Courgette cannellonis
Macaronis gratin
Eggplant and mozzarella cannelloni
Penne cheese-topped dish
Tofu lasagnes
Crozet cheese-topped dish
Cannellonis
Spinach rolls
Courgette gratin
Chicory and Maroille gratin
Vegetable lasagnes
Lasagnes Bolognaise
Lasagnes
Pumpkin lasagnes
Penne rigate with bechamel and parmesan
Fancy lasagnes
Pizza
Coulommiers gratin
Stuffed round zucchinis
Chicory and tomato gratin
Salmon and spinach cannellonis
Grilled raviolis with green asparagus
Swiss chard and Tomme de Savoie cheese-topped dish
Baked leeks with ham
Cardoon gratin
Grilled scallops
Spaghettis with tomato sauce
Rigatoni stuffed with gorgonzola and zucchinis
Vegetable and cream cheese savoury crumble
Pasta with cauliflower and gorgonzola gratin
Spaghettis with tomato sauce and cheese flakes
Green tagliatelle and chickpea salad
Oysters with Pineau de Charentes au gratin
Scallop with spring vegetables
Vegetable Tian
raviolis au gratin
Pasta and lettuce heart cheese-topped dish
Chicory Tartiflette
Salmon Lasagnes
Roast diced apples
Penne all'arrabbiata
Cheese and ham toasted sandwich
Salmon and sorrel lasagnes
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Ratatouille with parmesan
Seitan,onion,carrot and button mushroom cannellonis
Pureed zucchinis
Spaghettis with raw tomatoes
vegetable lasagnes
Mini fish and shrimp cannellonis
cooked white beans with tomatoes
fennel and courgette Tian
Deep-fried zucchinis
Tagliatelles with peas,broad beans and green asparagus
Farfalles with zucchini flowers
Chicken lasagnes
Ratatouille
Black olive,Tapenade and feta bake
Eggplant and tuna gratin
Conchiglionis and Chorizo gratin
Button mushrooms stuffed with Petits-suisses and herbs
Cyprus Moussaka
Zucchini,tomato,onion and seitan pizza
Spatzles
Spaghettis with red hot peppers
Noodles with sliced mini corn on the cobs
Eggplants stuffed with pumpkin and lentils
broccoli and parmesan bake (topic : broccolis)
Potato and roquefort gratin
Small potato cheese-topped dish
Spaghettis with guindilla pepper and garlic
Raw zucchini and caper salad
Roquefort and tomato pizza
Scallops baked in their shells
Provencal-style zucchini cheese-topped dish
Tomato tatin tart
Roast monkfish a la provencale
Round zucchini,tomato and green bell pepper stuffed with cheese
Funny potatoes
Cheese gnocchis with sage
Morbier Tartiflette
Slicing the Tomme cheese
Eggplants with cheese
Noodles with green asparagus and miso sauce
traditional Lasagnes
Tomato,ham and cheese lasagnes
Haddock Parmentier
Linguine with chanterelles
Conchiglie with chanterelles
Zucchini and thinly sliced almond Clafoutis
Seitan with zucchinis,tomatoes,peppers and onions
Courgettes stuffed with vegetables
Penne with peppers
Tagliatelles with cherry tomatoes
Spaghettis with pistou
Tagliatelles with green tea and cherry tomatoes
Gnocchis with pesto
Tagliatelles with lemon
Zucchini bake
Cod Parmentier
Courgette crumble
Vegetable terrine and white and black Botifarra
Preparing Blanquette lasagnes
Fideua with mushrooms,vermicellis and onions
Quickly fried sea bream fillet cooked with it's skin
Mixed cannellonis
Capellinis with onions and botargo
Pasta,cherry tomato and walnut salad
Rolled and stuffed eggplants
Pennettes with shrimps
Tuna raviolis with cheese sauce
Mashed pumpkin
Lasagnes with romanesco cabbage and broccolis
Stuffed courgette
Flamiche au maroilles
Salmon and vegetable quiche
Eggplant,vegetable and bacon rolls
Zucchini,chicken,eggplant and tomato cheese-topped dish
Christmas minced meat and truffle Cannellonis
Grilled squared eggplants with tomatoes
Eggplant Zaalouk
Eggplants with miso,tofu and peanuts
Minced meat,onion,green and red pepper lasagnes
Oxtail Parmentier
Sealing the lid with pastry
Oven-baked quenelles
Potato and salmon cheese-topped dish
Salmon and leek creamy gratin
Chicory, apple and walnut Reblochon cheese-topped dish
Squash raviolis
Cannellonis with brucciu
Salmon lasagnes
Morel Tatin tart
Cod with vegetables
White tuna with zucchinis and pesto
kohlrabi and Jerusalem artichoke bake
Beef tortellonis with tomato and zucchini sauce
Tomato,zucchini and fennel ratatouille
Pear cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato and Cantal cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Small stuffed pumpkin
Peas with butter and mint
Beef with spaghetti-shaped zucchinis
Casserole dish of mozzarella and confit eggplants
Pasta and tomato gratin
Provencal-style tomatoes
Sliced zucchinis with mint
Soya bean escalopes
Plate of chanterelles with garlic and parsley
Tandoori cauliflower
Button mushrooms with garlic
cannelloni (subject: pasta)
Panisses
Roman-style gnocchis
Baked egg and mushrooms in a small casserole dish
Pappardelles with onions and asparagus
Rigatonis with rocket and parmesan
Fusilli with pesto
Fusilli in tomato sauce
Linguinis, fromage frais and dried fruit tart
Pasta with Dublin Bay prawns
Pennoni with eggplants and tomatoes
Tagliatelles with white tuna and herbs
Spaghettis with salmon and tomatoes
Corn on the cob with hot pepper butter
macaroni bake
Beef and zucchini Parmentier
Vegetable savoury Strudel
Zucchini and eggplant cheese-topped dish
Eggplant,zucchini and tomato bake
Zucchini and potato bake
Stuffed yellow tomatoes
Galette with egg and salmon stuffing
Gnocchis with sage
Gnocchis with gorgonzola
Spinach and bechamel gratin
Layered zucchini,tomato and cheese bake
stuffed vegetables
Maroilles savoury tartlet
Picnic with fusillis,zucchini and ricotta salad
Lasagnelles with yellow and red tomatoes and anchovies
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Frita
Eggplants with rice vinegar and Ras el hanout
Braised artichoke and tomato casserole
Japanese tofu on Daikon puree
Mushroom Parmentier