写真素材の検索結果

Duck rillettes on white bread with white wine

Duck confit with shallots

Duck rillettes, pieces of pickled gherkins and bread

Duck confit on lentils

Duck confit and peppers

Fritons de canard (deep-fried duck skin, France) on bread

Barley stew with confit of goose

Barley stew with confit of goose

Duck breast with onion confit and fried potatoes

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Duck confit with cheese and toast

Duck confit encased in potato

Vegetable confit on toast

Duck Confit

Duck confit with scrambled eggs and potato foam

Duck confit and duck fat in preserving jars

Duck leg confit with a wine sauce

Cou de canard farci (Stuffed duck neck, P駻igord)

Duck confit

Duck confit with lentils

Duck and fruit skewers

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Confit de canard - duck leg confit from France

Bone marrow, oxtail confit and crostini

Antipasto rustico (Parma ham with mushrooms and grissini)

Duck confit with lentils

Hungarian salami, white bread and red wine

Confit de Canard

Foie gras de canard (Duck liver pate France)

Potato tart with duck confit

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Duck confit with roast potatoes and salad

Cabbage and potato bake with duck confit

A slice of potato tart with duck confit

Making duck confit with shallots: marinating in honey

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Goose breast confit with glazed apples

Confit of goose

Creamed white haricot beans with shredded preserved duck

Jar of preserved duck

Marinated, grilled venison fillet

Preserved duck with red cabbage and apples

Duck rillettes

Chilli preserve with goats cheese

Foie gras with bread and white wine

Confit duck tartelettes

Putting duck confit with shallots into jars

Duck rillettes with baguette

Duck rillettes with baguette

Sherry duck (Spain)

Duck breast with sauerkraut

Regional produce

Rillette (French meat pate)

Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine

Wild duck with blackberries & potato pancakes; red wine glass

Stuffed duck breast in red wine sauce; Emmental cheese

Duck confit

plated confit duck appetizer

An arrangement of goat's cheese, a glass of red wine and bread

Duck conserve with mushrooms

Duck conserve with potatoes

Jar of preserved duck

Preserved duck Cassoulet

Foie gras with stewed figs

Leg of duck conserve with thyme

Duck's leg confit and rocket salad

confit duck plated meal

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Christmas appetiser plate with various pates

Duck confit salad

Rillete (French pate/spread)

Roast chicken glazed with honey and stuffed with liver

Duck leg with hazelnuts

Duck breast with Hamburg parsely

Roast duck breast with blackberries

Ribbon pasta with duck ragout

Truffle and foie gras canapes

Quail pastilla with orange confit

Braised duck

Duck breast with pomegranate seeds and roasted vegetables

Duck conserve filo pastry pies

Chicken fricassee with a puff pastry lid

Duck pate with baked apple and rocket

Tagliatelle with duck ragout

Confit duck

Goose rillettes with slices of bread

Couscous with vegetable ragout

Red onion muffins

Fillet steak with vegetables

Sliced rare duck breast on cutting board

Wild pork belly confit with oeufs en meurette in a pot

French country pate

Chicken fajitas

Coq au Vin with Mashed Potatoes; On a White Plate

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

Glasses of white wine and a corkscrew on a wooden board

Cassoulet

Rabbit terrine

Veal pie with cranberry and horseradish sauce

Pork tongue in aspic

Preserved duck timbale with snails

Goose rillettes

Coq au vin

Pepper confit in a wooden bowl and on bread

Glazed mallard duck with spices and figs

Macerating the duck in coarse salt

Stewed plum and juice on board

Daube de boeuf (Beef ragout, France)

Boeuf bourguignon in a cast iron casserole

Homemade ciabatta on a chopping board

Pan-fried gizzards and mushrooms

French Cuisine

アヒージョ

Chicken liver cream with toasted ciabatta bread

Kn臘kemacka (Anchovy appetisers, Sweden)

Duck with tomatoes and vermouth

Duck Galantine

Duck Galantine

Goose, Alsace style (with sauerkraut and bacon)

Ham terrine with pistachios; white wine

Duck confit with Salardaise potatoes

A jar of garlic confit on a wooden board

Fried goose liver with caramelised apples & salad, glass of ice wine

Goose liver with pears and Tokaji

鴨肉メイン

Breaded duck fillet dumplings, baked

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Traditional Polish Easter menu

Grilled duck breast with chutney on a wooden board

おうちのみ

Pan-cooked duck dish with celery & mashed potato on plate

Sliced duck breast and winter red cabbage salad on a wooden board

Coq au vin in a roasting tin

Coq au vin in a braising dish

Plate of beef with mushrooms

Coq au vin

Coq au Vin

Stuffed pheasant with sauerkraut

Coq au vin

Coq au vin

Coq au vin

Quails roasted in the oven with grapes

Coq au vin with mushrooms

Cog au vin (Chicken in wine, France)

Coq au vin

Roast turkey with chestnuts and walnuts

Fresh Concord Grapes with a Glass of Wine and Sliced Cheddar Cheese

Goats' cheese, fresh figs and honey on a wooden board

Goat's cheese on a wooden board with a glass of wine

Blue Stilton cheese on a wooden board

A piece of Parmesan with knife and basil

アヒージョ（縦）

Duck breast on a bed of risotto

Corn salad with chanterelles and duck breast

Coq au vin in a roasting tin

Coq au vin with green asparagus and silver onions

Duck terrine with elderflower and ginger jelly

Medium rare roast duck breast with red wine gravy

Canard aux navets (duck with turnips, France)

Canard a la solognote (duck with herbs, France)

Duck pate, sliced

Chicken in red wine

Chicken Red Wine Casserole

Whole Roasted Goose for Christmas

Roast goose with apple and red cabbage and potato dumplings

Roast goose with crispy crust

Roast goose legs wrapped in a bacon

Duck pate with a salad

Duck pot au feu served with red wine and bread

Toast topped with duck pate and jam

Foie gras baked in bread

Foie gras baked in bread

A pork pie with port wine jelly in shortcrust pastry

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Cutting Board with Prosciutto, Quail Eggs, Figs and Salami; Bowl of Mixed Olives

Sliced roast beef with a herb crust on a wooden board

Guinea fowl on grilled bread

Fajitas (wheat tortillas with meat and chicken filling)

Romadur topinki with onion confit and dark beer

Lamb's toungue salad and pig's ears savoury cake

Goat's cheese with berry confit

A chef holding a saucepan of fruit comfit

Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles

Barbecue Chicken Pizza with Red Onion and Cilantro

Lamb confit

Onions and shallots cooked on the barbecue

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

手羽元のコンフィ

手羽元のコンフィ