rillette

Fish rillette with toast

Salmon pate on toast

Herb quark in a bowl with baguette

Goose liver pate with radishes

Goose liver pate with almonds and figs

Canapes with foie gras with fresh raspberries

Foie gras (Goose liver pate France)

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Oeufs cocotte and foie gras

Goose foie gras in brioche dough

Foie gras with figs

Foie Gras on a Platter

Goose liver pate with soba noodles and physalis

Foie gras with truffle in a piece and in slices

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

A piece of savoury goose liver cake on plate

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Goose liver on fried courgettes

Salmon rillettes

Pear caponata on slices of baguette

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Duck pate with spinach

French country pate

Foie gras d'Oie (Goose liver pate)

Friends sharing a meal in the cafe in the early af

Chicken ragout in filo pastry

Wild duck pate with pistachios

Mango and smoked salmon spread on baguette

Pork cracklings (Rillettes)

Roast beef, tomato, onion and mustard sauce in baguette

Curried duck soup with mango

Veggie burger sandwiches for children

Baguettes with ramsons (wild garlic) butter

Canard a l'orange (Duck with oranges, France)

Garnished Pate on a White Plate

Goose liver pate with quince marmalade

Smoked trout rillettes

Canard aux navets (duck with turnips, France)

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Marinated salmon with honey and mustard sauce and baguette

Fritons de canard (deep-fried duck skin, France) on bread

Baguette with guacamole and smoked mackerel

Tomato butter and a slice of baguette

Mediterranean olive baguette with tomato butter

Marinated olives & baguettes with olive paste (tapenade)

Chicken cassoulet with baguette

Duck liver pate with caramelised figs and gold leaf

A slice of baguette topped with egg salad

Slices of baguette with tapenade

Din sum (steamed pastry parcels, China)

Asian duck and pepper ragout

Tuna rillettes in a metal container

Ingredients for a baguette with an avocado dip (bread, curry dip, tomatoes, avocado and lettuce)

Toasted baguette, artichoke spread, smoked ham

Duck broth with truffle and onion ravioli

Veal pie with cranberry and horseradish sauce

Anti-cholesterol vegetable pate on sliced bread

Crust pate

Salmon Koulibiac

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Chicken Fennel Salad Sandwich on Baguette

Grilled chicken sandwiches on baguette bread

Duck curry with honey and peaches in sauce

Stuffed duck breast in red wine sauce; Emmental cheese

Rillettes d'espadon (sword fish pate, France)

Assorted cooked pork meats

Slice of crust pate

Small crust pates from Pezenas

Terrine of pate

Pate Berrichon

Traditional wild boar pate

Pate croquettes

Wild boar terrine

Vietnamese pork pate wrapped in banana leaves

Partridge terrine with pistachio and litchi crust

Poultry pate in pastry crust

roast beef in pastry and red wine

Buffet : crust pates and pies

Bourgogne menu

Pate Breton

Head-cheese pate

Mixing the minced meat and the onions for the Chinese pates

Traditional country pate

Prague ham pat・(Czech Republic)

Pastilla with duck and dates, Morocco

Potato tart with duck confit