写真素材の検索結果

Roast monkfish a la provencale

Chicory and Maroille gratin

Pissaladiere

Rabbit with mustard sauce

Monkfish and chorizo sausage kebabs

Eggplant and tuna gratin

Baked leeks with ham

Monkfish fritters

Monkfish croquettes

Pike-perch quenelles with crayfish sauce

Monkfish with sorrel sauce

Monkfish and lime blanquette

Coulommiers gratin

Stuffed courgette

broccoli and parmesan bake (topic : broccolis)

Vegetable lasagnes

Thick vermicelles with squid,shrimp and monkfish

Monkfish wrapped in bacon and truffles

Monkfish ana gambas with green beans

Small casserole dish of vermicelle,shrimps and monkfish

Monkfish wrapped in bacon with chanterelles and white beans

Black olive,Tapenade and feta bake

monkfish skewers with leeks

Veal Paupiettes with green olives

Roast diced apples

Swiss chard and Tomme de Savoie cheese-topped dish

Courgette gratin

Courgette cannellonis

Macaronis gratin

Cardoon gratin

raviolis au gratin

Whole roast duck with thyme and bay leaves

Potato and roquefort gratin

Roasted monkfish with olives and vegetable tagliatelles

Pear and Roquefort bake

Pizza

Monkfish and coriander curry

Oven-baked roast pork with rosemary

small monkfish roasts with Chorizo

Monkfish wrapped in bacon with lemon

Crozets with diced ham,butter and thyme

Rabbit with lemon

Chicken with pink garlic

Cod with haricot beans

Provencal-style rolled pork

Oven-baked bass steak with black olive puree

Grilled scallops

Oven-baked quenelles

Potato and salmon cheese-topped dish

Morbier Tartiflette

Salmon and leek creamy gratin

Haddock Parmentier

Chicory Tartiflette

Chicory, apple and walnut Reblochon cheese-topped dish

Tagliatelles with lemon

Chicory and tomato gratin

Crozet cheese-topped dish

Spinach rolls

Tofu lasagnes

Penne rigate with bechamel and parmesan

Pasta with cauliflower and gorgonzola gratin

Small potato cheese-topped dish

Eggplant and mozzarella cannelloni

Penne cheese-topped dish

Roast monkfish with lemon

Chicken lasagnes

Garlic roasted in the oven

Lasagnes a la macedoine

Cod and green puree gratin

Greens,anchovy,lettuce and black olive pie

Tuna raviolis with cheese sauce

Roast monkfish wrapped in bacon with artichokes

Monkfish rolled in cabbage

Baked monkfish with ratatouille

Monkfish and chorizo stew

Salmon lasagnes

Salmon and sorrel lasagnes

Scallops baked in their shells

Lasagnes Bolognaise

Preparing Blanquette lasagnes

Courgette crumble

Monkfish stew with mustard from Meaux

Salmon Lasagnes

Lasagnes

Cheese and ham toasted sandwich

Lasagnes

Conchiglionis and Chorizo gratin

Oysters with Pineau de Charentes au gratin

Pumpkin lasagnes

Scallop with spring vegetables

Monkfish, chorizo and bacon skewers

Saddle of rabbit with figs

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Cinnamon-flavored knuckle of lamb

Morel Tatin tart

Monkfish,shrimp,tomato and pepper brochettes

Pike-perch roast with cloves of garlic

Monk fish stuffed with salmon

Cooking a leg of lamb

Oven-baked mackerel with tomato marmelade

Tripoux crumble

Oven cooked duck Magret

Oven cooked duck drumsticks

Baked surmullet

Stuffed tomatoes

Roast pork with citrus fruit and spices

Roast chicken with garlic

Roast quail with Port sauce

Stuffed roast veal with dauphine potatoes

Roast veal with orange

Roast veal with cabbage

Filet mignon with chicory and diced bacon

Sliced roast beef with herb crust

Roast turkey with chestnuts

Roast young cockerel with kiwis and dried fruit

Roast spiny lobster medaillons with eggplant rougails

Roast beef in pastry crust

Veal roast with pineapple

Pumpkin and hazelnut gratin

Pan-fried monkfish with a glass of red wine

Monkfish and vegetable brochette

Cod with exotic fruit cooked in wax paper

Fish terrine

monkfish and courgette fricassee with white butter marjoram sauce

Stuffed tomatoes

Omelette rolls filled with tapenade

Tomato,black olive and anchovy tart

Grilled vegetables

Roast chicken legs with olives

Baked potatoes

Eggplants with rice vinegar and Ras el hanout

Peppers stuffed with bulghur

Chicken with red peppers

White asparagus with anchovies and mayonnaise with black olives

Onions stuffed with ratatouille

Spatzles

Penne with Fourme d'ambert,cherry tomatoes and black olives

Feta and black olive sandwich

Beaufort cheese and olive bread sanwich

Tuna Pissaladiere

Rolled veal escalope stuffed with orange and black olives

Monkfish,shrimp and grapefruit skewers

Burbot with white asparagus

Fish Choucroute

Monkfish and zucchini gratin

Rabbit stuffed with goat's cheese

Rabbit saddle stuffed with dates,apples and liver

Quails cooked in a casserole dish with grapes and cognac

Free-range quail with artichokes and chestnuts

Roast-shaped smoked salmon

Vegan pizza

Tomato and olive savoury tart

Seafood gratin

Monkfish and shrimp Fideua

Monkfish in vanilla sauce

American-style monkfish

Provencal-style monkfish

Monkfish with garlic

Pike-perch in red wine with leeks and chanterelles

Grilled artichokes with thyme and garlic

Raw tied veal roast

Vegetable Tian

apricot and thyme crumble (topic: crumble)

Monkfish with spinach and tomatoes

tomato and eggplant gratin

Roast guinea-fowl with curry and banana gratin

Monkfish Piccata with pan-fried ceps

Monkfish and vegetables with cream sauce

Monkfish with orange and saffron sauce

Leg of lamb with garlic

Eggplant gratin

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Monkfish and carrots with bottle of white wine

Baked egg and mushrooms in a small casserole dish

Braised chicory

Deep-fried zucchinis

Broad bean savoury tart

Broccoli and cauliflower stir-fry

Potato,white asparagus,chicory and almond salad

Mashed pumpkin

Button mushrooms with garlic

Peas with butter and mint

Button mushroom pizza

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soya bean escalopes

Tagliatelles with peas,broad beans and green asparagus

Soft chicory with wild mushrooms in cream sauce

Roquefort and tomato pizza

Conchiglie with chanterelles

Cod Parmentier

Spaghettis with tomato sauce

Plate of chanterelles with garlic and parsley

Tandoori cauliflower

cooked white beans with tomatoes

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Baked eggs with tuna

Macaronis with leeks and olives