Tofu lasagnes
Macaronis gratin
Lasagnes Bolognaise
Pumpkin lasagnes
Vegetable lasagnes
Lasagnes
Courgette cannellonis
Penne cheese-topped dish
Crozet cheese-topped dish
Spinach rolls
Fancy lasagnes
Salmon and sorrel lasagnes
Spaghettis with tomato sauce and cheese flakes
Chicory and tomato gratin
Chicory and Maroille gratin
Coulommiers gratin
Chicken lasagnes
Salmon Lasagnes
Salmon lasagnes
Lasagnes with romanesco cabbage and broccolis
Penne rigate with bechamel and parmesan
Pasta and lettuce heart cheese-topped dish
Eggplant and mozzarella cannelloni
traditional Lasagnes
Spaghettis with tomato sauce
Preparing Blanquette lasagnes
Grilled raviolis with green asparagus
Minced meat,onion,green and red pepper lasagnes
Penne all'arrabbiata
Scallops baked in their shells
Swiss chard and Tomme de Savoie cheese-topped dish
Curry-flavored noodles with tofu
vegetable lasagnes
Grilled scallops
Cannellonis
Pasta with cauliflower and gorgonzola gratin
Green tagliatelle and chickpea salad
Scallop with spring vegetables
raviolis au gratin
Tofu gnocchis
Baked leeks with ham
Chicory Tartiflette
Tuna raviolis with cheese sauce
Fusilli in tomato sauce
Roast diced apples
Courgette gratin
Cardoon gratin
Lasagnes a la macedoine
Funny potatoes
Salmon and vegetable lasagnes
Lasagnes a la bolognaise
Tofu and vegetable stir-fry
Gnocchis with pesto
Spaghettis with pistou
Small potato cheese-topped dish
Eggplants stuffed with pumpkin and lentils
Noodles with green asparagus and miso sauce
Oysters with Pineau de Charentes au gratin
Pasta and tomato gratin
Tomato,ham and cheese lasagnes
Tagliatelles with peas,broad beans and green asparagus
Lasagnes with parmesan
Black olive,Tapenade and feta bake
Cheese gnocchis with sage
Fideua with mushrooms,vermicellis and onions
Pizza
Button mushrooms stuffed with Petits-suisses and herbs
Salmon,broccoli and potato cheese-topped dish
Spinach,tuna and ricotta lasagnes
Spatzles
Cheese and ham toasted sandwich
Squash raviolis
Roast monkfish a la provencale
broccoli and parmesan bake (topic : broccolis)
Potato and roquefort gratin
Eggplants with miso,tofu and peanuts
Raviolis in tomato sauce
Pan-fried artichoke and tofu
Pan-fried tofu
Japanese tofu on Daikon puree
Watercress,radish,sweet corn,gherkin and tofu salad
Chicory, apple and walnut Reblochon cheese-topped dish
kohlrabi and Jerusalem artichoke bake
Tofu with basil,tomatoes,capers and pine nuts
Pepper,asparagus and mushroom quiche
Pike-perch quenelles with crayfish sauce
Flamiche au maroilles
Morel Tatin tart
Haddock Parmentier
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Linguine with chanterelles
Conchiglie with chanterelles
Stuffed round zucchinis
Portions of pizza
turnip with pasta (subject: Tunisian cuisine)
macaroni bake
Spinach and bechamel gratin
Thinly sliced rabbit with preserved tomatoes
Conchiglionis and Chorizo gratin
Lentil and carrot lasagnes with black and golden sesame seeds
Chicory Meunieres
Oxtail Parmentier
Gnocchis with gorgonzola
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Spaghettis with red hot peppers
Penne with peppers
Noodles with sliced mini corn on the cobs
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Spaghettis with raw tomatoes
Spaghetti nest with rocamadour cheese
Tagliatelles with green tea and cherry tomatoes
Tagliatelles with lemon
Spiruline gnocchi with tomato sauce
Roast duck with honey
Pasta,cherry tomato and walnut salad
Farfalles with zucchini flowers
Fusillis with tomato sauce served in a plastic dish
Penne all'arrabiata
Spaghetti with tomatoes and basil
cannelloni (subject: pasta)
pasta with red cabbage
Pappardelles with onions and asparagus
Fusilli with pesto
Spaghettis with Chorizo
Adding the tomato sauce to the spaghettis
Yellow pepper stuffed with spaghettis in tomato sauce
Penne bolognaise
Vegetable and cream cheese savoury crumble
Preparing spaghettis Bolognaise
Revisited crab lasagnes
Slicing the Tomme cheese
Oven-baked quenelles
Potato and salmon cheese-topped dish
Eggplant and tuna gratin
Morbier Tartiflette
Salmon and leek creamy gratin
Galette with egg and salmon stuffing
Sardinian cabbage galettes
Ratatouille with parmesan
Plate of chanterelles with garlic and parsley
Marinated tofu and vegetables
Cyprus Moussaka
Cheese cannelloni (topic : Cheeses)
Steamed cardoons with miso sauce
Peas with butter and mint
Tempeh with asparagus
fennel and courgette Tian
Pumpkin and hazelnut gratin
Baked egg and mushrooms in a small casserole dish
Mashed pumpkin
cooked white beans with tomatoes
Spaghettis with salmon and tomatoes
Gratinated vegetables
Roast beef in pastry crust
Pear cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato and Cantal cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Vegetarian pizza
Green beans a la bolognaise
Grilled cheese on individual small breads
Macaronis and mushroom gratin
Roast guinea-fowl with curry and banana gratin
Gnocchis with sage
Gnocchis with pumpkin and cream
Using a fork to mash a potato with butter
Baked potatoes
Capellinis with onions and botargo
Vermicellis with almonds and cinnamon
Casareccia with lemon and rocket
Rigatonis with rocket and parmesan
Rigatoni stuffed with gorgonzola and zucchinis
Linguinis, fromage frais and dried fruit tart
Laksa vermicellis and tofu soup
Sealing the lid with pastry
Pasta shell,rabbit,tarragon and mustard timbale
Pumpkin and bacon gratin
Spaghettis with ricotta and spring vegetables
Spaghetti with sardines and saffron
Pan-fried scallops and squid with squid ink tagliatelles
Squid ink tagliatelles with shellfish
Sauteed Tallarine nest