仔羊のロティやオードブルのパーティー料理
オードブル盛り合わせとパーティー料理
仔羊のロティとパーティー料理
ワンスプーンオードブルとパーティー料理
鴨のロティやオードブルのパーティー料理
エスカルゴとパーティー料理
野菜のジュレとパーティー料理
ピンチョスとパーティー料理
テリーヌやサラミとパーティー料理
野菜のジュレ
Snails and carrots in red wine sauce
ウエボスカスエーラ
前菜2種
ピクルスのピンチョス
カナッペとパーティー料理
ホームパーティー
ロブスターのボイルとパーティー料理
三種のピンチョス
Snails Burgundy style
仔羊のロティ マディラソース
仔羊のロティ ペリグーソース
Duck and fruit skewers
オードブル
スパークリングワインとパーティー料理
Summer fruit jellied terrine
ロブスターやステーキのパーティー料理
トマトのファルシーサラダとパーティー料理
フルーツの盛り合わせとパーティー料理
Roast chicken breast and tomatoes with sauce
Grapes in five spice red wine jelly
Rabbit and foie gras in lager aspic terrine
Parsley ham and egg meurette with Bourgogne red wine sauce
Spiced figs in red wine
Duck pate with baked apple and rocket
Tartlet with Boeuf Bourguignon filling (France)
サラダとピンチョス、ラスクとディッピングソースでスナックパーティー
Wild boar with sweet chestnut on a platter; Red wine bottle
Wine jelly with daisies
鴨肉メイン
Snails with herb butter and boiled ham in aspic
イタリアンコースイメージ
Adding the gelatine to the broth
パーティーイメージ
Homemade pork rillette in jars with a silver spoon
Meal: stuffed peppers, beef steak, dessert (Naples)
French menu with fish soup, rack of lamb, Creme brulee
ピンチョス
Oxtail in aspic
Summer fruit jelly and chocolate delicacies
Champagne jelly with raspberries
トマトのファルシーサラダ
Lamb chops with ratatouille
Lamb braised in red wine
Provencal saddle of lamb with olive crust & rosemary vegetables
Wild boar and hazelnut terrine
ペスカトーレとパーティー料理
Shepherd's Pie (mince pie with potato crust, England)
Plate of lamb with kidneys
Char dumpling with a white beer sauce
Spicy rabbit and aspic terrine
Variations on duck liver
Chicken and leek pasty with a colourful mixed leaf salad
Prepared Mussels Mediterranean Style
Foie gras de canard (Duck liver pate France)
Duck rillettes on white bread with white wine
Cou de canard farci (Stuffed duck neck, P駻igord)
Fritons de canard (deep-fried duck skin, France) on bread
French country pate
Ham terrine with pistachios; white wine
Coq au Vin marinating
Scallop and oyster Pot-au-feu cooked with Chablis wine
Coq au vin on stacked plates
Boeuf Bourguignon with parsley potatoes on plate
Coq au vin with bacon, onions and garlic on plate
Bouillabaisse with toasted white bread and rouille
Salad Nicoise
Snails in red wine sauce and baked eggs with shrimps
Asparagus with Beaujolais sauce
Banana terrine with summer fruit coulis
Pear and spice terrine
Fruit jelly
和牛リブロースのステーキとパーティー料理
Mixed Hors D'Ouevres
フランボワーズのクレープ
Individual quiches and two glasses of white wine
Torta caprese al pesto (tomato tart with mozzarella and pesto)
A piece of savoury cheese tart
クリスマスイメージ オードブル
Leg of lamb with pears
Quails roasted in the oven with grapes
A dish of cassoulet, with a bottle of wine beside it
courgette flan
A cheeseboard with goats' cheese and blue cheeae
Spicy coconut milk soup with chicken being made (Laska)
Pheasant with cream of Brandy sauce,stewed carrots and onions
Stewed figs
Boeuf Bourguignon (beef in a red wine sauce, France)
Coq au vin
Coq au Vin
Boeuf en Daube (Braised beef, France)
Boeuf Bourguignon with mushrooms and diced bacon
Daube de boeuf (Beef ragout, France)
Boeuf bourguignon (beef in red wine sauce, France)
Coq au vin with mushrooms
Boeuf bourguignon with mushrooms
Cog au vin (Chicken in wine, France)
Lamb stew with red grapes, figs and honey
Lamb ragut with pulses and garlic
Lamb tajine
パーティー料理
Beaujolais Nouveau wine jelly
Boletus mushroom and gambas stew in creamy Brandy sauce
Goat's cheese tart (France)
Salzburg dumplings on plate & two glasses of dessert wine
Kerscheplotzer (sweet bread bake with cherries)
Whipped egg white and honey gratin, Coteaux de Layon white wine
Pears Poached in Red Wine
Stirring mushroom mousse with pistachio kernels
Poached red wine pears in red wine sauce
Pear In Red Wine
Champagne and grape gratin with icing sugar
Foie gras marinated with Christmas beer
Olive oil, bread and bottle of red wine
コースイメージ
パーティー料理とシャンパン