Duck and fruit skewers
Festive roast goose
Duck rillettes on white bread with white wine
Rabbit and prune terrine
Roast goose with apple and red cabbage and potato dumplings
Christmas appetiser plate with various pates
Fried goose liver with caramelised apples & salad, glass of ice wine
Fritons de canard (deep-fried duck skin, France) on bread
鴨肉メイン
Duck pate with baked apple and rocket
Assorted grilled skewers
Mecklenburg stuffed rib roast; gravy; glass of wine
Roast chicken breast and tomatoes with sauce
Truffle and foie gras canapes
Layered gingerbread and foie gras with grapes
Bay bolete mushroom soup with goose liver pate
Foie gras de canard (Duck liver pate France)
Cou de canard farci (Stuffed duck neck, P駻igord)
Pan-fried Foie gras with prunes stewed in Pineau and spices
Prunes filled with apple puree and wrapped in pancetta
Oxtail terrine and green apple pickle
Cassoulet with fresh beans, served with red wine
Foie gras with bread and white wine
牛サーロイン
Assortment of Cheeses and Summer Fruits on White Tray. From Above
Foie gras marinated with Christmas beer
Rabbit and foie gras in lager aspic terrine
Foie gras with roasted figs
Foie gras with bread and glass of wine
Roast goose with stuffed prunes, savoy, baked apples
Pomeranian goose legs with prunes
Mecklenburg roast goose with prunes & apples
Goose liver cake
Liver pate with pistachios
Goose, Alsace style (with sauerkraut and bacon)
Confit de Canard
子羊のグリル
Goose leg with poached apples on chard leaves
Foie gras terrine,truffles and wine
Roast goose in roasting dish, carving knife and fork
Whole Roast Goose For Christmas Dinner
Whole Roasted Goose for Christmas
Roast goose with crispy crust
turkey and uncooked foie gras
Foie gras
Duck confit with shallots
Table laid with poultry pastry, carrots, peppers, chicory and white bread
Rabbit,lentil and prune terrine
Terrine de campagne made with pork and prunes (France)
Pan-cooked duck dish with celery & mashed potato on plate
Grilled quesadillas from Italy
ロブスターやステーキのパーティー料理
Braised duck
Grilled New York steak
Goose rillettes with slices of bread
Traditional Polish Easter menu
Grilled beef steak. Hot Grilled beef steak on dark background with red and white napkin, copy space on dark background
Grilled beef steak. Hot Grilled beef steak on dark background with two glasses of red wine with copy space
Grilled beef steak. Hot Grilled beef steak on dark background with two glasses of wine
Grilled beef steak. Hot Grilled beef steak on dark background with two glasses of red wine
Cuisine
Pan-fried foie gras with cider, apple stuffed with blood sausage
鴨のロティやオードブルのパーティー料理
Fried goose liver with apple on toasted bread
野菜の冷やしゼリー寄せ
Grilled melon with prosciutto on rocket and parmesan salad at Christmastime
Dried plums on skewers in a baking dish
Foie gras terrine
Laughing man with Nordic pork fillet
Lemon Chicory Salad; White Wine
Parsley ham and egg meurette with Bourgogne red wine sauce
Foie gras and walnut terrine
Foie gras and cherry terrine
Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes
Roast goose leg with dried plums
French country pate
Mediterranean salad, feta cheese, black olives, sun dried tomatoes, salad leaves with fresh tomatoes in basket, overhead view
Bacon-wrapped prunes on a platter
Regional produce
フォアグラとハンバーグ
Spicy salad with spiced baked apple and smoked goose breast
Bistecca alla fiorentina (Florentine-style traditional grilled steak, Italy)
Mecklenburgische Plumm (vegetables with dried plums)
Pork Grenadins with prunes
Barley stew with confit of goose
Pork filet mignon with apples and prunes
テリーヌやサラミとパーティー料理
Pork and bacon skewers with dried plums, Brussels sprouts and a baked potato with sour cream
Goose breast with spiced cashew nuts being made
仔羊のロティやオードブルのパーティー料理
Wild boar and hazelnut terrine
Braised roast pork with vegetables from a Dutch oven
Duck liver and sour griotte cherry terrine
Danish Roast Pork with Prunes
ステーキ
Mini-fajitas for Christmas
オードブル盛り合わせとパーティー料理
Pot-au-feu of leg of lamb cooked seven hours
Beef goulash with Guinness
Grilled white sausages braised in apple wine with apple mustard
Grilled Steak on a Plate with Fork and Knife; Sliced
Festive roast turkey with dried fruits and sage
Duck fillet with sweet potatoes in a restaurant (Tarn, France)
コース料理
Meat skewers, flat bread, sheep cheese, tomatoes and olives on wooden board
Roast goose stuffed with apples and cranberries
Leg of lamb with pears
Duck pate with spinach
Mussels in an aluminium frame on a barbecue
Two Skewers of Lamb with Grilled Zucchini and Rice served with a Dipping Sauce and a Glass of White Wine
Fish skewers on a barbecue on a beach
Goose liver with pears and Tokaji
Close up of plate of chicken and rice
Venison skewers with grilled vegetables and herb butter
Foie gras,duck conserve and sesame seed small skewers
Duck rillettes with dried apple clefts on piquant hip
イタリアンコースイメージ
前菜2種
Selection of appetizers
鶏肉の香草焼き
Rabbit terrine with foie gras in beer aspic
牛肉のカルパッチョ
Grilled sepia, olives, pimientos de padron, Mojo sauce, patatas bravas, tortilla de patate, boquerones fritos, vino and bread
Seafood soup with tomatoes and grilled bread
Tapas: chorizo in red wine, papas arrugadas, grilled padron peppers, slices of cheese
Foie gras with shallots cooked in red wine
Goose liver parfait with dessert wine jelly and a glass of dessert wine
Duck breast with pomegranate seeds and roasted vegetables
Cockerel cooked in wine and duck foie gras terrine
Grilled liver with peaches
Irish Coffee
Shredded wild-boar shoulder on wine with plums
Goose liver pate on apple slices
Grilled flank steak with peach salsa
Stuffed roast pork with prunes and rosemary and fried panco potatoes
Foie gras baked in bread
Plate of stuffed duck
Wild boar with sweet chestnut on a platter; Red wine bottle
Goose liver pate
鴨のロティ マディラソース
Ham terrine
Preparing roast goose with apple & herb stuffing - final image 092132
Goose liver terrine with toast
Foie gras on slices of brioche
Couscous with vegetable ragout
Prunes with almonds wrapped in bacon
Lyoner sausage bake with Comte
Duck roast stuffed with foie gras
Pork cooked in apple cider with potatoes
duck and juniper berry terrine
Goose leg with pumpkin puree and a baked apple
Clear fish soup with toasted bread
Apple and celery salad with chicken breast fillets
Three variations of goose liver with coconut and fresh raspberries
BBQ chicken skewers in a strawberry and whiskey marinade with strawberry tabouleh
パーティーイメージ
Goose liver in aspic with apple and smoked eel
Goose liver pate with quince marmalade
Foie gras with figs
Foie Gras on a Platter
Pressed leek and Foie gras terrine
Foie gras and lentil terrine