meat pate (topic: tuscan picnic)
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Rabbit and herb terrine
Country pate on sliced bread
Red pepper and feta terrine with pistou
Terrine of pate
Country pate terrine
Skate,grilled pepper and caper terrine
Stuffed eggplants and zucchinis
Pate Breton
Duck and pistachio terrine
Rillette with bread
Ratatouille and fromage frais terrine
Fish,red pepper and green olive terrine
Vegetable and herb terrine
Vegetable terrine
Chestnut and mushroom pate
Traditional wild boar pate
Small red peppers stuffed with cod brandade
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Crab and cucumber terrine
Brioches de Rethel
Potted trout terrine
Bourgogne menu
Yellow zucchini ratatouille
Escalivada with red peppers, anchovies and olives
Brandade and pepper savoury Charlotte
Pheasant pate
Pate
Fish terrine with scallops
Farmhouse pate,Baguette and a jar of gherkins
duck and juniper berry terrine
Wild boar terrine
Partridge terrine with pistachio and litchi crust
Oxtail terrine and green apple pickle
Spicy meat African terrine
Chicory and bacon wraps
Vegetable and goat cheese terrine
Fresh goat's cheese and walnut terrine
Three meat terrine
Removing the terrine from the tin
walnut and pheasant terrine
Spicy vegetable Croquettes
vegetable tortilla
Potato,cod and green pepper omelette
lentil and blood sausage in aspic terrine
Escalivada on toast
Stewed dogfish with peppers,olives and capers
Provencal-style chicken
Terrine
Pot-au-feu au gratin
Primosale al forno (oven-baked sheep's cheese with vegetables, Italy)
Ratatouille savoury tart
Roquefort and raw ham savoury tart (step by step :final)
Vegetable pates with granary bread
Chicken and dried apricot terrine
Chicken liver pate
Cockel Empanada
Traditional country pate
Sliced rabbit pate
Country pate
Pork backbone,red pepper and Brie on a bite-size slice of bread
Pork backbone and green pepper open sandwich
beef skewers
crunchy sauteed broccoli with parma ham and balsamic vinegar (topic : broccolis)
grilled red pepper with crunchy chorizo (topic: red cooking)
Artichokes and pate
Salmon terrine
Veal and orange terrine
Roast chicken on skewer
Red pepper savoury tart
vegetables with shrimps and monkfish
Red peppers stuffed with tuna
Artichoke hearts with shrimps and diced peppers
Raw tuna with diced peppers
Orange pepper stuffed with egg
Grilled red peppers marinated in olive oil and garlic
Tunisian Mechouia salad
Tuna salad
Grilled vegetable terrine
Fish terrine
Ham and pate
Crab and avocado terrine
Red mullet fillets with basil and ratatouille
Ratatouille Nicoise with anchovies
Chicken liver terrine on toast
Chicken and sage terrine
Lasagnes a la bolognaise
Beef parmentier terrine
Red peppers stuffed with brandade
Smoked tuna fish with spring onions and peppers served with crostini with olive cream
Southern omelette
Puff pastries filled with a spicy quark filling
Vegetable lasagnes
Grilled peppers
Piperade
Sardine fillets a l'escabeche
Rolled pancakes with chicken,sweet corn and pepper filling
Coca de recapte with raw cod and red pepper
roast beef in pastry and red wine
pork curry with coconut milk and star fruit (topic: pork)
individual shrimp souffle (topic: shrimps)
Hungarian goulash in a pot
Vegetable Bohemienne with anchovy sauce
Assorted cooked pork meats
Small pates from Pezenas
Goat cheese and pepper pizza
Meat and bell pepper brochettes
Salmon and spinach pie
Lamb and mint terrine, rose wine
Beef and orange terrine
Oxtail terrine
Pheasant and dried apricot terrine
Winter buffet in a restaurant
Pork cutlets with a warm fennel & capsicum jam
Courgette rolls filled with coloured peppers and chives
Eggplant and cream cheese terrine
date taboule and caramelized chicken
Pan-fried chicken and vegetables
Summer vegetable and shallot skewers
Bagna cauda (topic: Provence)
Mussels with finley diced pepper dresssing
Sausage in Brioche
stuffed tomatoes (topic : potato)
Escalivada mousse with olive sauce
Fish a la bordelaise
Mussel salad
Ham,goat's cheese and spinach grilled on toast
Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
Head-cheese pate
Chicken,ham and pepper canape
Bluecheese salty soufflee
Maroilles tart
Bite-sized beef toung ( topic : Products from the tripe butcher)
Slices of country pate whith gherkins
Baguettes topped with meat pate, peppers and rocket
Beef soup with pasta and vegetables
vegetable bake
Apple and duck Magret savoury Tatin
Red onion,honey and chicken tatin tartlet
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Pork pate with herbs
Cauliflower terrine
vegetable terrine
Spinach and walnut mousse with tomato sauce
Piperade with fried eggs
Browning the diced vegetables
crunchy baby vegetable tempuras
Round zucchini,tomato and green bell pepper stuffed with cheese
Peppers stuffed with bulghur
Pepper tart
Courgette and tomato savoury tart
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Foie gras terrine
Duck liver and sour griotte cherry terrine
Three cheese puff pastry savoury tart
Fish risotto timbale
Curried fricasse
Ratatouille
Chicken and beetroot terrine on a piece of bread
Rabbit and hazelnut terrine
Breaking the pastry seal before turning out the terrine
Artichoke cake terrine
Five coloured vegetable flan terrine
Bacon, red pepper and rocket salad
Monkfish,tuna and vegetable casserole
Rabbit terrine with aspic
Chicken's liver savory loaf cake
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Covering the terrine with the broth
Chicken liver terrine
Meat and foie gras terrine on sliced bread
Rabbit terrine
courgette flan
Vegetable terrine with tomato puree
Cucumber and avocado terrine
Goat cheese pizza
Lamb chops with herbs and spring vegetable Timbale
Red mullet fillets with confit peppers
Minced meat,onion,green and red pepper lasagnes
Chicken leg with stewed peppers
Tacos
poultry liver terrine
Pureed scallops with horseradish
Seafood bake
Crust pate
Pork brochettes
Beef brochettes
Bay bolete mushroom soup with goose liver pate