Minced meat,onion,green and red pepper lasagnes
Lasagnes
Lasagnes Bolognaise
traditional Lasagnes
Lasagnes a la bolognaise
Fancy lasagnes
Baked stuffed potato
Pumpkin lasagnes
Tofu lasagnes
Spinach,tuna and ricotta lasagnes
Lasagnes a la macedoine
cannelloni (subject: pasta)
Salmon lasagnes
Fideua with mushrooms,vermicellis and onions
vegetable lasagnes
Tomato,ham and cheese lasagnes
Grilled cheese on individual small breads
Chicken lasagnes
Salmon and sorrel lasagnes
Vegetable lasagnes
Chili con carne
Macaronis and mushroom gratin
Fish pie
Vegetable pizza
Roast beef covered with grilled pesto and taglatelles with tapenade
Carrot flavored shepherd's pie
Salmon Lasagnes
Duck Hachis Parmentier
Tacos
Grilled raviolis with green asparagus
macaroni bake
Macaronis gratin
Spinach rolls
Oxtail Parmentier
Seitan,onion,carrot and button mushroom cannellonis
Small casserole dish of baked potatoes and green beans
Soft white cheese pizza
stuffed vegetables
Cannelloni with minced meat and small round stong-smelling cheese
Minced meat pie
Penne rigate with bechamel and parmesan
Shepherd's pie with wafer potatoes
Cod Parmentier
Spinach,mashed potato and tuna florentine gratin
Haddock Parmentier
veal shepherds pie with sweet potatoes and mimolette cheese
Beef and zucchini Parmentier
Alsation-style gnocchis
Torsade pasta with vegetables
Courgette cannellonis
Pasta and lettuce heart cheese-topped dish
Penne cheese-topped dish
Funny potatoes
Salmon,broccoli and potato cheese-topped dish
Lasagnes with parmesan
Gratin dauphinois
Bulgarian-style chicken salad
Feta and red pepper Parmentier
Roast duckling with tagliatelles
Lentil and carrot lasagnes with black and golden sesame seeds
Peter tarts with minced beef, vegetables, peppers, carrots and cheese
Spaghetti bolognaise
Potato Galette
Stuffed round zucchinis
Classic lasagna
A piece of classic lasagne with a basil leaf
Piece of salmon with tapenade and bacon
Shepherd's pie
Sweet potato and duck Parmentier
Stuffed eggplant
Roast beef with tomato coulis
Cheese cannelloni (topic : Cheeses)
Cutting the gruyere
Beef and citronella Hachis
Penne all'arrabbiata
Pancake minced meat lasagna
Cannellonis
Vegetable Couscous
Kefta brochettes with yoghurt sauce
Potato and Reblochon cheese-topped dish
Salmon and leek gratin
Blood sausage Hashis
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Pasta with artichokes and Spanish ham
Provencal-style chicken
Pan bagna
penne pasta bake with aubergine and chicken (subject: bakes)
Chicken legs with potatoes and sage,grilled with cheese
Beer-flavored traditional french onion soup
Truffade
Roast pork with cep and chanterelle macaronis
Crozet cheese-topped dish
Pasta and tomato gratin
Red mullet fillets with confit peppers
White asparagus and ham cheese-topped dish
Lasagnes with romanesco cabbage and broccolis
Spaghettis with beef and pepper
カボチャのカレーグラタン
vegetable bake
Spicy roast lamb and red pepper tortilla with yoghurt sauce
Lamb collar with peppers and olives
Stuffed onions
Grilled porks fillets with turnips
Moussaka
Zucchini lasagne with minced meat
Cheese spaetzle (home-made noodles) with fried onions
Roast chicken stuffed with duck and walnut mousse
Baked meatballs
Pepper and goat's cheese terrine on yellow platter
Christmas minced meat and truffle Cannellonis
Penne bolognaise
Beef skewers
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato and Cantal cheese-topped dish
Linguine a la bolognaise
spaghetti bolognaise (subject: pasta)
Mushroom pie
Preparing Blanquette lasagnes
Cannelloni with peppers and goat's cheese
Haddock and leek Clafoutis
Seafood noodles
Piece of Lasagna on a White Plate; White Background
Minced veal in cream sauce with mashed potaoes
Vegetarian ratatouille lasagne with pepper, aubergine, courgette, onion and tomatoes
Preserved duck and mustard Parmentier
Minced crab meat with tomatoes
Revisited crab lasagnes
Chicken with lasagna and eggplant
Pumpkin and coriander quiches
Gnocchis
Raw beefburgers
Stuffed vegetables with beef (step by step :final)
Pasta bake with bolognese sauce and cheese
Veal burger with fried artichokes and green peppers
Cod,scallop and leek au gratin
Cod and carrot puree bake
Potato and salmon cheese-topped dish
Boeuf bourguignon with macaronis
Red and yellow pepper pizza
Wheat and vegetable cheese-topped dish
Mixed cannellonis
kohlrabi and Jerusalem artichoke bake
Chicory and tomato gratin
Gratinated tomatoes with minced meat and cheese
Portion of lasagnes
penne bake with bacon and gorgonzola
Vegetable Tajine
Macaronis,diced bacon and mozzarella gratin
Rabbit and beef with flageolets beans
Chicken Parmentier pie
Potatoes with roblochon cheese au gratin
Veal in cheese & herb coating with onion & pepper ragout
Chicken and creamy carrot cheese-topped dish
Chicken,carrot and leek gratin
Red peppers with mince stuffing
Grilled sausage with Aligot from Aubrac
Tartiflette
Timbale of saffron rice
Maccheronis with truffles and meatballs
Meatloaf with cheese and peppers
Beef Parmentier
Fish fillets wrapped in bacon with steam-cooked potatoes
Blood sausage and potato mousse with walnuts
Pasta with broccoli and parmesan
Chopped salad ingredients with salad servers on a marble surface
Aligot
Macaronis with leeks and olives
Pan-fried chicken and vegetables
emince of pork with sweet and sour sauce
Pricking the meat,onions and peppers onto the wooden brochettes
Ktipiti and tzatziki
Saddle of rabbit stuffed with cheese
Beef with red onions
Lasagne and vegetable salad
Sliced turkey breast with peppers
Chicken with semilona and vegetables
Mussels with finley diced pepper dresssing
Chicory with ham and cheese