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Flamiche au maroilles

Flamiche au maroilles

Crozet cheese-topped dish

Slicing the Tomme cheese

Courgette cannellonis

Maroilles tart

Roast diced apples

Funny potatoes

Chicory and tomato gratin

Chicory and Maroille gratin

Coulommiers gratin

Macaronis gratin

Spinach rolls

Tofu lasagnes

Maroilles Goyere

Grilled raviolis with green asparagus

Pasta and lettuce heart cheese-topped dish

Penne cheese-topped dish

Maroilles

Cheese gnocchis with sage

Spinach and bechamel gratin

Sardinian cabbage galettes

Tandoori cauliflower

Roast mallard duck with pears

Oysters with Pineau de Charentes au gratin

Aligot

kohlrabi and Jerusalem artichoke bake

Eggplants stuffed with pumpkin and lentils

Cyprus Moussaka

Pizza

Maroilles savoury tart

Lamb, dried fruit and honey Tajine

Baked leeks with ham

Lasagnes Bolognaise

Scallops baked in their shells

Chicory Tartiflette

Swiss chard and Tomme de Savoie cheese-topped dish

Plate of chanterelles with garlic and parsley

Eggplant and pine nut tatin tart

Leek and diced bacon Flamiche

Potatoes with roblochon cheese au gratin

Omelette rolls filled with tapenade

Cardoon gratin

Spatzles

Salmon and sorrel lasagnes

Salmon and sorrel lasagnes

Fideua with mushrooms,vermicellis and onions

Truffade

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Scallop with spring vegetables

Whole roast duck with thyme and bay leaves

Roast goose with pears

Stuffed roast chicken with garlic

Roast turkey with chestnuts

Cheese raviolis with mushrooms and peas

Potato salad

Button mushrooms stuffed with Petits-suisses and herbs

Mini Gougeres filled with blue cheese

Bayenne de pommes de terre

Baked penne with beef

Lamb knuckle joints with vegetables in a casserole dish

Seitan roll

fennel and cauliflower au gratin

Grilled scallops

Fancy lasagnes

Cancoillotte

Italian Scaccia Ragusana

Pot-au-feu au gratin

Chicory and Fourme d'Ambert savoury crumble

Lasagnes with romanesco cabbage and broccolis

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

vegetable lasagnes

Ktipiti and pittas

Penne all'arrabbiata

Vegetarian pizza

Round zucchini,tomato and green bell pepper stuffed with cheese

Skate and spinach au gratin

Courgette gratin

Marinated tofu and vegetables

Chicory, apple and walnut Reblochon cheese-topped dish

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Oxtail Parmentier

Cheese and ham toasted sandwich

Cannellonis

Zucchini,chicken,eggplant and tomato cheese-topped dish

Duck and celeriac Comte cheese-topped dish

Reblochon in salt crust

Maroilles

Black olive,Tapenade and feta bake

Morel Tatin tart

Pepper tart

Veal and mushroom pie

Lasagnes

Pumpkin lasagnes

Capellinis with onions and botargo

Mashing sweet potatoes

Roast duck with honey

Roast young cockerel with kiwis and dried fruit

Slicing the roast duck magret

Galette with egg and salmon stuffing

Ratatouille with parmesan

Roast duck with cherries

stuffed turkey

Stuffed turkey

Cooking Boeuf Bourguignon

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Veal blanquette

Veal blanquette

Veal Blanquette

Emmental cheese and raw vegetable sandwich

Maroilles savoury tartlet

Vegetable lasagnes

Gratinated fondue fillet

Entremont et Comte cheeses

Maroilles sauce

Duck magret sprinkled with dried fruit

Beef fillet in pastry crust

Pont-l'Eveque

Boeuf a la ficelle, Navarin printanier and veal blanquette

Small potato cheese-topped dish

Sliced pumpkin coated in breadcrumbs and topped with emmental

Cheese soufflee

Flaky pastry with morels

Tomato tatin tart

salmon in salt crust and artichoke stew

Roast capon with citrus fruit and figs

Oven cooked duck Magret

Capon and figs with saffron

Duck Magret with grapes

Duck magret with peaches

Grilled cheese on individual small breads

Root celery cheese-topped dish

Andalusian lentil,tomato,carrot and zucchini bake

Vegetable terrine and white and black Botifarra

Confit carrots with coconut milk gratin

Vegetable pizza

macaroni bake

Stuffed round zucchinis

Tartiflette

Tomato,black olive and anchovy tart

raviolis au gratin

Roquefort and tomato pizza

Cod Parmentier

Gratinated vegetables

Tagliatelles with southern vegetables

Spicy lamb stew

Young pigeon with dried fruit

Roast duckling with tagliatelles

Green tagliatelle and chickpea salad

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Fried cheese rolls

Chicory,walnut and Roquefort salad

Garganelli de doucette with cheese

Beaufort cheese and olive bread sanwich

Mini buckwheat galettes with young Cantal and Coppa

Pissaladiere

Sliced roast eggplants with mozzarella

Mussels and celery au gratin

Tagliatelles with truffles on a wooden table

Thick slice of fish au gratin

Cheese quiche

Bowl of mashed potatoes

Lasagnes

Salmon,broccoli and potato cheese-topped dish

Individual cheese pie

Chicken and creamy carrot cheese-topped dish

Chicken legs with potatoes and sage,grilled with cheese

Chicken,carrot and leek gratin

Fish fillets wrapped in bacon with steam-cooked potatoes

Grilled porks fillets with turnips

Using a fork to mash a potato with butter

Using a fork to mash a potato with butter

Cheese and ham Feuillete

Artichoke Tatin

Sauteed turkey with peppers

Cinnamon-flavored vegetable curry

Algerian vegetable soup

Pan-fried artichoke and tofu

Vegetable lasagnes

White beans with shitakes,carrots,tomatoes and onions

Fried tofu coated with polenta

Chestnuts and brussels sprouts

Gnocchis with pesto

Onion and mint omelette

Minty bulghour

Quinoa and herb balls

Azuki beans with diced pumpkin

Buckwheat with carrots and button mushrooms

Soba vermicelli soup with seitan and mushrooms

Peppers stuffed with bulghur

Grilled buckwheat with stewed eggplants

Cream of chestnut soup with a ricotta quenelle and paprika

Edam

Gouda

Mimolette

Tomme de Savoie

Emmental

Epoisses