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Cheese and ham toasted sandwich

Tuna toasted sandwich

Cardoon gratin

Irish taosted sandwich (croque-monsieur)

Grilled scallops

Chicory and Maroille gratin

Morbier Tartiflette

Paupiettes with onions and mushrooms

Lasagnes

Ham and cheese toasted sandwich

Scallop with spring vegetables

Oven-baked quenelles

Pasta with cauliflower and gorgonzola gratin

Swiss chard and Tomme de Savoie cheese-topped dish

Maroilles savoury tartlet

Salmon Lasagnes

Baked leeks with ham

Courgette cannellonis

Oysters with Pineau de Charentes au gratin

Country scrambled eggs

Trouts with diced bacon

Paupiette with onions and mushrooms

Lumaconis stuffed with salmon

White sausage with red cabbage and orange

White sausage with saffron sauce

Dish of pork chops with lentils and apples

Pan-fried cabbage and cauliflower

Tuna toasted sandwich

Aligot from Aubrac

Sardines stuffed with Brousse

Courgette gratin

Penne rigate with bechamel and parmesan

Folded pizza in a paper cone

Portions of pizza

Thick beef steaks keeping warm under lights in a restaurant

Lasagnes

Macaronis gratin

Chicory Tartiflette

Pumpkin lasagnes

Penne cheese-topped dish

Croque-monsieur toasted sandwich

Vegetable lasagnes

Aveyron veal dish

Milk-fed veal with turnips and honey

smoked salmon club sandwich

Smoked salmon club sandwich

Panisses

Cod Accras

Grilled peppers

Fried cod Goujonnettes with herbs

Two whole sea bass grilled on the barbecue

Thick pieces of salmon cooked with shallots

Mussels marinieres

Tuna steak with Sauce chien

Green asparagus cooking a la plancha

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Split peas with cockles

Spaghettis with red hot peppers

Mushrooms stuffed with diced bacon

Plate of cooked Udons with sauces

Bass cooked in a salt crust

Bass cooked in a salt crust

Veal knuckle before cooking

Black sausage with apples

Beef chuck with carrots and sauce

Fresh herring with sweet and sour leeks

Fancy salmon sandwiches

Homemade mashed potatoes

Stuffed squid

Crozet cheese-topped dish

Lasagnes Bolognaise

Beef,carrot and potato stew

Chicken lasagnes

Pear and Roquefort bake

Fried egg

Filet mignon with chicory and diced bacon

Cooking Boeuf Bourguignon

Potato and salmon cheese-topped dish

broccoli and parmesan bake (topic : broccolis)

raviolis au gratin

Haddock Parmentier

Tripe nems

Roast veal with cabbage

Spatzles

Ratatouille savoury crumble

Conchiglionis and Chorizo gratin

Sliced grilled onions

Grilled squared eggplants with tomatoes

Grilled sardines

Haddock and beet quiche

Thick piece of beef with roquefort butter and mushroom fricassee

Button mushrooms stuffed with Petits-suisses and herbs

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Scallops baked in their shells

Coulommiers gratin

Spinach rolls

Tofu lasagnes

Pizza

Shrimp pizza

Salmon and sorrel lasagnes

Pan-fried veal liver with vegetables

Date Couscous

Noodles with sliced mini corn on the cobs

Pork with pineapple

Stewed Bourbonnais beef

Stuffed squid in tomato sauce

Tripoux crumble

Oven cooked duck drumsticks

Scallops with apples

haddock and cabbage Pannequets

Beef skirt with shallots

Duck Magret with grapes

Duck magret with peaches

Braised fennel with orange

Raw mackerels with onions ans carrots

Sea bream in salt crust

Tabbouleh

Meatball appetizers

Scallops with leeks

Spicy caramelized rabbit with tagliatelles

Pie crust pastry cones filled with white sausage

Broad beans with diced bacon

Salmon with streaky bacon and Piperade

Spaghetti alle vongole (topic: shellfishes)

Malsouka Tajine in filo pastry

Asian noodles with beef

Brussels sprouts

Ham,cheese and chive toasted sandwich

Casserole dish of mozzarella and confit eggplants

Oxtail Parmentier

クロックムッシュ

Pork filet mignon with apples and prunes

Rabbit skewers with barbecue sauce

Assorted brochettes

Polenta and parmesan grilled tart

Button mushroom pizza

Fresh sardine pizza

Slicing the Tomme cheese

Pear cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Stuffed round zucchinis

Eggplants with cheese

Fish caramelized with maple syrup and orange peppers

Thick piece of salmon with coriander and lemon cream sauce

Preparing veal knuckle with orange

Fish-shaped fish fingers

Capellinis with onions and botargo

Tomatoes with curry-flavored stuffing

Rigatoni stuffed with gorgonzola and zucchinis

Preparing spaghettis Bolognaise

Crunchy surimi sticks coated in cornflakes

Roast leg of lamb

Apple gratin

Roast monkfish a la provencale

Roast diced apples

Eggplant and tuna gratin

Salmon and leek creamy gratin

Potato and roquefort gratin

Small potato cheese-topped dish

Eggplant and mozzarella cannelloni

Chicory, apple and walnut Reblochon cheese-topped dish

Lover's Fondue

Courgette crumble

Seafood gratin

Cooking the chicory

Grilled meat

Grilled eggplants

Grilled lobster

Traditional pheasant Salmis

Plate of smoked fish and toast

Pheasant on toast

Foie gras with green beans

Pan-fried vegetables and Ganxet beans

Young goat with onions and mushrooms

Cubes of white tuna and spinach puree

Small casserole dish of squid and lentils

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Pork Mignon with balsamic sauce

Pan-fried tofu

Seafood noodles

Sauteed squid and mushrooms

Papardelle with Poutargue

Dublin Bay prawns with fennel and spicy sauce

Veal Blanquette

Beef farfalles

Capellinis with scallops

Scallops with chanterelles

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Thick beef steak with pepper sauce

casserole dish cooked pheasant