Spicy rabbit and aspic terrine
Terrine
Rabbit terrine with aspic
Muzzle terrine
Tomato aspic
lentil and blood sausage in aspic terrine
Foie gras terrine
Wild boar terrine
Green lentil and salmon terrine
Small grey shrimps in tomato aspic
small terrines of peas and curry
Fish and surimi crab terrine
Parslied lamb sweetbread terrine
Rabbit and foie gras in lager aspic terrine
Verrine of chicken and vegetable aspic terrine
Salmon,cream cheese and kiwi terrine
Veal toung terrine
Foie gras and lentil terrine
Pressed leek and Foie gras terrine
Cauliflower terrine
fish terrine
Cheese,herb and tomato terrine
Chicken and zucchini terrine
Shrimps and vegetables in aspic with asparagus emulsion
Vegetable aspic terrine
Vegetable and goat cheese terrine
Banana terrine with summer fruit coulis
Pear and spice terrine
Vegetable terrine with tomato puree
Quinoa and zucchini savoury cake
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Meat terrine on sliced bread
Rabbit and vegetable terrine
courgette flan
Lobster in aspic
Turbot in aspic
Andalusian gaspacho
Rabbit terrine
Salmon roe and tapioca in white wine aspic
vegetable Terrine
vegetable terrine
Sliced lump of foie gras with aspic
Avocado and red mullet aspic Makis lollipops
Egg in aspic with tarragon and peppercorns
Quail's eggs and truffles in aspic
Plate of pork terrine with chutney
Skate and vegetable terrine
Skate and tomato terrine
Vegetable and herb terrine
Fish and parsley terrine
chilled tomato terrine
Summer fruit jellied terrine
Rabbit and herb terrine
Duck liver and sour griotte cherry terrine
duck and juniper berry terrine
Chicken liver terrine
Fruit terrine Christophe Leroy Saint-Tropez
Terrine of pate
Country pate terrine
Oxtail terrine and green apple pickle
shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)
Chicken liver terrine on toast
Tomato aspic on crisp bread with southern flavors
Easter menu from Provence
Fruit jelly
Mussels,broad beans and peas in saffron aspic
Lobster in tarragon aspic
Oyster with mushroom aspic
Creamed haddock with aspic
Adding the gelatine to the broth
Tomato and feta in aspic
Gingerbread,Roquefort,pink peppercorn and honey terrine
Oxtail in aspic
Verrine of shrimp and vegetable aspic
Lobster and hard-boiled egg in aspic
Spanish pancetta, quail egg and tomato coulis on toast
Jellied macaronis and vegetable Mille-feuille
Fish and tapenade terrine
Scallops and leeks in aspic with fish roe
Plate with two slices of foie gras
Roast veal with olives in aspic
Spicy meat African terrine
Eggs in aspic
Chicken and sage terrine
Rabbit and hazelnut terrine
Crab and cucumber terrine
Chicken mousse individual aspic terrines with morels
Feta and vegetable terrine
Cockerel cooked in wine and duck foie gras terrine
Soft-boiled eggs in aspic
Cucumber and avocado terrine
Ham and tarragon aspic
foie gras mousse open sandwiches
Jellied oysters with figs,lychees and rose petals
oyster jelly with tender vegetables and caviar
Covering the terrine with the broth
Strawberry and blackberry jelly
Chicken and beetroot terrine on a piece of bread
Spinach and walnut mousse with tomato sauce
peaches in verbana jelly terrine
Beef and carrot stew in aspic
Vegetable pates with granary bread
Goat's cheese,tomato and curry on toasts
Farmhouse pate,Baguette and a jar of gherkins
Country pate on sliced bread
Aspic with sausage, carrots, gherkins, peppers, onions, pepper and bay leaves
Tomato terrine
Pot-au-feu terrine
Artichoke and foie gras in aspic
Caramelized fennel and tomato savoury Creme brulee
Regional products
crunch dublin bay prawn and paprika salad
Rabbit and prune terrine
Ham terrine
Tomato and zucchini crumble
Vegetable terrine
Jars of tomato jelly
Jar of tomato jelly
Summer aspic Verrine
Carrot terrine
Crab and avocado terrine
A pork pie with port wine jelly in shortcrust pastry
Jar of oxtail in aspic
Salmon terrine
Lamb and confit tomato terrine
Plate of bread and pate
Ham and pate
Duck's liver terrine
Fish terrine with scallops
Fish and herb terrine
Scallop and green pepper terrine
Duck and pistachio terrine
Beef parmentier terrine
Veal and orange terrine
Oyster with Sauterne aspic
Pate with confit oranges
Poached eggs and caviar in aspic
Foie gras and gingerbread terrine
Spicy tomato crumble
Spicy tomato soup
Three vegetable terrine
Artichoke cake terrine
Ratatouille and fromage frais terrine
Chicken and vegetable terrine
salmon terrine with bread and coriander
Rabbit pate
Italian-style rustic tomato soup
Veal and cumin mini burgers
Lobster Tian with pistou
Salmon and sole terrine with lime
Adding the Cognac and the spices
Partridge terrine with pistachio and litchi crust
Ingredients :(step by step :Fish and vegetable terrine)
Tomato and rosemary tatin tart
Buffet in a restaurant
Tagliolini with pesto on tomato jelly
Tomato tatin tart
Meat and foie gras terrine on sliced bread
Variety of Mediterranean antipasti
Sliced rabbit pate
Vegetable terrine and white and black Botifarra
野菜の冷やしゼリー寄せ
Shellfish dartois
Pepper and fresh goat's cheese terrine
Cooking the beef in broth
Putting aside the vegetables and the broth
meat pate (topic: tuscan picnic)
Summer buffet
Tomato soup with fennel and red mullet
Traditional country pate
Curried chicke,olive,tomato and lemon salad
Grapes in five spice red wine jelly
Twelve flavored baked tomatoes (topic: tomatoes from the south)
Rabbit terrine with foie gras in beer aspic
Composition with salad and lettuces
Jellied beef pie
bresaola polenta
Chicken,dried tomatoes and parmesan open sandwiches
Pizzas and quiches
Monkfish and curry aspic bites
Artichoke base with tapenade,sun-dried tomatoes and goat cheese
date taboule and caramelized chicken
Chicken, pickles and egg aspic
Zander terrine with tomatoes, blanched celery, and herbs, served with a cream dressing and a small salad garnish
poultry liver terrine
Tielles