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Oxtail Parmentier

Blood sausage Hashis

Cannellonis

Cod and green puree gratin

crepes stuffed with mushrooms

Salmon lasagnes

cannelloni (subject: pasta)

Skate and spinach au gratin

Chicken lasagnes

macaroni bake

Stuffed tomatoes

Baked eggs and mashed potatoes

Pear and Roquefort bake

Eggplant and tuna gratin

raviolis au gratin

Fancy lasagnes

Macaronis,diced bacon and mozzarella gratin

penne bake with bacon and gorgonzola

Crab Parmentier

Macaronis with Emmental au gratin

Stuffed tomatoes with pinenuts

Eggplant gratin

Duck Hachis Parmentier

Potato and roquefort gratin

Lasagnes Bolognaise

Root celery cheese-topped dish

Storzapreti

Cod,scallop and leek au gratin

Apple and chicken crumble

Cannelloni with minced meat and small round stong-smelling cheese

Adding the diced potatoes and diced mozzarella to the pasta

Haddock Parmentier

Paupiettes with onions and mushrooms

Blood sausage parmentier

Chicory with ham and cheese

traditional Lasagnes

Cod bake

Braided zucchini bake

Pasta and tomato gratin

Baked leeks with ham

tomato and eggplant gratin

Cod pie

Potato and Reblochon gratin

Roast chicken with onions

Spinach,tuna and ricotta lasagnes

Fish pie

Rabbit with mustard sauce

Gnocchis roman-style

Summer fruit gratin

Preparing Blanquette lasagnes

Chicken breasts with crushed tomatoes and broccolis

baby courgettes stuffed with veal and coriander

stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)

Meat ball gratin

Cod and carrot puree bake

Cod and carrot puree bake

Vegetable lasagnes

vegetable bake

Spinach,mashed potato and tuna florentine gratin

Baked vegetable noodles

Sweet potato and duck Parmentier

Lasagnes

Haddock and leek Clafoutis

Scallop with spring vegetables

Pureed celery root

Confit carrot and orange crumble

Beef Parmentier

Courgette crumble

Putting the sliced potatoes into the buttered dish

Apple crumble

Duck and polenta Parmentier

Cod Parmentier

Chicken with lime

Beef and zucchini Parmentier

Grouper with majorero cheese and pureed avocado au gratin

Chicory and tomato gratin

Chicory and Maroille gratin

Coulommiers gratin

Baked nachos with ground meat and cheese

Ticino polenta minced meat gratin in a baking dish (Switzerland)

Thuringian meatball gratin

Minced meat and cabbage pudding

Baked stuffed potato

Lasagnes a la bolognaise

Cheese and ham toasted sandwich

Carrot flavored shepherd's pie

Minced meat,onion,green and red pepper lasagnes

Stuffed round zucchinis

cup custard flan

Pancake minced meat lasagna

Crozet cheese-topped dish

Courgette cannellonis

Oysters with Pineau de Charentes au gratin

china dish with lid

Lasagnes

Pumpkin lasagnes

Baked mac and cheese in a large baking pan

Baked mac and cheese in a large baking pan

Baked ostiones with cheese

Raw ham and vegetable baked Tian

Vegetable Tian

Gratinated asparagus with dried ham and cheese

Chipiron and mussel parmesan and goat's cheese-topped dish

Raw Paupiettes

Lasagnes

Macaronis and mushroom gratin

Salmon and leek gratin

Roast beef covered with grilled pesto and taglatelles with tapenade

Cheese and pasta bake

Vegetable Tian

Grape clafoutis batter pudding

Pile of china baking dishes

Sweet potato and duck Parmentier

Shepherds pies in ramekins (England)

monkfish and courgette fricassee with white butter marjoram sauce

Baked John Dory with potatoes and olives

Carrot and hazelnut bake

Cabbages in cream sauce

Strawberry clafoutis in the baking dish

Dauphinois potatoes au gratin in a baking dish

monkfish gigotin in herb crust with aioli sauce

Stuffed courgettes

Macaroni and cheese

Chicken Parmentier pie

Spinach,mashed potato and tuna florentine gratin

Shepherds Pie, angeschnitten (England)

ground meat casserole with pumpkin puree topping

Chicken drumsticks with bacon and pears

veal shepherds pie with sweet potatoes and mimolette cheese

garlic leg of lamb (topic: Provence)

Chinese pork stir fry

Courgette and herb gratin

Pptato and carrot casserole dish

Grilled cheese on individual small breads

Parmentier (French minced meat bake with mashed potatoes)

Gratin dauphinois

Seafood gratin

Tourtiere (French-Canadian meat pie) in a baking dish on a wire rack with a slice cut out

Chicory Tartiflette

Minced crab meat with tomatoes

Shepherd's pie

Cyprus Moussaka

kohlrabi and Jerusalem artichoke bake

Putting the pasta and the beaten egg yolks in a gratin dish

Lasagnes a la macedoine

Sprinkle the finely sliced almonds on the clafoutis

Gratinated tomatoes with minced meat and cheese

Grilled scallops

Macaronis gratin

Spinach rolls

Tofu lasagnes

Penne cheese-topped dish

Lasagnes

Baked penne with beef

Pieces of raw rabbit ready to be cooked

Fennel tomato and gruyere cheese gratin

Filled yellow and green zucchini rolls with turkey sauce

Filled yellow and green zucchini rolls with turkey sauce

Cheese spaetzle (home-made noodles) with fried onions

Potato gratin with parsnips

Salmon Lasagnes

Salmon and sorrel lasagnes

fennel and cauliflower au gratin

Pot-au-feu au gratin

Pasta bake with bolognese sauce and cheese

Minced meat lasagne in a baking dish

Small cauliflower cheese in white bowl

Gratin potato dauphinoise cut into to show cream and butter ingredients

Hachis Parmentier (French cottage pie)

グラタン

Kohlrabi and carrot gratin with chervil and cheese topping

Roast chicken legs

Conchiglionis and Chorizo gratin

Cottage pie with minced meat and potato topping

Spinach and tomato bake with cheese and sunflower seeds

Tortellini bake with basil and oregano

カボチャのカレーグラタン

Zucchinis stuffed with minced chicken and baked in sour cream

Raw chicken

Raw chicken

Turkey schnitzel with a crispy crust

Hachis Parmentier with hazelnuts in a roasting tin

Oxtail terrine

Celery and sausage meat cheese-topped dish

Moussaka

Spinach gratin in a baking dish

Cauliflower gratin

Quark spatzle pasta with cherry compote

Three meat and mashed potato pie

Baked pasta with ham

Salmon lasagne with a Pecorino crust

Gratinated pork medallions with spring vegetables

Gratinated pork medallions with spring vegetables

Gratinated smoked pork with sauerkraut and potatoes

Cheese-topped, baked beef ragout with bread

Grilled raviolis with green asparagus

Potato and ratatouille gratin

Stuffed eggplant

Leek gratin with ham in baking dish

Stuffed turkey