写真素材の検索結果

Scallop with spring vegetables

Grilled scallops

Oysters with Pineau de Charentes au gratin

Scallops baked in their shells

Pumpkin lasagnes

Penne cheese-topped dish

Scallop and cep individual casserole

Courgette cannellonis

Green lentils with pan-fried scallops

Cheese and ham toasted sandwich

Scallop Escabeche with red shiso and vegetable tartare

Vegetable lasagnes

Scallops with steam-cooked leeks

Scallops with leeks

Baked leeks with ham

Lasagnes

Chicory Tartiflette

Pan-fried scallops

Scallop carpaccio with citrus fruit

Pan-frying the scallops with paprika

Scallops with apples

caramelized petoncle scallops (topic: shellfishes)

Capellinis with scallops

Scallops with orange and lentil puree

Baked potato stuffed with scallops and black mushrooms

Scallops with ceps

Scallops with chanterelles

Scallop salad

Macaronis gratin

Chicory and Maroille gratin

Tofu lasagnes

Cyprus Moussaka

Pan-fried scallops and squid with squid ink tagliatelles

Pan-fried scallops with curry and apple sauce

Potato and salmon cheese-topped dish

Crozet cheese-topped dish

Lasagnes Bolognaise

Cutting the leeks into sections

Small potato cheese-topped dish

Spinach rolls

Veal roast with pineapple

Salmon Lasagnes

Lasagnes

Cardoon gratin

Salmon and sorrel lasagnes

Split peas with cockles

Scallop terrine

Small scallop sausages and foamy sauce

Oxtail Parmentier

Zarzuela

Shrimp pizza

Chicory, apple and walnut Reblochon cheese-topped dish

Cod,scallop and leek au gratin

Shoulder of lamb stuffed with blue cheese

Pasta and lettuce heart cheese-topped dish

Swiss chard and Tomme de Savoie cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Stuffed round zucchinis

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Conchiglionis and Chorizo gratin

Salmon,broccoli and potato cheese-topped dish

Petoncle scallops caramelized with kumquats

raviolis au gratin

Veal Blanquette

Roast diced apples

Maroilles savoury tartlet

Pasta with cauliflower and gorgonzola gratin

Pasta,cherry tomato and walnut salad

Plate of chanterelles with garlic and parsley

Monkfish and lime blanquette

Scallop tartare

Scallops with caviar

Quickly fried sea bream fillet cooked with it's skin

Coulommiers gratin

Blini with scallop and lobster carpaccio

Scallops with dried fruit and black mushroom crust

Spoonful of scallops with bacon

Mussels marinieres

White fish savoury Strudel

Scallop carpaccio

Whole fish with fennel cooked in wax paper

Seafood bake

Pear cheese-topped dish

Scallop salad

Scallop salad

Beer-flavored traditional french onion soup

Veal and carrot stew in tomato sauce

Morbier Tartiflette

Slicing the Tomme cheese

Seafood gratin

Scallop and vegetable Nage

Scallops with seafood

Scallops with red peppers and semolina

Scallop,garlic and parsley Parmentier

Turnip and petocle scallop saute

Farfalles with zucchini flowers

Spaghetti alle vongole (topic: shellfishes)

Lover's Fondue

Openning the scallops

Chicken lasagnes

Penne rigate with bechamel and parmesan

Haddock Parmentier

Roast monkfish a la provencale

broccoli and parmesan bake (topic : broccolis)

Eggplant and tuna gratin

Courgette gratin

Salmon and leek creamy gratin

Potato and roquefort gratin

Eggplant and mozzarella cannelloni

Leek and diced bacon Flamiche

Roast leg of lamb

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Crab and avocado salad

Sea bream with fennel

Zarzuela

Tagliatelles with cockles

Grilled raviolis with green asparagus

Bayenne de pommes de terre

Pissaladiere

caramelized petoncle scallops (topic: caramelized cooking)

Mussels with cauliflower

Scallpos and leeks in curry sauce

Cannellonis

Mussels and celery au gratin

Thick slice of fish au gratin

Spaghetti with urchins

Grilled oyster with zabaglione

Scallops and buckwheat pasta in tomato sauce

Scallops

Scallops with citrus- fruit

Duck's breast with roast pears and mangoes

Vegetable Tian

Chicory and tomato gratin

Salmon and vegetable quiche

Scallop casserole

Eggplants stuffed with pumpkin and lentils

Bass cooked in a salt crust

Bass cooked in a salt crust

Cod Accras

Green tagliatelle and chickpea salad

Vialone nano rice risotto with ceps

Buckwheat Pilaf with cockles and red onions

Hawain-style Albacore tuna with pineapple

Pennettes with shrimps

Scallop puff pastry pies

Scallop puff pastry pies

Mushroom Parmentier

Using a fork to mash a potato with butter

Using a fork to mash a potato with butter

Rolled veal flank with spinach and Emmental

Sliced beef with peppers and basil

Monkfish wrapped in bacon with chanterelles and white beans

Scallop Carpaccio

Provencal-style zucchini cheese-topped dish

Spatzles

Scallop and cherry tomato brochettes

Piece of pollock with mushrooms and beer sauce

Paupiettes with onions and mushrooms

Spaghettis with shrimps

Surprise scallops with truffles

Thick beef steak covered with cheddar and mustard sauce

Pear and Roquefort bake

Oven-baked quenelles

Lamb and yoghurt bake

Lamb and yoghurt bake

Raviolis in tomato sauce

Preparing spaghettis Bolognaise

Revisited scallop Cassoulet

Salt-cod cheese-topped dish

Shellfish au gratin

Scallop souffle

Pan-fried cabbage and cauliflower

Fresh herring with sweet and sour leeks

Blood sausage,apples and mashed potatoes

Papardelle with Poutargue

Crumble-style shoulder of lamb with Tarbais beans

Mixed seafood dish

Pan-fried scallops

Haddock and beet quiche

Stuffed mussels with garlic and parley

Slicing the boletus mushrooms

Cockles Marinieres with fine herbs

Scallop and leeks cooked in their shell and sealed with pastry

Aligot from Aubrac

Salmon and fennel tajine

Slab of doe with orange sauce and pumpkin puree

Skate and spinach au gratin

Adding the butter to the preparation

Scallops with beetroot puree

Sliced veal roast with chanterelles

Scallop and vegetable Presse

Tomato tatin tart

Casserole dish of mozzarella and confit eggplants

Pizza