Pumpkin lasagnes
Lasagnes
Tofu lasagnes
Lasagnes Bolognaise
Penne cheese-topped dish
Vegetable lasagnes
Eggplants stuffed with pumpkin and lentils
Chicken lasagnes
Salmon Lasagnes
Pumpkin and bacon gratin
Lobster,squash,carrot and parmesan lasagnes
Courgette cannellonis
Mashed pumpkin with flaked tuna
Scallop with spring vegetables
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Lasagnes with romanesco cabbage and broccolis
Fancy lasagnes
Salmon and sorrel lasagnes
Small stuffed pumpkin
Preparing the carrots and pumpkin for the two purees
Pumpkin soup
Fideua with mushrooms,vermicellis and onions
Oysters with Pineau de Charentes au gratin
Squid with butternut stuffing
Macaronis and mushroom gratin
Pumpkin and hazelnut gratin
Minced meat,onion,green and red pepper lasagnes
Mashed pumpkin
Pureed pumpkin
Macaronis gratin
Duck magret with orange and pumpkin
Chicory Tartiflette
Black olive,Tapenade and feta bake
Preparing Blanquette lasagnes
Pear and Roquefort bake
Button mushrooms stuffed with Petits-suisses and herbs
Salmon and vegetable lasagnes
Pork in pastry crust and mushrooms with mustard
Gnocchis with pumpkin and cream
Pasta and lettuce heart cheese-topped dish
Salmon lasagnes
Spaghettis with tomato sauce and cheese flakes
Azuki beans with diced pumpkin
Seitan,onion,carrot and button mushroom cannellonis
raviolis au gratin
Shredded chicken with fennel
Baked leeks with ham
Grilled scallops
Rabbit with mustard sauce
Mashed pumpkin with apples and sliced duck breasts
Duck and celeriac Comte cheese-topped dish
Linguine with chanterelles
Duck's breast with roast pears and mangoes
Lasagnes with parmesan
Crozet cheese-topped dish
Spinach rolls
traditional Lasagnes
Penne rigate with bechamel and parmesan
Ostrich stew with chestnuts and pureed celeriac
Duck's breast with poached pear and cinnamon
Lettuce with pan-fried apples and diced bacon
Scallops baked in their shells
Cheese and ham toasted sandwich
Chicory and Maroille gratin
Mussels and celery au gratin
Thick slice of fish au gratin
Conchiglionis and Chorizo gratin
Whole fish with fennel cooked in wax paper
Tomato,ham and cheese lasagnes
Plate of leg of lamb with flageolet beans and carrots
Vialone nano rice risotto with ceps
Mussels with cauliflower
Almond and pistachio semolina pudding
Rabbit fricassee with mushrooms
Pork filet mignon with apples and prunes
Rabbit fricassee cooked with cider vinegar
Cyprus Moussaka
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Conchiglie with chanterelles
Lasagnes a la bolognaise
Fennel and haddock Tatin tart
Roast beef with mushroom sauce
Sauteed pork and broccoli with sweet and sour sauce
Cod and carrot puree bake
Small potato cheese-topped dish
Pike-perch roast with cloves of garlic
Scallops with chanterelles
Salmon with mandarin puree and coconut puree
stuffed mushrooms (topic: mushrooms)
Pasta with cauliflower and gorgonzola gratin
Green tagliatelle and chickpea salad
Stuffed round zucchinis
Stuffed cabbage leaves with pumpkin mash quenelle
Duck Magret with grapes and sweet wine
Cheese and spinach filled roasted spagetti squash
Baked pumpkin in bechamel sauce with cheese
Sweet potato and duck Parmentier
Slicing the boletus mushrooms
Placing the sliced poatoes
Saddle of rabbit with figs
Meat pie
Dublin Bay prawns with fennel and spicy sauce
Plate of chanterelles with garlic and parsley
Filet mignon with broccolis
Slab of doe with orange sauce and pumpkin puree
Revisited crab lasagnes
Pumpkin and coriander quiches
Squash raviolis
Lasagnes a la macedoine
Sliced veal roast with chanterelles
Morel Tatin tart
Fig and Morbier Tatin tart
Spinach,tuna and ricotta lasagnes
Layered zucchini,tomato and cheese bake
Roast beef in pastry crust
Pan-fried chanterelles
Grilled raviolis with green asparagus
Coulommiers gratin
Pumpkin bake
Grilled stuffed squash
Stuffed pumpkin cheese-topped dish
Chicory, apple and walnut Reblochon cheese-topped dish
Morteau sausage with Morbier cheese and chanterelles
Mushrooms stuffed with diced bacon
Button mushrooms with spanish ham
Monkfish wrapped in bacon and truffles
Dish of pork chops with lentils and apples
Rabbit and mushrooms with mustard sauce
Lentils with diced bacon
Stuffed mushrooms
Raviolis in tomato sauce
Pan-fried Chinese artichokes
Scrambled eggs with mushrooms
Shoulder of lamb stuffed with blue cheese
Sauteed squid and mushrooms
Oxtail Parmentier
Baked egg and mushrooms in a small casserole dish
Cauliflower puree with peanuts
Scallops with ceps
Scallops with apples
Mashed mushrooms
Buckwheat with carrots and button mushrooms
Spaghettis with salmon and tomatoes
Chicken livers with fresh figs
Eggplant and mozzarella cannelloni
Comte and white grape bite-size appetizers
Adding the butter to the preparation
Swiss chard and Tomme de Savoie cheese-topped dish
Pear cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato and Cantal cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Salmon,broccoli and potato cheese-topped dish
vegetable lasagnes
Pumpkin tart
Gratinated pumpkin with strong smelling cheese and minced meat
Morbier Tartiflette
Blood sausage and potato mousse with walnuts
Lamb and yoghurt bake
Roast diced apples
Potato and salmon cheese-topped dish
Stuffed leg of lamb
Ostrich steak with pan-fried ceps and grapes
Chicken with mushrooms
Chicken breast with beetroot and caramel sauce,sweet potatoes
chicken breast with figs
Young pigeon with apples
Free-range quail with artichokes and chestnuts
Guinea-fowl with chanterelles
Broth with vermicellis and vegetables
Fromage frais
Cannellonis
Haddock Parmentier
Roquefort pizza
Stuffed, gratinated spaghetti squash
pan-fried foie gras with bacon and tagliatelle
Pumpkin lasagne with parmesan
Pumpkin,potato and Idiazabal cheese appetizers
Garden vegetables a l'etouffee
カボチャのカレーグラタン
Tagliatelles with truffles on a wooden table
Mushroom and flageolet bean gratin
Pork with rocket,chanterelles and pine nuts
Gratinated pork fillet with cauliflower mushrooms and alpine cheese
Adding the tomato sauce to the spaghettis
Yellow pepper stuffed with spaghettis in tomato sauce